15 Crispy Pork And Chinese Broccoli Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Crispy pork and Chinese broccoli is a classic dish that combines the rich and savory flavors of pork with the fresh and vibrant taste of Chinese broccoli. This recipe is a staple in Chinese cuisine, known for its bold and aromatic spices and textures. With a few simple ingredients and some cooking techniques, you can recreate this delicious dish at home and impress your family and friends with your culinary skills. In this article, we will guide you through the step-by-step process of making crispy pork and Chinese broccoli, so you can enjoy this mouth-watering dish in the comfort of your own home.

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Chinese Broccoli Beef Noodle Stir Fry

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Stir-Fried Chinese Broccoli with Crispy Pork Belly...

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If you're looking for a simple and delicious way to enjoy beer can chicken, look no further than this recipe for sautéed Chinese broccoli. The combination of tender chicken and flavorful broccoli is a match made in heaven and is perfect for a quick and easy meal.
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Tofu & Chinese Broccoli with Soba Noodles

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This vegetarian-friendly beer can chicken recipe is a delicious and healthy option for those looking to switch things up. The combination of protein-packed tofu with soba noodles and Chinese broccoli creates a satisfying and flavorful dish.
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Lo Mian (Egg Noodles with Beef and Chinese Broccoli)

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For a hearty and flavorful beer can chicken meal, try this recipe for Lo Mian, which combines succulent beef, Chinese broccoli, and egg noodles. The result is a delicious and filling dish that is perfect for a cozy night in.
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This recipe combines classic stir-fry flavors with tender beer can chicken and Chinese broccoli. The result is a delicious and healthy meal that is perfect for a quick and easy dinner option.
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Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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For a hearty and flavorful beer can chicken meal, try this recipe that incorporates beef chow fun with Chinese broccoli. The combination of tender beef, flavorful broccoli, and chewy noodles creates a delicious and satisfying dish that is perfect for any occasion.
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If you're in the mood for a savory and flavorful beer can chicken dish, try this recipe for Chinese broccoli beef. The combination of tender chicken and flavorful beef creates a delicious and hearty meal that is perfect for any occasion.
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This simple and delicious recipe for Chinese broccoli allows the flavors of beer can chicken to shine. The tender and juicy chicken pairs perfectly with the flavorful Chinese broccoli for a tasty and satisfying meal.
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Cap Cay (Mixed-Vegetables Stir-Fry)

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The Ingredients You Will Need

To make crispy pork and Chinese broccoli, you will need the following ingredients:

For the Pork:

- 1 pound of pork belly, sliced into thin pieces - 1 tablespoon of cornstarch - 1 tablespoon of soy sauce - 1 teaspoon of five-spice powder - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of salt - 1 teaspoon of black pepper

For the Stir-fry:

- 1 pound of Chinese broccoli, trimmed and cut into bite-sized pieces - 2 cloves of garlic, minced - 1 tablespoon of vegetable oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - 1 teaspoon of sugar

The Cooking Process

Marinating the Pork

To achieve crispy and flavorful pork, it is important to marinate the meat beforehand. In a bowl, mix together the cornstarch, soy sauce, five-spice powder, garlic powder, onion powder, salt, and black pepper. Add the sliced pork belly to the mixture and make sure each piece is coated evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Stir-frying the Chinese Broccoli

In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for a few seconds until fragrant. Then, add the Chinese broccoli and continue to stir-fry for about 2 minutes. Add the oyster sauce, soy sauce, sesame oil, and sugar, and continue to stir-fry until the broccoli is tender yet still crisp.

Cooking the Pork

In the same wok or pan, heat 2 tablespoons of vegetable oil over high heat. Add the marinated pork and spread it evenly in the pan. Let it cook for 2-3 minutes without stirring, to allow the meat to get crispy. Then, stir-fry the pork for another 2-3 minutes, until it is fully cooked and crispy on the outside.

Combining the Pork and Chinese Broccoli

Once the pork is fully cooked, add the stir-fried Chinese broccoli to the pan and mix it with the pork. Continue to stir-fry for another minute to allow the flavors to combine. Serve the crispy pork and Chinese broccoli hot, with some steamed rice on the side.

In Conclusion

With this simple and delicious recipe, you can recreate the flavors of a traditional Chinese restaurant dish at home. The tender and juicy pork paired with the vibrant and fresh Chinese broccoli is a match made in culinary heaven. So why not give this recipe a try and impress your loved ones with your cooking skills? Enjoy!
15 crispy pork and chinese broccoli recipe Savor the mouthwatering goodness!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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