20 Crispy Pork Belly And Chinese Broccoli Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
In Chinese cuisine, crispy pork belly is a beloved dish that is both flavorful and versatile. It can be served as a main dish, used as a topping for noodles or rice, or added as a filling in bao buns. Paired with Chinese broccoli, this dish is a perfect balance of textures and flavors. The tender and juicy pork belly, paired with the slightly bitter and crunchy Chinese broccoli, creates a symphony of flavors in every bite. In this article, we will share a professional and well-organized recipe for crispy pork belly and Chinese broccoli that is sure to impress your taste buds.
Stir-Fried Chinese Broccoli with Crispy Pork Belly...
Main Ingredients: Pork Belly, Vegetable Oil, Chinese Broccoli, Garlic
This recipe puts a flavorful twist on traditional stir-fried Chinese broccoli by adding in crispy pork belly. The combination of the tender broccoli and the rich, crispy pork makes for a mouthwatering dish that you'll want to make again and again. To make it even more delicious, top it off with a drizzle of hoisin sauce for a touch of sweetness and soy sauce for some savory flavor.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're short on time but still want a flavorful and satisfying meal, this Chinese broccoli beef noodle stir fry is the perfect solution. The tender beef and crunchy broccoli are tossed together with udon noodles and a savory sauce made with oyster sauce and sesame oil. It's a quick and easy stir fry that will leave you feeling full and happy.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
If you're looking for a vegetarian option, this tofu and Chinese broccoli stir fry with soba noodles is a great choice. The tofu adds a protein punch, while the soba noodles and Chinese broccoli provide a satisfying texture. The dish is then tossed in a flavorful sauce made with garlic, ginger, and soy sauce for a burst of Asian-inspired flavors.
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Sautéed Chinese Broccoli
Main Ingredients: Kosher Salt, Chinese Broccoli, Grapeseed Oil, Ginger
Sometimes, the simplest dishes are the most delicious, and that's definitely the case with sautéed Chinese broccoli. This dish is quick and easy to make, and the flavors of the broccoli are allowed to shine through. Simply sauté the broccoli in a bit of olive oil and garlic until it's tender and slightly crispy. Serve it as a side dish for any meal or enjoy it on its own as a healthy and flavorful snack.
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Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Main Ingredients: Light Soy Sauce, Oyster Sauce, Sugar, Top Sirloin
Lo mian is a classic Chinese dish that combines egg noodles, beef, and Chinese broccoli for a hearty and satisfying meal. The dish is typically made with a flavorful beef broth and topped with tender slices of beef and crunchy Chinese broccoli. It's a perfect meal for those cold winter nights when you want something warm and comforting.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Chinese-style braised pork belly is a dish that's bursting with flavor. The pork belly is simmered in a rich and savory sauce made with soy sauce, star anise, and ginger until it's tender and flavorful. The dish is then served with a side of steamed Chinese broccoli for a complete and satisfying meal.
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Chinese Broccoli With Ginger, Lime And Peanuts
Main Ingredients: Fresh Ginger, Sugar, Lime Juice, Sesame Oil, Tamarind
If you're looking for a dish that's bursting with fresh and zesty flavors, this Chinese broccoli with ginger, lime, and peanuts is a great choice. The dish combines the crunchiness of Chinese broccoli with the tanginess of lime juice and the spiciness of ginger. Top it off with some toasted peanuts for a delicious and satisfying crunch.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir-fry with Chinese broccoli is a quick and healthy meal that's perfect for busy weeknights. The chicken is stir-fried with crunchy Chinese broccoli and a flavorful sauce made with garlic, soy sauce, and chili flakes. Serve it over a bed of rice for a complete and satisfying meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a classic Cantonese dish that's made with wide rice noodles and tender slices of beef. This recipe takes it up a notch by adding in crunchy Chinese broccoli for an extra burst of flavor and texture. The dish is then tossed in a savory sauce made with oyster sauce and sesame oil for a delicious and satisfying meal.
Chinese broccoli, also known as gai lan, is a versatile vegetable that can be used in a variety of dishes. Its crunchy texture and slightly bitter flavor make it the perfect addition to stir-fries, soups, and even salads. It's also a great source of vitamin C and calcium, making it a healthy choice for any meal.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Stir fry gai lan is a simple and easy side dish that pairs well with any meal. It's a great way to add some extra veggies to your plate, and it only takes a few minutes to make. Simply heat up a bit of vegetable oil in a pan, add in the gai lan, and stir fry until it's tender and slightly crispy. Top it off with a sprinkle of salt and pepper, and you have a delicious and healthy side dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic stir fry dish that's sure to please. The tender beef is tossed with crunchy Chinese broccoli and a flavorful sauce made with hoisin sauce and rice wine. The result is a dish that's packed with flavor and texture. Serve it over a bed of noodles or rice for a delicious and satisfying meal.
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Chinese Broccoli (Gai Lan)
Main Ingredients: Chinese Broccoli, Salt, Vegetable Oil, Ginger, Garlic
Chinese broccoli, also known as gai lan, is not only delicious but also packed with nutrients. It's a great source of vitamin K, vitamin A, and folic acid. It's also low in calories and high in fiber, making it a great addition to any healthy diet.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a dish that's sure to impress. The tender pork belly is cooked in a sweet and savory sauce made with honey, soy sauce, and garlic until it's caramelized and sticky. Serve it with a side of steamed Chinese broccoli for a delicious and satisfying meal.
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Charred Chinese broccoli
Main Ingredients: Chinese Broccoli, Sesame Oil, Kecap Manis, Green
This simple preparation of Chinese broccoli involves charring it on a hot grill or in a hot pan until it's slightly crispy and charred. This method brings out the natural sweetness of the vegetable and adds a delicious smoky flavor. Serve it as a side dish or chop it up and add it to a stir fry for a flavorful twist.
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Chinese Broccoli with Garlicky Ginger Miso
Main Ingredients: Gai Lan, Cooking Oil, Fresh Ginger, Garlic, Hot Chili
This recipe takes Chinese broccoli to the next level by marinating it in a flavorful mixture of miso paste, garlic, and ginger. The result is a delicious and tender vegetable that's packed with flavor. Serve it as a side dish or add it to your favorite stir fry for a burst of umami goodness.
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An Easy Chinese Broccoli
Main Ingredients: Chinese Broccoli, Salt, Oil, Garlic Cloves, White
If you're looking for a simple and flavorful side dish, this easy Chinese broccoli recipe is a great choice. The broccoli is quickly blanched and then tossed in a flavorful sauce made with soy sauce, sesame oil, and garlic. It's a delicious and healthy way to add some green to your plate.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Oyster beef with Chinese broccoli is a classic Cantonese dish that's sure to impress. The tender beef is stir-fried with crunchy Chinese broccoli and a savory sauce made with oyster sauce and rice wine. It's a delicious and satisfying meal that's perfect for any occasion.
This Chinese broccoli stir-fry is a quick and easy meal that's perfect for busy weeknights. The recipe combines the crunchiness of Chinese broccoli with the tenderness of chicken and a flavorful sauce made with ginger, garlic, and soy sauce. Serve it over a bed of noodles or rice for a complete and delicious meal.
This Chinese broccoli stir-fry is a healthy and flavorful dish that's perfect for those looking for a lighter meal. The broccoli is stir-fried with tofu and a variety of colorful vegetables, then tossed in a tangy sauce made with rice vinegar and soy sauce. It's a delicious and nutritious meal that's easy to make and perfect for any day of the week.
Preparing the Pork Belly
Cut and Score the Pork Belly
To achieve the perfect crispiness, the first step is to properly prepare the pork belly. Start by scoring the skin with a sharp knife, making shallow cuts in a criss-cross pattern. This will help the skin to crisp up during cooking. Then, cut the pork belly into bite-sized pieces, making sure to remove any excess fat.
Marinate the Pork Belly
To add flavor and tenderness to the pork belly, it is important to marinate it before cooking. In a bowl, mix together soy sauce, five-spice powder, honey, garlic, and ginger. Place the pork belly pieces in the marinade, making sure each piece is coated evenly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Double Cooking Method
The key to achieving the perfect texture for crispy pork belly is using a double cooking method. This involves first boiling the pork belly in water for 30 minutes, then roasting it in the oven. This will ensure that the pork belly is cooked through and the skin is crispy.
Preparing the Chinese Broccoli
Blanching the Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable with long stems and small florets. To prepare it for this dish, start by trimming the ends of the stems and cutting the broccoli into bite-sized pieces. Bring a pot of water to a boil and add the broccoli, cooking for 1-2 minutes until it turns bright green. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process and maintain its crispiness.
Sautéing with Garlic and Oyster Sauce
In a pan, heat some oil and sauté minced garlic until fragrant. Add the blanched broccoli to the pan and toss it with oyster sauce and a pinch of sugar. Stir-fry for a few minutes until the broccoli is coated in the sauce and slightly wilted.
Assembling the Dish
Once the pork belly is cooked and the broccoli is sautéed, it's time to assemble the dish. Place the crispy pork belly on a bed of Chinese broccoli and garnish with sesame seeds and green onions. Serve hot and enjoy the perfect combination of crispy and tender textures, along with the rich flavors of the marinade and oyster sauce.
In conclusion, this crispy pork belly and Chinese broccoli recipe is a must-try for any lover of Chinese cuisine. With its double cooking method and flavorful marinade, you'll achieve the perfect crispiness on the pork belly while still keeping it tender and juicy. And with the addition of sautéed Chinese broccoli, this dish is a complete and satisfying meal. So go ahead and impress your family and friends with this delicious and professional dish.
