16 Crispy Pakora Recipe Pakistani Unleash Your Inner Chef!

Published on: Mar 5, 2024

Pakora is a popular snack in Pakistan that is loved for its crispy and flavorful taste. It is a deep-fried fritter made with a variety of vegetables and spices. Whether you are craving a quick snack or planning a party, this crispy pakora recipe is sure to be a hit with everyone. In this article, we will walk you through the steps to make the perfect pakoras that are crispy on the outside and soft on the inside. So, put on your apron and get ready to impress your taste buds with this delicious Pakistani snack.

Jump to Recipe

1 of 20

Crispy Baked Chicken Wings | Seriously Crispy Chicken...

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt

Truly Crispy Oven Baked Chicken Wings - Kitchen Cookbook

Baked Chicken Wings - Extra Crispy, Like Deep-Fried - IFOODBLOGGER

Crispy Oven Baked Chicken Wings - Easy Peasy Meals

If you're a fan of crispy chicken wings, then this recipe is a must-try. These wings are oven-baked to perfection, resulting in a deliciously crispy exterior and juicy, tender meat inside. The secret to achieving that perfect crunch is a combination of baking powder and cornstarch, which helps to draw out moisture from the skin. So, forget about deep frying, and get ready to enjoy some seriously crispy chicken wings!

2 of 20

Crispy Smashed Potatoes

Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic

Crispy Smashed Potatoes – Modern Honey

Crispy Garlic Butter Parmesan Smashed Potatoes

Smashed potatoes are a perfect side dish for any meal, and this crispy version takes it to a whole new level. Gently boil baby potatoes until they are fork-tender, then smash them with a fork or potato masher. Drizzle with melted butter and season with your favorite herbs and spices. Bake in a hot oven until the potatoes are crispy and golden brown. These smashed potatoes are a guaranteed crowd-pleaser.

3 of 20

Crispy Potato Wedges

Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper

Crispy Garlic Potato Wedges - The Tasty Bite

Oven Baked Crispy Potato Wedges | simplymeal

Crispy Baked Potato Wedges - Plant Based And Broke

Who doesn't love crispy potato wedges? This recipe takes them to the next level by tossing them in a seasoned flour mixture before baking. This extra step results in a perfectly crispy exterior that is sure to satisfy your craving for something crunchy. Serve these up as a side dish or as a delicious snack on their own. Either way, you won't be able to resist their crispy goodness.

4 of 20

Crispy Buffalo Cauliflower

Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn

Crispy Buffalo Cauliflower - Crispy Buffalo Wing Cauliflower

The Best Baked Crispy Buffalo Cauliflower Wings | My Plant-Based Friend

Crispy Baked Buffalo Cauliflower Wings (vegan) - rachLmansfield

Looking for a healthier alternative to traditional buffalo wings? Look no further than this crispy buffalo cauliflower recipe. Toss cauliflower florets in a mixture of hot sauce, melted butter, and spices, then coat them in a mixture of flour and panko breadcrumbs. Bake in the oven until crispy and serve with your favorite dipping sauce. This dish is perfect for vegetarians or anyone looking to switch up their game day snacks.

5 of 20

Crispy Oven-Roasted Potatoes

Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt

Oven Roasted Potatoes, Crispy Oven-Roasted Potatoes, how to bake baby ...

Crispy Oven Roasted Potatoes - Two 🧐Kooks In The Kitchen

These oven-roasted potatoes are a classic side dish that never goes out of style. The key to achieving that perfect crispy exterior is to parboil the potatoes first. This step helps to soften the potatoes, allowing them to crisp up nicely in the oven. Toss the potatoes in a mixture of olive oil and spices, then roast in the oven until golden brown and crispy. Serve them up with your favorite protein for a delicious and comforting meal.

6 of 20

Longhorn Steakhouse Crispy Brussel Sprout

Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili

Longhorn steakhouse crispy brussels sprouts – Artofit

Longhorn Steakhouse Crispy Brussel Sprouts: A Copycat Recipe

Copycat Longhorn Steakhouse Crispy Brussel Sprouts Recipe | Recipe ...

Longhorn steakhouse crispy brussel sprout recipe – Artofit

If you've ever been to Longhorn Steakhouse, then you know just how addictive their crispy brussel sprouts are. But you don't have to go out to enjoy them – you can make them at home! These brussel sprouts are sautéed in bacon fat until crispy and then tossed in a sweet and tangy sauce. The result is a deliciously crispy and flavorful side dish that pairs well with any meal.

7 of 20

Baked Crispy Chicken Thighs

Main Ingredients: Chicken Thighs, Salt, Onion Powder, Dried Thyme, Garlic

Crispy Baked Chicken Thighs | EASY Weeknight Dinner - The Spicy Apron

Crispy Oven Baked Chicken Thighs

We love making these easy oven baked chicken thighs in the oven for a ...

If you prefer dark meat over white meat, then this recipe for baked crispy chicken thighs is for you. The key to achieving a crispy skin is to pat dry the chicken thighs before seasoning them with your favorite herbs and spices. Bake in the oven until the skin is golden brown and crispy, and the meat is tender and juicy. Serve with your favorite side dishes for a delicious and satisfying meal.

8 of 20

Extra Crispy Baked Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing

Crispy Baked Chicken Wings Recipe - Let the Baking Begin!

Crispy Baked Chicken Wings with Carolina Mustard Sauce - LemonsforLulu.com

Super crispy baked chicken wings. The secret is to use baking powder ...

If you can't get enough of crispy chicken wings, then this recipe is a must-try. These wings are coated in a seasoned flour mixture and then baked in the oven until they are extra crispy. For an added layer of flavor, toss the wings in your favorite hot sauce before serving. These wings are perfect for game day, parties, or just as a delicious snack.

9 of 20

Baked Crispy Chicken Wings

Main Ingredients: Chicken Wings, Thyme, Salt, Onion Powder, Garlic

Easy Crispy Oven Baked Chicken Wings Appetizers / Starters - My ...

Crispy Baked Ranch Chicken Wings - All the Healthy Things

If you want to skip the deep frying but still crave crispy chicken wings, then this recipe is for you. These wings are marinated in a mixture of buttermilk, hot sauce, and spices before being coated in a paprika and cornstarch mixture. Bake in the oven until crispy and serve with your favorite dipping sauce. These baked crispy chicken wings are sure to become a family favorite.

10 of 20

Crispy Cod Fillets

Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon

more than burnt toast: Crispy Black Cod Fillets with Fennel Tzatziki ...

Young's Gastro Crispy Nacho Topped Cod Fillets 350g | Battered ...

Cod fillets are a popular choice for a quick and easy weeknight meal, and this recipe takes them to a whole new level. The key to achieving a crispy exterior is to dredge the fillets in a mixture of flour, cornstarch, and spices before pan-frying them in hot oil. The result is perfectly crispy and flavorful cod fillets that are sure to please everyone at the dinner table.

11 of 20

The Best Crispy Tofu

Main Ingredients: Soy Sauce, Lemon Juice, Pure Maple Syrup, Sriracha

7 Tofu Dishes You'll Definitely Enjoy - Chinoy TV 菲華電視台

How to Cook the Best Crispy Tofu - foodiecrush.com

Quick and Easy Crispy Air Fried Tofu - Okonomi Kitchen

Crispy Fried Tofu Recipe - iFoodReal.com

Even non-vegetarians will love this crispy tofu recipe. The key to achieving crispy tofu is to press it before cooking, which helps to remove excess moisture. Toss the tofu in a cornstarch and spice mixture, then pan fry until crispy. Serve with your favorite dipping sauce or add to stir-fries for a delicious and protein-packed meal.

12 of 20

Baked Crispy Chicken Legs

Main Ingredients: Chicken Legs, Dried Italian Herbs, Salt, Onion Powder

Baked Chicken Legs | Crispy Oven Baked Chicken Legs - Sweet and Savory ...

Oven Baked Crispy Curry Chicken Legs

Easy to make Crispy Baked Chicken Drumsticks – this chicken recipe is ...

Two Ingredient Crispy Oven Baked BBQ Chicken

Chicken legs are a budget-friendly and tasty option for any meal, and this recipe takes them to the next level. Marinate the chicken legs in a mixture of buttermilk, hot sauce, and spices before coating them in a paprika and cornstarch mixture. Bake in the oven until crispy and serve with your favorite side dishes. These baked crispy chicken legs are sure to become a family favorite.

13 of 20

Crispy Fried Chicken Tenders

Main Ingredients: Chicken Tenders, All Purpose Flour, Salt, Black Pepper

Super Crispy Chicken Tenders - Dinner, then Dessert

Best Crispy Chicken Tenders • A Table Full Of Joy

Spicy Honey Crispy Chicken Tenders - Chef in Training

Crispy Parmesan Panko Chicken Tenders - Valerie's Keepers

If you're in the mood for some classic fried chicken, then this recipe for crispy chicken tenders is sure to hit the spot. The key to achieving that perfect crunch is to double coat the chicken tenders in a mixture of flour and spices before frying. The result is deliciously crispy and flavorful chicken tenders that are perfect for dipping in your favorite sauce.

14 of 20

Crispy Beef

Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange

Crispy Chilli Beef with Broccoli - Nicky's Kitchen Sanctuary

Crispy beef salad recipe | Jamie Oliver recipes

Crispy Spicy Sesame Beef - Gal on a Mission

Beef lovers, rejoice! This recipe for crispy beef is sure to satisfy your cravings. Thinly sliced beef is marinated in a mixture of soy sauce, ginger, and garlic before being coated in a mixture of cornstarch and flour. Pan-fry until crispy, then toss in a sweet and savory sauce. Serve over rice or noodles for a delicious and satisfying meal.

15 of 20

Crispy Pork Belly

Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown

Crispy Roast Pork Belly in Air Fryer - Scruff & Steph

Chinese Crispy Pork Belly | RecipeTin Eats

Crispy Pork Belly Recipe | I'd Rather Be A Chef

Pork belly is a popular ingredient in many Asian dishes, and this recipe for crispy pork belly is no exception. The key to achieving that perfect crisp is to score the skin and then roast in a hot oven. The result is a crispy and flavorful pork belly that will have you coming back for more. Serve with your favorite side dishes for a delicious and hearty meal.

16 of 20

Crispy Parmesan Potatoes

Main Ingredients: Yukon Gold Potatoes, Salted Butter, Parmesan Cheese

Crispy Parmesan Roast Potatoes Recipe on Closet Cooking

Crispy Parmesan Crusted Potatoes - Yay! For Food

If you love potatoes and cheese, then you'll love these crispy parmesan potatoes. Simply toss sliced potatoes in a mixture of olive oil, parmesan cheese, and spices, then bake in the oven until crispy and golden brown. These potatoes make a great side dish for any meal and are sure to be a hit with the whole family.

17 of 20

Crispy Eggs

Main Ingredients: Bread Crumbs Fresh, Rosemary, Thyme, Parsley, Eggs

Crispy Potato Egg Hash - Cilantro Parsley

Pickled Deviled Eggs with Crispy Prosciutto Blythes Blog

Rice Krispie Easter Eggs - Easy Easter Treats for the Kids

Yes, you read that right – crispy eggs! This recipe takes your traditional fried eggs to a whole new level. The key to achieving that perfect crisp is to crack the eggs into a hot skillet with olive oil and butter, then fry until the edges are crispy and the yolks are still runny. Serve on toast or with your favorite breakfast sides for a delicious and unique twist on a classic dish.

18 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste

Pakistani Chicken Biryani Recipe (The BEST!) - Tea for Turmeric

Chicken Biryani Recipe - How To Make Biryani - Video

Pakistani Biryani recipe with photo each step. The taste of this ...

Pakistani Biryani - Cook Pakistani Style Biryani at Home

Biryani is a popular Pakistani dish that is full of flavor and spices. This recipe for Pakistani chicken biryani is sure to please your taste buds. Sauté chicken pieces in a mixture of ghee, onions, and spices, then layer with basmati rice and aromatic spices. Cook until the rice is fluffy and the chicken is tender. Serve with raita and enjoy this delicious and crispy dish.

19 of 20

Crispy Hash Browns

Main Ingredients: Olive Oil, Russet Baking Potatoes, Salt, Pepper

Extra Crispy Restaurant Style Hashbrown Patties - Layers of Happiness

Crispy Hash Browns {Easy Recipe} - Miss in the Kitchen

How to Make Crispy Hash Browns - Budget Bytes

Diced Hash Browns - Dinner, then Dessert

Hash browns are a classic breakfast side dish, and this recipe takes them to the next level. The key to achieving crispy hash browns is to grate the potatoes and then squeeze out as much moisture as possible. Season with your favorite herbs and spices, then fry until crispy and golden brown. Serve alongside your favorite breakfast dishes for a delicious and satisfying start to your day.

20 of 20

Crispy Herb-Roasted Potatoes

Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin

Crispy Herb Roasted Potatoes - Cooking with Curls

Herb Roasted Potatoes - Pumpkin 'N Spice

These herb-roasted potatoes are a flavorful and delicious side dish that pairs well with any meal. Simply toss cubed potatoes in a mixture of olive oil, herbs, and spices, then roast in the oven until crispy and golden brown. These potatoes are perfect for any occasion and are sure to be a hit with everyone at the dinner table.

The Secret to the Perfect Pakora

When it comes to making crispy pakoras, the key is in the batter. You want a batter that is thick enough to coat the vegetables but not too thick that it becomes clumpy. The batter should be smooth and free of lumps. To achieve this, it is important to use gram flour (besan), which is made from ground chickpeas. This flour is commonly used in Pakistani cuisine and gives the pakoras a unique flavor. Along with gram flour, you will also need rice flour, which helps in making the pakoras crispy. Ground cumin and coriander are essential spices that add a burst of flavor to the pakoras.

Variations of Pakoras

While the most common pakora is made with potatoes and onion, you can experiment with different vegetables to create a variety of pakoras. Some popular options include spinach, cauliflower, and eggplant. You can even mix different vegetables together for a flavorful combination. Additionally, you can add in herbs like mint or fresh coriander to give your pakoras an extra kick of flavor.

Tips for Crispy Pakoras

To ensure that your pakoras turn out crispy, make sure the oil is hot enough before adding the batter-coated vegetables. You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, the oil is ready. Also, do not overcrowd the pan with too many pakoras at once as it will lower the temperature of the oil and make the pakoras soggy. Fry the pakoras in small batches and remove them from the oil when they turn golden brown.

Enjoy Your Crispy Pakoras

Once you have mastered the art of making crispy pakoras, serve them hot with your favorite dipping sauce or chutney. They are perfect for a rainy day snack or as an appetizer at a dinner party. You can also enjoy them as a side dish with your main meal. With this recipe, you can now make authentic, crispy pakoras that will transport your taste buds to the streets of Pakistan.