20 Crispy Pork With Chinese Broccoli Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
One of the most beloved dishes in Chinese cuisine is crispy pork with Chinese broccoli. This popular recipe combines the irresistible crunchiness of crispy pork with the earthy and bitter flavors of Chinese broccoli. It's a simple yet delicious dish that is perfect for any occasion. If you're looking to impress your family and friends with a homemade Chinese meal, this recipe is a must-try.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a flavorful and filling meal, look no further than this Chinese Broccoli Beef Noodle Stir Fry recipe! This dish combines tender strips of beef, crisp Chinese broccoli, and chewy noodles, all tossed in a savory sauce that will have your taste buds dancing.
Start by preparing your noodles according to the package instructions. While the noodles cook, heat a large skillet or wok over high heat and add a tablespoon of oil. Toss in some thinly sliced beef and stir fry until cooked through, then remove from the skillet and set aside.
In the same skillet, add another tablespoon of oil and stir fry some chopped Chinese broccoli until it starts to wilt. Add in the cooked noodles and beef, along with a sauce made from soy sauce, garlic, ginger, and five-spice powder. Stir everything together until well combined and serve hot, garnished with sliced green onions.
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Stir-Fried Chinese Broccoli with Crispy Pork Belly...
Main Ingredients: Pork Belly, Vegetable Oil, Chinese Broccoli, Garlic
If you're a fan of crispy pork belly, you'll love this Stir-Fried Chinese Broccoli with Crispy Pork Belly recipe. This dish takes tender Chinese broccoli and pairs it with perfectly crispy and flavorful pork belly for a satisfying and delicious meal.
To make this dish, start by cooking sliced pork belly in a hot skillet until it's crispy. Remove the pork from the skillet and set aside, then add chopped Chinese broccoli and stir fry until it starts to wilt. Add in a sauce made from oyster sauce, soy sauce, and Chinese five-spice powder, along with the crispy pork belly. Toss everything together until well coated and serve hot over rice.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
For a meal that's both elegant and easy to make, try these Five-Spice Pork Chops with Plum Sauce, Chinese Broccoli, and Rice. This dish combines juicy pork chops seasoned with Chinese five-spice powder with a sweet and tangy plum sauce, served alongside tender Chinese broccoli and fluffy rice.
To make this dish, start by seasoning your pork chops with Chinese five-spice powder and then grilling or pan-frying them until they're cooked through. Meanwhile, cook your rice and stir fry some Chinese broccoli until it's tender. Serve the pork chops with a drizzle of plum sauce and a side of Chinese broccoli and rice for a delicious and satisfying meal.
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Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
Sometimes simple is best, and that's definitely the case with this Sautéed Chinese Broccoli recipe. This dish lets the natural flavors of Chinese broccoli shine through with just a few added ingredients to enhance its taste.
To make this dish, simply heat some oil in a skillet and add chopped Chinese broccoli. Cook until it starts to wilt, then add in some minced garlic and a splash of soy sauce. Stir everything together until the Chinese broccoli is tender and coated in the flavorful sauce. Serve as a side dish or add some protein, like tofu or chicken, for a complete meal.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
For a vegetarian option with plenty of protein and flavor, try this Tofu & Chinese Broccoli with Soba Noodles recipe. This dish combines chewy soba noodles with crispy tofu and tender Chinese broccoli for a well-balanced and satisfying meal.
To make this dish, start by cooking your soba noodles according to the package instructions. While the noodles cook, stir fry some diced tofu and chopped Chinese broccoli until they start to brown. Add in a sauce made from soy sauce, garlic, and Chinese five-spice powder, along with the cooked soba noodles. Toss everything together until well combined and serve hot.
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Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Get a taste of traditional Chinese cuisine with this Lo Mian (Egg Noodles with Beef and Chinese Broccoli) recipe. This dish features a rich and flavorful broth, tender beef, and chewy egg noodles, all topped with a generous helping of Chinese broccoli.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, Chinese five-spice powder, and cornstarch. Cook the beef in a hot skillet until it's browned, then remove it and set it aside. In the same skillet, add some chopped Chinese broccoli and cook until it starts to wilt. Meanwhile, cook your egg noodles and then add them to the skillet along with the beef and a broth made from soy sauce, chicken broth, and Chinese five-spice powder. Serve hot and enjoy the comforting flavors of this dish.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
For a unique and zesty twist on Chinese broccoli, try this Chinese Broccoli With Ginger, Lime And Peanuts recipe. This dish combines the natural flavors of Chinese broccoli with the bright and fresh flavors of ginger and lime, as well as the crunch of chopped peanuts.
To make this dish, start by stir frying some chopped Chinese broccoli until it starts to wilt. Add in some minced ginger and cook for another minute, then remove from the heat and squeeze fresh lime juice over the top. Garnish with chopped peanuts and serve hot as a flavorful side dish.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
For a quick and easy meal that's packed with protein and veggies, try this Chicken Stir-Fry with Chinese Broccoli recipe. This dish combines tender chicken with crisp Chinese broccoli and a sweet and savory sauce for a well-rounded and delicious meal.
To make this dish, start by stir frying some diced chicken in a hot skillet until it's cooked through. Remove the chicken and set it aside, then add some chopped Chinese broccoli to the skillet and cook until it starts to wilt. Add the chicken back into the skillet, along with a sauce made from soy sauce, hoisin sauce, and Chinese five-spice powder. Toss everything together until well coated and serve hot over rice.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of beef chow fun, you'll love this homemade Beef Chow Fun with Chinese Broccoli recipe. This dish features tender strips of beef and chewy rice noodles, all tossed in a savory sauce and paired with crisp Chinese broccoli.
To make this dish, start by cooking your rice noodles according to the package instructions. While the noodles cook, stir fry some thinly sliced beef until it's browned. Remove the beef and set it aside, then add some chopped Chinese broccoli to the skillet and cook until it starts to wilt. Add the beef back into the skillet, along with the cooked rice noodles and a sauce made from oyster sauce, soy sauce, and Chinese five-spice powder. Toss everything together until well combined and serve hot.
No Chinese meal is complete without some fried rice, and this Chinese Fried Rice recipe is sure to satisfy your cravings. This dish combines fluffy rice with crisp veggies, scrambled eggs, and a hint of Chinese five-spice powder for a flavorful and filling meal.
To make this dish, start by cooking some diced veggies, like carrots, peas, and onions, in a hot skillet until they're tender. Push the veggies to one side of the skillet and add in some beaten eggs to the other side. Scramble the eggs until they're cooked, then mix them in with the veggies. Add cooked rice to the skillet, along with some soy sauce and Chinese five-spice powder. Stir everything together until well combined and serve hot.
Sometimes, the simplest recipes are the best, like this Chinese Broccoli recipe. With just a few ingredients, you can create a delicious and healthy side dish that pairs well with any meal.
Start by chopping the Chinese broccoli into bite-sized pieces and blanching them in boiling water for a few minutes. Drain the broccoli, then add it to a skillet with some minced garlic and a splash of soy sauce. Cook until the broccoli is tender and serve hot as a side dish.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
For a classic Chinese broccoli dish, try this Stir Fry Gai Lan (Chinese Broccoli) recipe. This dish lets the natural flavors of Chinese broccoli shine through, with just a few added ingredients for a burst of flavor.
To make this dish, start by stir frying some chopped Chinese broccoli in a hot skillet until it starts to wilt. Add in some minced garlic and a splash of soy sauce, then cook until the broccoli is tender. Serve hot as a simple and delicious side dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a protein-packed and flavorful meal, try this Chinese Broccoli Beef recipe. This dish combines tender strips of beef with crisp Chinese broccoli and a savory sauce for a delicious and satisfying meal.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, garlic, and Chinese five-spice powder. Cook the beef in a hot skillet until it's browned, then set it aside. In the same skillet, stir fry some chopped Chinese broccoli until it starts to wilt. Add the beef back into the skillet, along with a sauce made from oyster sauce, soy sauce, and Chinese five-spice powder. Toss everything together until well coated and serve hot over rice.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
For a simple and delicious way to enjoy Chinese broccoli, try this Chinese Broccoli (Gai Lan) recipe. This dish lets the natural flavors of Chinese broccoli shine through, with just a few added ingredients for a pop of flavor.
To make this dish, start by blanching the Chinese broccoli in boiling water for a few minutes. Drain the broccoli, then stir fry it in a hot skillet with some minced garlic and a splash of soy sauce. Cook until the broccoli is tender and serve hot as a side dish.
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Cap Cay (Mixed-Vegetables Stir-Fry)
Main Ingredients: Pork, Baby Carrots, Broccoli, Chinese Broccoli, Cabbage
For a colorful and flavorful meal, try this Cap Cay (Mixed-Vegetables Stir-Fry) recipe. This dish features an array of veggies, including Chinese broccoli, along with your choice of protein and a savory sauce for a well-rounded and delicious meal.
To make this dish, start by stir frying your choice of protein, like chicken, beef, or tofu, in a hot skillet until it's cooked through. Remove the protein and set it aside, then add an assortment of veggies, including Chinese broccoli, to the skillet. Stir fry until the veggies are tender, then add the protein back in along with a sauce made from soy sauce, oyster sauce, and Chinese five-spice powder. Toss everything together until well coated and serve hot over rice.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
For a unique and flavorful twist on Chinese broccoli, try this Charred Chinese broccoli recipe. This dish features tender Chinese broccoli that's been charred to perfection, along with a savory and slightly spicy sauce for a delicious and unexpected flavor combination.
To make this dish, start by blanching the Chinese broccoli in boiling water for a few minutes. Drain the broccoli, then grill it over high heat until it's charred and slightly crispy. Meanwhile, mix together a sauce made from soy sauce, hoisin sauce, and Chinese five-spice powder. Drizzle the sauce over the charred Chinese broccoli and serve hot as a unique and flavorful side dish.
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Arctic Char with Chinese Broccoli and Sweet Potato...
Main Ingredients: Sweet Potatoes Yams, Chinese Mustard, Balsamic
For a fancy and flavorful meal, try this Arctic Char with Chinese Broccoli and Sweet Potato Mash recipe. This dish features tender and flaky arctic char, paired with crisp Chinese broccoli and a creamy and sweet sweet potato mash.
To make this dish, start by seasoning your arctic char with Chinese five-spice powder and then cooking it in a hot skillet until it's cooked through. Meanwhile, stir fry some chopped Chinese broccoli until it starts to wilt. Serve the arctic char over a bed of the stir-fried Chinese broccoli and alongside a side of sweet potato mash made from boiled and mashed sweet potatoes, butter, and a pinch of Chinese five-spice powder.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
For a flavorful and unique twist on Chinese broccoli, try this Chinese Broccoli with Garlicky Ginger Miso recipe. This dish features tender Chinese broccoli coated in a savory and tangy sauce made from garlic, ginger, miso, and a touch of Chinese five-spice powder.
To make this dish, start by stir frying some chopped Chinese broccoli in a hot skillet until it starts to wilt. While the broccoli cooks, mix together a sauce made from minced garlic, grated ginger, miso paste, soy sauce, and a pinch of Chinese five-spice powder. Add the sauce to the skillet and stir everything together until the broccoli is tender and well coated. Serve hot as a unique and flavorful side dish.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
For a quick and easy way to enjoy Chinese broccoli, try this Easy Chinese Broccoli recipe. This dish features tender and flavorful Chinese broccoli, simply seasoned with soy sauce, garlic, and a hint of Chinese five-spice powder.
To make this dish, start by blanching the Chinese broccoli in boiling water for a few minutes. Drain the broccoli, then stir fry it in a hot skillet with some minced garlic and a splash of soy sauce. Cook until the broccoli is tender and serve hot as a simple and delicious side dish.
For a quick and easy meal, try this Chinese Broccoli Stir-fry recipe. This dish features tender Chinese broccoli, stir fried with your choice of protein and a flavorful sauce for a satisfying and delicious meal.
To make this dish, start by stir frying your choice of protein, like chicken, beef, or tofu, in a hot skillet until it's cooked through. Remove the protein and set it aside, then add chopped Chinese broccoli to the skillet and cook until it starts to wilt. Add the protein back in, along with a sauce made from soy sauce, oyster sauce, and Chinese five-spice powder. Toss everything together until well coated and serve hot over rice.
The Key to Perfect Crispy Pork
When it comes to making crispy pork, the key lies in the marinade. A good marinade will not only infuse the meat with flavor but also help to tenderize it. For this recipe, we recommend using a combination of soy sauce, hoisin sauce, and Chinese five-spice powder for a well-rounded flavor. Marinate the pork overnight to ensure that the flavors fully penetrate the meat.
The Importance of Chinese Broccoli in This Dish
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste and a firm texture, making it the perfect complement to the crispy pork. Not only does it add a pop of color to the dish, but it also provides a healthy dose of vitamins and minerals. To bring out the best flavor in the Chinese broccoli, blanch it in boiling water for a few minutes before stir-frying it with the pork.
The Secret to Achieving the Perfect Crispy Texture
To achieve the perfect crispy texture for the pork, it's important to use a deep fryer instead of pan-frying. This will ensure that the meat cooks evenly and becomes crispy all around. Also, be sure to pat the marinated pork dry before frying to prevent any excess moisture from affecting the crispiness.
Putting It All Together
To bring this dish together, heat up a wok or a large pan with some oil and stir-fry the marinated pork until it is crispy and golden brown. Then, add in the blanched Chinese broccoli and stir-fry until it is tender. Serve this delicious dish over a bed of steamed rice for a complete meal.
In conclusion, crispy pork with Chinese broccoli is a simple yet flavorful dish that is sure to impress. With the right marinade, Chinese broccoli, and cooking techniques, you can achieve the perfect balance of flavors and textures in this dish. So go ahead and give this recipe a try and treat yourself to a taste of authentic Chinese cuisine.
