19 Crispy Mongolian Lamb Recipe Chinese You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably tried your fair share of dishes with lamb. From lamb skewers to lamb hotpots, there are so many delicious ways to prepare this tender meat. However, if you're looking for a more unique and flavorful way to enjoy lamb, look no further than this crispy Mongolian lamb recipe. With the perfect combination of sweet and savory flavors, this dish is sure to become a household favorite.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb Chuanr is a classic Chinese street food dish that is known for its bold and flavorful taste. The dish consists of skewered lamb pieces that are marinated in a mixture of spices such as cumin, chili powder, and Sichuan peppercorns, and then grilled to perfection. This dish is perfect for those who love a little bit of spice in their life.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Chinese Mongolian Hot Pot is a popular dish in China, particularly in the colder regions. It consists of a simmering pot of broth that is placed on a burner in the middle of the table. Diners then add their choice of ingredients such as thinly sliced lamb, vegetables, and noodles, to the broth to cook and create a delicious, hearty meal. This dish is perfect for sharing with friends and family.
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Mongolian Lamb
Main Ingredients: Leg Of Lamb, Green Onions, Toasted Sesame Seed, Peanut
Mongolian Lamb is a classic Chinese dish that is known for its tender and flavorful meat. The dish consists of thinly sliced lamb that is stir-fried with garlic, ginger, and soy sauce, and then served over a bed of rice or noodles. This dish is perfect for those who want to taste traditional Chinese flavors.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin Lamb Noodles is a popular dish in Northern China, particularly in the Xinjiang region. It consists of hand-pulled noodles that are topped with tender pieces of lamb that have been cooked in a spicy cumin sauce. This dish is perfect for those who love a little kick in their noodle dishes.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang Cumin Lamb, also known as Zi Ran Yang Rou in Mandarin, is a popular dish in the Xinjiang region of China. It consists of thinly sliced lamb that is marinated in a mixture of cumin, garlic, and chili powder, and then stir-fried until tender. This dish is perfect for those who enjoy bold and spicy flavors.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy Cumin Lamb Stir-fry, or 孜然羊肉 (zi ran yang rou) in Mandarin, is a popular dish in China that is known for its bold and flavorful taste. It consists of thinly sliced lamb that is stir-fried with onions, bell peppers, and a generous amount of cumin and chili powder. This dish is perfect for those who love a little heat in their meals.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring Stir-fry with Lamb and Spring Onions is a simple yet delicious dish that is perfect for the spring season. It consists of tender pieces of lamb that are stir-fried with fresh spring onions and a light sauce made with soy sauce, oyster sauce, and sesame oil. This dish is perfect for those who want to enjoy the flavors of spring.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
Spicy Cumin Lamb Noodles is a dish that is perfect for noodle lovers. It consists of hand-torn noodles that are topped with tender pieces of lamb that have been cooked in a spicy cumin sauce. This dish is perfect for those who want to try their hand at making traditional Chinese noodles at home.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The Lamb Cutlets, Chinese Style, is a dish that is perfect for those who want to enjoy lamb in a different way. The dish consists of lamb cutlets that are marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then grilled to perfection. This dish is perfect for those who want to try something new.
Chinese Lamb Noodle Soup is a comforting and hearty dish that is perfect for those cold winter days. It consists of tender pieces of lamb, noodles, and vegetables cooked in a flavorful broth made with star anise, ginger, and soy sauce. This dish is perfect for warming up both your body and your soul.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Chinese Style Lamb Fried Rice is a delicious and filling dish that is perfect for using up leftover lamb from a previous meal. It consists of rice that is stir-fried with tender pieces of lamb, vegetables, and eggs, and seasoned with soy sauce and oyster sauce. This dish is perfect for a quick and easy dinner option.
Northern Chinese Cumin Lamb Dumplings are a popular street food dish in China. They consist of dumplings that are filled with a flavorful mixture of minced lamb, cumin, and coriander, and then boiled or pan-fried until crispy. These dumplings are perfect for those who love a little twist on a classic Chinese dish.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese Lamb Soup with Rice Noodles is a dish that is perfect for those who want a light yet satisfying meal. It consists of tender pieces of lamb, rice noodles, and vegetables cooked in a flavorful broth made with ginger, garlic, and star anise. This dish is perfect for those who want a taste of traditional Chinese flavors.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb Soup with Diced Chinese Bread is a unique and delicious dish that is perfect for those who want to try something new. It consists of tender pieces of lamb, diced Chinese bread, and vegetables cooked in a flavorful broth made with star anise, ginger, and soy sauce. This dish is perfect for those who want to experience the flavors of Chinese cuisine in a different way.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
Chinese Braised Lamb Casserole, Hong-Kong Style, is a hearty and comforting dish that is perfect for dinner parties or family gatherings. It consists of tender pieces of lamb that are braised in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese cooking wine, and then served with rice or noodles. This dish is sure to impress your guests.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed Rice with Lamb and Potatoes, also known as Braised Rice with Lamb, is a classic Chinese dish that is perfect for a comforting and filling meal. It consists of tender pieces of lamb that are stewed with potatoes and spices, and then served over a bed of fluffy rice. This dish is perfect for those who love hearty and flavorful meals.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
The Most Amazing and Tasty Chinese Lamb Stew with Wild Rice is a dish that is sure to become a favorite. It consists of tender pieces of lamb that are slow-cooked with wild rice, carrots, and spices, resulting in a rich and flavorful stew. This dish is perfect for those who want to experience the full depth of Chinese flavors.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
Crispy Mongolian Beef is a popular dish in Chinese-American cuisine. It consists of thinly sliced beef that is fried until crispy and then tossed in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. This dish is perfect for those who want to add a little crunch to their beef dishes.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian Shrimp is a delicious and easy-to-make dish that is perfect for seafood lovers. It consists of tender shrimp that are stir-fried with a flavorful sauce made with garlic, ginger, and hoisin sauce. This dish is perfect for those who want to enjoy the flavors of Mongolian cuisine in a seafood dish.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
Mongolian Chicken is a popular Chinese dish that is known for its sweet and savory flavors. It consists of tender pieces of chicken that are stir-fried with a sauce made with soy sauce, hoisin sauce, and honey, and then topped with green onions and sesame seeds. This dish is perfect for those who want to try a new take on a classic Chinese dish.
The Secret to Perfectly Crispy Mongolian Lamb
Why Mongolian Lamb?
Mongolian lamb, also known as Mongolian hotpot, is a popular dish in Chinese cuisine that originated from the Inner Mongolia region. It is traditionally made with thinly sliced lamb, onions, and a variety of spices and sauces, cooked in a hotpot and served with a side of steamed rice. The result is a flavor-packed, tender, and succulent dish that is perfect for any occasion.
The Perfect Balance of Sweet and Savory
What sets this crispy Mongolian lamb recipe apart from the traditional hotpot version is the addition of a crunchy coating. By lightly frying the lamb before tossing it in the sauce, you get a crispy texture on the outside while still maintaining the tender juiciness of the meat. And the sauce? It's the perfect balance of sweet and savory, with a subtle kick of spice.
The Importance of Marinating
One of the key steps in this recipe is marinating the lamb. This not only infuses the meat with flavor but also helps to tenderize it, making it more succulent and juicy. The marinade consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, which gives the lamb its signature flavor. Let the lamb marinate for at least an hour, or overnight for even more depth of flavor.
Coating and Frying the Lamb
After marinating, it's time to coat the lamb with a mixture of cornstarch and flour. The cornstarch helps to create that crispy texture, while the flour gives it a light and airy coating. Be sure to shake off any excess flour before frying the lamb in hot oil until it's golden brown.
The Finishing Touches
Once the lamb is fried, it's time to toss it in the Mongolian sauce, made with a combination of oyster sauce, rice vinegar, brown sugar, garlic, and ginger. This adds a depth of flavor and creates a sticky glaze on the lamb. Serve it over a bed of steamed rice and sprinkle with sesame seeds and green onions for a beautiful presentation.
In conclusion, this crispy Mongolian lamb recipe is a must-try for any Chinese food lover. With its perfect balance of sweet and savory flavors and crispy texture, it's sure to become a family favorite. So next time you're craving something different and delicious, give this recipe a try. Your taste buds will thank you.
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