16 Crispy Pork Belly Chinese Broccoli Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
The combination of crispy pork belly and Chinese broccoli is a match made in heaven. This popular dish is a staple in many Chinese households and is also a favorite among food lovers around the world. The succulent and tender pork belly paired with the crisp and slightly bitter Chinese broccoli creates a perfect balance of flavors and textures. Here's a professional recipe that will guide you through making the perfect crispy pork belly Chinese broccoli dish.
Stir-Fried Chinese Broccoli with Crispy Pork Belly...
Main Ingredients: Pork Belly, Vegetable Oil, Chinese Broccoli, Garlic
This delicious recipe combines the flavors of tender Chinese broccoli and crispy pork belly for a tasty and satisfying meal. The combination of the slightly bitter Chinese broccoli and the savory, fatty pork belly creates a perfect balance of flavors. To make this dish, simply stir-fry the Chinese broccoli with some garlic and soy sauce until it's tender. Then, add in the crispy pork belly, which can be prepared separately by roasting it in the oven until it's golden and crispy. This dish is perfect for a quick weeknight dinner or for impressing your guests at a dinner party.
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Pork Belly Drunken Noodles
Main Ingredients: Garlic Cloves, Chillies, Chilli, Vegetable Oil, Pork
Add some spice to your life with this delicious and flavorful dish. Pork belly drunken noodles are a popular Thai street food that combines the rich and tender pork belly with chewy rice noodles and a variety of aromatic herbs and spices. The key to this dish is marinating the pork belly in a flavorful sauce before stir-frying it with the noodles and vegetables. The end result is a mouth-watering combination of textures and flavors that will leave you wanting more.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Braised pork belly is a staple in Chinese cuisine and for good reason. The dish combines tender and succulent pork belly with a flavorful braising liquid made with soy sauce, rice wine, and spices. The pork belly is simmered in the liquid for a few hours until it's fall-apart tender and infused with all the delicious flavors. This dish is perfect for a special occasion or when you want to impress your family and friends with your cooking skills.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
Hokkien mee is a popular dish in Malaysia and Singapore that combines thick wheat noodles with a variety of ingredients, including pork belly. The pork belly is first cooked until it's crispy and then added to the noodles along with other ingredients like shrimp, squid, and vegetables. The dish is then stir-fried in a savory sauce made with oyster sauce, soy sauce, and sambal, a spicy chili paste. The result is a delicious and satisfying noodle dish that will have you coming back for more.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
If you're a fan of crispy, crunchy pork belly, this recipe is for you. To achieve the perfect crispy skin, the pork belly is first scored and then rubbed with a mixture of salt, five-spice powder, and garlic powder. It's then roasted in the oven until the skin is golden and crispy, while the meat remains tender and juicy. This dish is perfect as a main course or as a topping for salads, sandwiches, or even tacos.
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Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
This recipe takes the classic crispy pork belly to a whole new level by adding a flavorful marinade before roasting it in the oven. The marinade is made with garlic, ginger, hoisin sauce, dark soy sauce, and Chinese cooking wine. The pork belly is then cooked at a high temperature for a short amount of time, resulting in a perfectly crispy skin and a tender and flavorful meat. This dish is perfect for a special occasion or when you want to impress your guests.
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Honey Glazed Crispy Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
This recipe adds a touch of sweetness to the classic crispy pork belly. The pork belly is first roasted until it's crispy, and then glazed with a mixture of honey, soy sauce, hoisin sauce, and rice vinegar. The glaze is then caramelized under the broiler, giving the pork belly a deliciously sweet and sticky coating. This dish is perfect for those who love the combination of sweet and savory flavors.
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How To Cook Pork Belly (Crispy Pork Belly)
Main Ingredients: Pork Belly, Avocado Oil, Sea Salt, Black Pepper
If you're new to cooking pork belly, this recipe will guide you through the process step by step. The key to achieving the perfect crispy pork belly is to dry the skin thoroughly before roasting it in the oven. This will give the skin a chance to crisp up without becoming chewy. In addition to this, the pork belly is marinated in a mixture of salt, five-spice powder, and garlic powder to infuse it with flavor. This dish is perfect for beginners or for those looking to perfect their crispy pork belly technique.
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Crispy Asian Glazed Pork Belly
Main Ingredients: Pork Belly, Gochujang, Hoisin Sauce, Ketchup, Honey
This recipe combines the flavors of Asia with the crispy goodness of pork belly. The pork belly is first roasted until it's crispy and then glazed with a mixture of hoisin sauce, soy sauce, mirin, and ginger. The glaze is then caramelized under the broiler, giving the pork belly a deliciously sweet and sticky coating. This dish is perfect for those who love Asian flavors and can be served with rice, noodles, or vegetables.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This braised pork belly recipe is perfect for those who prefer a more tender and succulent pork belly. The pork belly is first seared until it's golden brown and then simmered in a flavorful braising liquid made with soy sauce, rice vinegar, star anise, and ginger. The result is a melt-in-your-mouth pork belly that's full of flavor. This dish is perfect for a special occasion or when you want to impress your guests.
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Oven-Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Water, Bay Leaves, Salt
This recipe takes the classic crispy pork belly and gives it a twist by roasting it with herbs and spices. The pork belly is first rubbed with a mixture of salt, garlic powder, and rosemary before roasting it in the oven. The result is a deliciously crispy and flavorful pork belly that's perfect for a weekend dinner or for impressing your guests at a dinner party.
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Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
If you're looking for a quick and easy way to cook pork belly, this recipe is for you. The pork belly is first marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger before being roasted in the oven. The marinade not only infuses the pork belly with flavor, but it also helps to keep it moist and juicy. This dish is perfect for a weeknight dinner or when you're short on time but still want a delicious meal.
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Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
This recipe makes cooking pork belly foolproof by using a simple and easy method. The pork belly is first rubbed with a mixture of salt, five-spice powder, and garlic powder before being roasted in the oven until it's crispy and golden. The result is a perfectly crispy and flavorful pork belly that can be served as a main course or used as a topping for salads, sandwiches, or tacos.
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Jamie Oliver's Crispy Skin Pork Belly
Main Ingredients: Pork Belly, Ground Black Pepper, Sea Salt, Red Onions
This recipe comes from renowned chef Jamie Oliver and is a tried and tested method for achieving the perfect crispy skin on pork belly. The pork belly is first scored and then rubbed with a mixture of salt, five-spice powder, and garlic powder. It's then roasted in the oven until the skin is crispy and golden, while the meat remains tender and juicy. This dish is perfect for impressing your guests or for a special occasion.
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Crispy Pork Belly (Siu Yuk)
Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light
Siu Yuk is a popular Chinese dish that combines crispy pork belly with a variety of herbs and spices. The pork belly is first marinated in a mixture of soy sauce, five-spice powder, garlic, and ginger before being roasted until it's crispy and golden. It's then sliced and served with a side of hoisin sauce, which adds an extra layer of flavor to the dish. This dish is perfect for a special occasion or when you're craving some Chinese flavors.
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Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
If you're a fan of crunchy textures, then this dish is for you. This recipe combines the tender and juicy pork belly with a crispy and crunchy skin. The key to achieving the perfect texture is to score the skin and then rub it with a mixture of salt, five-spice powder, and garlic powder. It's then roasted in the oven until it's perfectly crispy. This dish is perfect for a dinner party or as a topping for tacos or sandwiches.
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Smoked Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
This recipe takes a unique approach to cooking pork belly by smoking it until it's tender and flavorful. The pork belly is first marinated in a mixture of brown sugar, paprika, garlic powder, and onion powder before being smoked for several hours. The result is a tender and smoky pork belly that's perfect for serving as a main course or as an appetizer at a barbecue or party.
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Pan Fried Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Ground Pepper, Five Spice Powder
This recipe is a quick and easy way to cook pork belly. The pork belly is first marinated in a mixture of soy sauce, five-spice powder, and garlic before being pan-fried until it's crispy and golden. This method is perfect for those who want a crispy pork belly but don't want to wait for it to roast in the oven. This dish can be served with rice, noodles, or vegetables for a complete meal.
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Air Fryer Pork Belly Bites
Main Ingredients: Pork Belly, Canola Oil, Brown Sugar, Garlic Powder
If you have an air fryer, this recipe is a must-try. The pork belly is first marinated in a mixture of soy sauce, honey, garlic, and ginger before being air fried until it's crispy and golden. The air fryer not only cooks the pork belly quickly, but it also helps to render out some of the fat, resulting in a healthier version of this indulgent dish. These pork belly bites are perfect for snacking or as an appetizer at a party.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe combines two popular Chinese dishes - pork belly and sticky hoisin sauce. The pork belly is first marinated in a mixture of soy sauce, five-spice powder, honey, and garlic before being roasted in the oven until it's crispy and golden. It's then glazed with a sticky and flavorful hoisin sauce and caramelized under the broiler. The result is a deliciously sweet and savory dish that's perfect for a special occasion or when you're craving some Chinese flavors.
The Secret to Perfect Crispy Pork Belly
Choosing the Right Cut of Pork Belly
When it comes to making crispy pork belly, choosing the right cut of meat is crucial. Look for a piece with an even and thick layer of fat, as this will ensure the pork stays moist and tender while cooking. You can also ask your local butcher for recommendations on the best cut of pork belly for this dish.
Score the Skin
To achieve the perfect crispy skin, it's important to score the skin of the pork belly before cooking. This will allow the fat to render out and create a crispy texture. Use a sharp knife to make shallow cuts in a criss-cross pattern on the skin, being careful not to cut too deep into the meat.
Patience is Key
The key to achieving crispy pork belly is patience. After scoring the skin, it's important to let the pork belly dry out in the fridge for at least 8 hours or overnight. This will help remove any excess moisture and ensure the skin becomes crispy when cooked.
Chinese Broccoli – The Perfect Side Dish
Preparing the Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is packed with nutrients and adds a delicious contrast to the rich pork belly. To prepare the Chinese broccoli, trim off the tough ends and separate the stems from the leaves. Blanch the stems in boiling water for a few minutes before adding the leaves for an additional minute. Then, shock the vegetables in ice water to stop the cooking process and maintain their vibrant green color.
Seasoning the Broccoli
To bring out the flavors of the Chinese broccoli, season it with soy sauce, garlic, and oyster sauce while stir-frying. This will add a savory and slightly sweet taste to the dish, complementing the rich flavors of the pork belly.
The Perfect Marriage of Flavors
Once the pork belly is cooked to perfection and the Chinese broccoli is stir-fried, it's time to combine the two for a mouthwatering dish. Slice the pork belly into thin pieces and serve it over the stir-fried Chinese broccoli. The tender and juicy pork will melt in your mouth, while the crispy skin adds a satisfying crunch. The slightly bitter Chinese broccoli will balance out the richness of the pork, creating a perfect marriage of flavors.
In conclusion, with the right techniques and ingredients, you can easily recreate the popular crispy pork belly Chinese broccoli dish at home. The crispy and succulent pork belly paired with the flavorful and vibrant Chinese broccoli will surely be a hit at your next dinner party. So why not give this recipe a try and impress your family and friends with your culinary skills.
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