20 Crispy Potatoes Recipe Southern Living Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

If you're a fan of southern cuisine, then you know that no meal is complete without a side of crispy potatoes. These golden brown delights are a staple in southern cooking, and for good reason. They're crispy on the outside, fluffy on the inside, and full of flavor. With just a few simple ingredients and some southern know-how, you can make the perfect batch of crispy potatoes right in your own kitchen. So, grab your potatoes and let's get cooking!

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Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared
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No Southern barbecue is complete without a side of delicious potato salad. This classic dish is a staple in Southern cuisine and is often served alongside other barbecue favorites like pulled pork and coleslaw. The key to a good Southern potato salad is a creamy and tangy dressing mixed with chunks of tender potatoes, crunchy celery, and flavorful seasonings. Here are 20 variations of this beloved dish that you can make with your beer can chicken.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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This recipe is a tried and true favorite in the South. It combines all the classic flavors and elements of a traditional potato salad, with a few extra ingredients to give it a little kick. The addition of bacon and green onions adds a smoky and savory flavor, while the pickles and mustard give it a tangy and zesty twist. This potato salad is the perfect side dish for any barbecue or potluck.
Main Ingredients: Butter, Bacon, Medium Onion, Garlic, Chicken Stock
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Cabbage is another staple in Southern cuisine, and this recipe for cooked cabbage is a must-try. The cabbage is cooked until tender and infused with flavors from onions, bacon, and apple cider vinegar. This dish pairs perfectly with beer can chicken, as the tangy and slightly sweet flavors are the perfect complement to the savory and juicy chicken.
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If you're looking for a different way to enjoy your beer can chicken, why not try turning it into a stew? This Southern stewed chicken recipe is packed with vegetables like carrots, potatoes, and celery, as well as seasonings like thyme and bay leaves. The result is a hearty and flavorful dish that will warm you up on a cool evening.
Main Ingredients: Potatoes, Milk, Butter, Salt, Pepper
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Beer can chicken and mashed potatoes are a classic comfort food combination. But why stick with plain mashed potatoes when you can give them a Southern twist? This recipe for Southern mashed potatoes adds in bacon, green onions, and cheddar cheese to give them a little extra flavor and texture. These mashed potatoes are the perfect side dish for any beer can chicken recipe.
Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low
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Brunswick stew is a Southern classic that is often served alongside barbecue dishes. It's a hearty and flavorful stew that combines pork, chicken, vegetables, and seasonings to create a delicious and comforting dish. This recipe takes it a step further by adding in shredded beer can chicken, making it the ultimate Southern comfort food.
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This potato salad recipe is a twist on the classic Southern dish. It combines all the usual ingredients like potatoes, celery, and mayonnaise, but adds in hard-boiled eggs and mustard for an extra layer of flavor. This dish is perfect for a backyard barbecue or picnic, and pairs well with any beer can chicken recipe.
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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
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Another classic Southern comfort food, chicken and dumplings is a dish that is often passed down from generation to generation. This recipe takes the traditional dish and makes it even easier by using beer can chicken instead of having to cook and shred a whole chicken. The result is a creamy and flavorful dish that will have you going back for seconds.
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This potato salad recipe is a little different from the typical Southern version. It is made with sweet potatoes instead of regular potatoes, giving it a unique and slightly sweeter flavor. The addition of cilantro, jalapenos, and lime juice gives it a Mexican twist that pairs perfectly with the savory flavors of beer can chicken.
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Brunswick Stew

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This is another variation of the classic Southern Brunswick stew. This recipe uses ground beef and sausage instead of shredded chicken, giving it a heartier and meatier flavor. The stew is also packed with vegetables like corn, okra, and lima beans, making it a complete and satisfying meal.
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If you're not a fan of chicken, this Southern salmon stew is a great alternative. The stew is made with chunks of salmon and potatoes, as well as seasonings like thyme and bay leaves. This dish is a great way to switch up your usual beer can chicken routine and still enjoy a delicious Southern meal.
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Southern Potato Salad – Texas Special “Tater Salad”

Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish
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This recipe for Southern potato salad is a Texas twist on the classic dish. It combines all the usual ingredients like potatoes, mayonnaise, and mustard, but adds in jalapenos and chili powder for a little bit of heat. This potato salad is the perfect side dish for any spicy beer can chicken recipe.
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Home fries are a staple in many Southern households. This recipe for Southern home fries adds in bacon, onions, and bell peppers to give them extra flavor and texture. These home fries are the perfect side dish for any beer can chicken recipe, and can also be enjoyed for breakfast with some eggs and toast.
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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
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Corn chowder is a classic comfort food that is perfect for cool evenings. This Southern-style corn chowder recipe uses smoked sausage and bacon to give it a smoky and savory flavor, while the corn and potatoes add a creamy and comforting element. This dish is a great way to use up any leftover beer can chicken and turn it into a whole new meal.
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Southern Green Beans and Potatoes with Vidalia Onion...

Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
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This is a simple yet delicious side dish that pairs well with any beer can chicken recipe. Fresh green beans and potatoes are cooked with seasonings like garlic and Italian herbs, and a Vidalia onion is added in for extra flavor. This dish is a great way to add some vegetables to your meal and make it a little more well-rounded.
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Southern Green Beans with Ham and Potatoes

Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
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This dish combines three classic Southern ingredients – green beans, ham, and potatoes – to create a flavorful and comforting side dish. The ham adds a salty and smoky element to the dish, while the potatoes make it more filling and satisfying. This dish is a great way to add some variety to your beer can chicken meals.
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Southern Crowd Pleasing Potato Salad

Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
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This potato salad recipe is sure to be a crowd pleaser at any barbecue or potluck. It combines all the classic elements of a Southern potato salad, with the addition of bacon and cheddar cheese for extra flavor. This dish is easy to make and can be prepared ahead of time, making it the perfect side dish for any beer can chicken recipe.
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Southern Crockpot Green Beans and Potatoes

Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken
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If you're looking for an easy and hands-off side dish to go with your beer can chicken, look no further. This recipe for crockpot green beans and potatoes requires minimal prep and cooking time, and the result is a flavorful and tender dish. The seasonings and bacon add plenty of flavor to the green beans and potatoes, making this dish a hit with the whole family.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without some cornbread, and this recipe for Southern skillet cornbread is a must-try. The cornbread is cooked in a cast iron skillet, giving it a crispy and golden crust. The addition of bacon and jalapenos adds a little extra flavor and heat to this classic side dish.
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Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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This potato salad recipe is a little different from the usual Southern version. It uses red potatoes instead of regular potatoes, and incorporates mustard and green onions for a tangy and zesty twist. This dish is a great way to switch up your usual potato salad routine and add some variety to your beer can chicken meals.

Ingredients You'll Need

Fresh Potatoes

When it comes to making crispy potatoes, fresh is always best. Look for potatoes with smooth, unblemished skin and firm texture. Russet potatoes are a popular choice for their high starch content, but you can also use Yukon gold or red potatoes for a slightly different flavor.

Olive Oil

For a southern twist, use a good quality olive oil to cook your potatoes in. It adds a depth of flavor and richness that can't be beat.

Seasonings

The beauty of crispy potatoes is that you can season them however you like. Some popular choices include garlic powder, onion powder, paprika, and cayenne pepper for a little kick. Don't be afraid to get creative and try out different combinations of seasonings.

Prepping Your Potatoes

To ensure maximum crispiness, it's important to properly prep your potatoes. Start by washing and drying them thoroughly. Then, cut them into small cubes or wedges, about 1 inch in size. This will help them cook evenly and create more surface area for that delicious crispy exterior.

Cooking Method

There are a few different methods you can use to cook your crispy potatoes. One popular option is to pan-fry them in a cast iron skillet. Heat up your skillet over medium-high heat and add a generous amount of olive oil. Once the oil is hot, add in your potatoes and seasonings and cook for about 10-15 minutes, flipping occasionally, until they are crispy and golden brown. Another option is to roast them in the oven. Preheat your oven to 425 degrees Fahrenheit and spread your potatoes out on a baking sheet lined with parchment paper. Drizzle with olive oil and seasonings, then bake for about 20-25 minutes, flipping halfway through, until they are golden and crispy.

Serving Suggestions

Crispy potatoes are a versatile side dish that can complement a variety of meals. Serve them alongside your favorite southern dishes like fried chicken, BBQ ribs, or shrimp and grits. They also make a great addition to breakfast, served with eggs and bacon or in a breakfast hash. In conclusion, with just a few simple ingredients and some southern flair, you can make the perfect batch of crispy potatoes right at home. Whether you pan-fry or roast them, these potatoes are sure to be a hit at your next meal. So, get cooking and enjoy the deliciousness of southern living.
20 crispy potatoes recipe southern living Savor the mouthwatering goodness!

Southern Potato Salad

yield: 4 total time: 120 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery chopped
  • 1/4 cup sweet relish
  • 1 clove garlic minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt
  • pepper

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 220 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 3 grams
  • Sodium : 700 milligrams
  • Sugar : 9 grams
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