15 Crispy Onion Rings Indian Recipe You Must Try Them!

Published on: Mar 29, 2024

Crispy, flavorful onion rings are a beloved snack or side dish in many cultures, including Indian cuisine. These crispy onion rings are a popular appetizer and are often served with chutneys, sauces, or as a topping on dishes like burgers or chaats. While the classic onion ring recipe is typically made with a batter and deep-fried, this Indian-inspired version adds a unique twist with its use of spices and herbs. Let's take a closer look at how to make these delicious crispy onion rings at home with an Indian twist.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're looking to add a touch of Indian flavor to your Beer Can Chicken, this recipe for Indian spiced lentils is a must-try. The combination of fragrant spices like cumin, coriander, and turmeric adds a delicious depth of flavor to the lentils, while the chicken cooks to juicy perfection on the grill. Serve with some basmati rice and naan bread for a complete and satisfying meal.
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Perfect Crispy Onion Rings

Main Ingredients: Vidalia Onions, Cornstarch, All Purpose Flour, Cayenne
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No Beer Can Chicken meal is complete without a side of crispy onion rings. This recipe will show you how to make the perfect onion rings – crispy on the outside and tender on the inside. Whether you choose to bake or fry them, these onion rings are sure to be a hit. Serve them alongside your chicken for a tasty and satisfying meal.
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Crispy Indian Okra

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Okra may not be the first thing that comes to mind when you think of Beer Can Chicken, but this recipe will make you think twice. The okra is coated in a spiced chickpea flour batter and then fried until crispy. The result is a delicious and unique side dish that pairs perfectly with the juicy chicken. Give it a try and impress your friends and family with your culinary skills.
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Crispy Onion Rings (Baked or Fried!)

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If you can't decide between baking or frying your onion rings, this recipe has got you covered. With instructions for both methods, you can choose the one that works best for you. The result is perfectly crispy onion rings that will take your Beer Can Chicken meal to the next level. Serve them up with your favorite dipping sauce for a tasty and satisfying side dish.
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Homemade Crispy Onion Rings

Main Ingredients: Flour, Cornstarch, Instant Mashed Potatoes, Cayenne
For those who prefer to make everything from scratch, this recipe for homemade crispy onion rings is a must-try. The batter is made with simple ingredients like flour, cornstarch, and spices, and the rings are then fried to a crunchy perfection. These onion rings are the perfect accompaniment to your juicy Beer Can Chicken and will have everyone asking for the recipe.
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Indian Curry Chicken

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For a twist on traditional Beer Can Chicken, try this Indian-inspired curry chicken recipe. The chicken is marinated in a flavorful blend of spices and yogurt before being cooked on the grill. The result is juicy and tender chicken with a hint of Indian spice. Serve with some basmati rice and raita for a complete and satisfying meal.
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Southern Style Crispy Onion Rings

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Crispy Onion Rings are super crispy, crunchy and delicious. Coated in ...
If you're a fan of southern-style cooking, these crispy onion rings are a must-try. The batter is made with a combination of flour, cornmeal, and spices, giving the onion rings a delicious crunch. Serve them alongside your Beer Can Chicken for a tasty and satisfying meal that will transport you to the southern states.
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If you like a little kick in your food, these spicy Indian-style onion rings are the perfect side dish for your Beer Can Chicken. The batter is infused with a mix of Indian spices, including cumin, coriander, and chili powder, giving the onion rings a delicious and fiery flavor. Serve them up with a cool and creamy dipping sauce to balance out the heat.
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Crispy Onion Rings

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This recipe for classic crispy onion rings is simple, but oh so satisfying. The batter is made with a combination of flour, beer, and spices, giving the onion rings a light and airy texture. Whether you choose to bake or fry them, these onion rings are sure to be a hit alongside your Beer Can Chicken.
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Indian Chicken Korma

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Indian Restaurant Madras Curry

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If you're a fan of the flavors found in Indian restaurants, this Madras curry recipe is a must-try for your Beer Can Chicken. The chicken is marinated in a mix of spices and yogurt before being cooked in a rich and creamy curry sauce. Serve with some basmati rice and naan bread for a restaurant-quality meal in the comfort of your own home.
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BEST HOMEMADE CRISPY ONION RINGS

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If you're on a mission to find the best homemade crispy onion rings, look no further. This recipe uses a combination of flour, cornstarch, and spices to create a crunchy and flavorful batter. Whether you choose to bake or fry them, these onion rings will be the star of your Beer Can Chicken meal.
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Indian Butter Chicken with Basmati Rice

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Indian Chicken Curry with Coconut Milk

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Vegan Samosa (Crispy Indian Punjabi)

Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
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For our vegan friends, this recipe for crispy Indian samosas is a great option to pair with your Beer Can Chicken. The samosas are filled with a mix of potatoes, peas, and spices and then fried to a golden perfection. Serve with some tamarind chutney for dipping and enjoy a delicious and satisfying meal.

Ingredients:

For the onion rings:

- 2 large onions, sliced into rings - 1 cup all-purpose flour - 1 tbsp cornstarch - 1 tsp cumin powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp salt - 1 cup bread crumbs - Oil for frying

For the dipping sauce:

- 1/2 cup plain yogurt - 1/4 cup chopped coriander - 1/4 cup chopped mint - 1/2 tsp cumin powder - 1/2 tsp salt

Instructions:

1. Prepare the onions:

Start by peeling and slicing the onions into rings, about 1/4 inch thick. Separate the rings and set aside.

2. Make the batter:

In a bowl, mix together the flour, cornstarch, cumin powder, garam masala, red chili powder, and salt. Gradually add in water and mix until a smooth batter is formed.

3. Coat the onion rings:

Dip each onion ring into the batter, making sure it is completely coated. Then, roll the ring in the bread crumbs, pressing lightly to make sure the crumbs stick to the batter. Repeat with all the onion rings.

4. Fry the onion rings:

In a deep pan or fryer, heat oil over medium-high heat. Once the oil is hot, carefully place the onion rings in the oil and fry for about 2-3 minutes, or until golden brown. Use a slotted spoon to remove the rings from the oil and place them on a paper towel-lined plate to drain excess oil.

5. Make the dipping sauce:

In a small bowl, mix together the yogurt, coriander, mint, cumin powder, and salt until well combined.

Serving suggestions:

Serve the crispy onion rings hot with the yogurt dipping sauce on the side. You can also serve them as a topping on burgers or chaats for an Indian twist. With this easy and delicious crispy onion rings Indian recipe, you can enjoy a beloved snack with a unique flavor and a touch of Indian flair. So next time you're craving some crispy onion rings, give this recipe a try and impress your family and friends with your homemade Indian-inspired dish. Keywords: crispy onion rings, Indian recipe, batter, deep-fried, spices, herbs, chutneys, sauces, toppings, burgers, chaats, dipping sauce, yogurt, coriander, mint, cumin powder, all-purpose flour, cornstarch, garam masala, red chili powder, salt, frying, homemade, impress, family, friends.
15 crispy onion rings indian recipe You must try them!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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