15 Crispy Mexican Recipe Delight In These Amazing Recipes!
Published on: Apr 9, 2024
If you're a fan of Mexican cuisine, then you know that crispy dishes are a staple in every menu. The perfect combination of crunchy and flavorful, these dishes are a crowd-pleaser and will leave your taste buds begging for more. In this article, we'll share with you a delicious and easy-to-make crispy Mexican recipe that will impress your family and friends. So put on your apron and get ready to indulge in some mouth-watering goodness!
Main Ingredients: Buffalo, Kosher Salt, Water, Bay Leaves, Garlic
One of the best ways to enjoy the delicious flavors of Mexican cuisine is through crispy chicken wings. These wings are coated in a blend of spices and breadcrumbs, giving them a crunchy exterior and tender, juicy meat inside. They can be served as an appetizer or as a main dish with your favorite sides.
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Crispy Mexican-Inspired Flautas
Main Ingredients: Chicken Breasts, Avocado Oil, Salsa Verde, Lime
Flautas are a popular Mexican dish that consists of rolled-up tortillas filled with a variety of ingredients, then fried until crispy. This recipe adds a twist by incorporating Mexican flavors like cumin, chili powder, and cilantro into the filling. Serve them with salsa, guacamole, and sour cream for a tasty appetizer or snack.
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Crispy Mexican Black Bean Burgers
Main Ingredients: Rolled Oats, Black Beans, Large Egg, Southwest
If you're looking for a vegetarian option for your next cookout, these crispy black bean burgers are the perfect choice. They're packed with protein and flavor, thanks to a blend of spices and chopped veggies. Serve them on a bun with your favorite toppings for a satisfying and healthy meal.
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Slow Cooker Carnitas {Crispy Mexican Pork}
Main Ingredients: Pork Roast, Olive Oil, Salt, Black Pepper, Cumin, Chili
Carnitas are a classic Mexican dish that consists of slow-cooked, tender pork that is shredded and served in tacos, burritos, or on its own. This recipe uses a slow cooker to make the process even easier, resulting in juicy, flavorful pork that is perfect for any Mexican-inspired dish.
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Crispy Mexican Slow Cooker Pork Carnitas with Escabeche
Main Ingredients: Boneless Pork Shoulder, Orange Juice, Lime Juice, Diced
This variation of carnitas adds an extra layer of flavor with the addition of escabeche, a tangy and spicy pickled vegetable topping. The pork is still cooked in a slow cooker, making it a convenient and delicious option for any weeknight meal. Serve it with warm tortillas, avocado, and cilantro for a complete and satisfying dish.
Main Ingredients: Pork Butt, Mexican Oregano, Cayenne Pepper, Cumin
Another take on slow cooker carnitas, this recipe combines the traditional flavors of Mexican cuisine with a hint of sweetness from brown sugar. The pork is cooked to perfection and then crisped up in the oven for that perfect crispy texture. Serve it with your favorite toppings for a meal that will please any crowd.
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Slow Cooker Pork Carnitas (Crispy Mexican Pork...
Main Ingredients: Pork Butt, Mexican Oregano, Cayenne Pepper, Cumin
This variation of slow cooker carnitas adds a bit of smokiness to the dish with the addition of chipotle peppers in adobo sauce. The pork is cooked low and slow, resulting in tender and flavorful meat that is perfect for tacos, burritos, or on top of a salad.
Cornbread is a staple in many Southern households, but this Mexican-inspired version puts a spicy and flavorful twist on the classic recipe. With the addition of jalapenos, corn, and cheddar cheese, this cornbread is delicious on its own or served alongside any Mexican dish.
Mexican rice, also known as Spanish rice, is a classic side dish in Mexican cuisine. This recipe combines rice, tomatoes, onions, and spices to create a flavorful and colorful addition to any meal. It's the perfect accompaniment to any Mexican-inspired dish, from tacos to enchiladas.
Street tacos are a popular and delicious way to enjoy the flavors of Mexico. These tacos are made with small, soft corn tortillas and filled with your choice of meat, such as carne asada or carnitas. Top them with fresh cilantro, onions, and a squeeze of lime juice for a truly authentic experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier take on a Mexican casserole is perfect for those looking for a lighter option without sacrificing flavor. It's made with lean ground turkey, black beans, corn, and a blend of spices, then topped with a layer of melted cheese. It's a satisfying and guilt-free dish that the whole family will love.
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Raw Crispy Mexican Crackers
Main Ingredients: Flaxseeds, Sunflower Seeds, Pumpkin Seeds, Chia Seeds
If you're looking for a healthier alternative to traditional crackers, these raw and crispy Mexican-flavored crackers are the perfect option. Made with a combination of seeds, nuts, and spices, they're full of flavor and crunchy texture. Serve them with guacamole, hummus, or your favorite dip for a nutritious and tasty snack.
This salad is a delicious and refreshing way to enjoy the flavors of Mexican street corn. It's made with grilled corn, cotija cheese, cilantro, and a tangy lime dressing. It's the perfect side dish for any summer BBQ or potluck and is sure to be a crowd-pleaser.
Flan is a classic Mexican dessert that is creamy, rich, and delicious. This recipe combines a traditional flan custard with a layer of caramelized sugar for a decadent and indulgent treat. Serve it chilled and topped with a sprinkle of cinnamon for the perfect end to any Mexican-inspired meal.
This recipe for authentic Mexican rice is a staple in any Mexican household. It's made with simple ingredients like rice, tomatoes, onions, and chicken broth, but the flavors are anything but ordinary. It's the perfect side dish for any Mexican meal and is sure to become a family favorite.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to tacos and burritos. This recipe takes pinto beans to the next level by combining them with bacon, onions, and spices for a flavorful and hearty dish. Serve it with rice or as a topping for nachos for a delicious and satisfying meal.
This popular street food is easy to make at home and is a delicious addition to any Mexican-inspired meal. Grilled corn is slathered in a mixture of mayo, sour cream, and spices, then sprinkled with cotija cheese and cilantro. It's the perfect balance of creamy, tangy, and spicy flavors.
If you love lasagna but want to mix things up, this Mexican-inspired version is a must-try. Layers of corn tortillas, ground beef, salsa, and cheese come together to create a hearty and flavorful dish that the whole family will love. Serve it with a dollop of sour cream and some fresh cilantro for a tasty twist on a classic.
Quesadillas are a quick and easy meal option that can be filled with a variety of ingredients. This recipe uses seasoned ground beef, cheese, and veggies for a satisfying and flavorful quesadilla that is perfect for lunch or dinner. Serve it with salsa, guacamole, and sour cream for dipping.
Barbacoa is a traditional Mexican dish that consists of slow-cooked beef that is tender and flavorful. This recipe uses a blend of spices and a touch of vinegar to create juicy and delicious beef that is perfect for tacos, burritos, or on top of a salad. It's a great option for meal prep and can be used in a variety of dishes throughout the week.
The Secret to Perfectly Crispy Mexican Dishes
Choose the Right Ingredients
To achieve the perfect crunch in your Mexican dishes, it's important to choose the right ingredients. Corn tortillas are the key to creating a crispy base for your dish. You can either buy them pre-made or make them at home using masa harina (corn flour) and water. Another essential ingredient is oil. You can use any vegetable oil, but avocado oil is a healthier and more flavorful option. Finally, for added crunch and flavor, consider adding some tortilla chips or tostadas on top of your dish.
Fry, Bake or Grill
There are a few different methods you can use to cook your Mexican dishes to achieve that perfect crispiness. The most traditional method is frying. Heat up a generous amount of oil in a pan and then fry your tortillas until they are golden and crispy. Another healthier option is to bake your tortillas in the oven. Preheat your oven to 375°F, brush your tortillas with oil, and bake for 10-12 minutes until they are crispy. Lastly, you can also achieve crispy perfection by grilling your tortillas. Simply brush them with oil and grill for 2-3 minutes on each side.
The Recipe: Crispy Chicken Tacos
Now that you know the secret to crispy Mexican dishes, let's put it into practice with this delicious crispy chicken tacos recipe.
Ingredients:
8 corn tortillas
1 pound boneless, skinless chicken breast
1 tablespoon chili powder
1 tablespoon cumin
Salt and pepper to taste
1 cup avocado oil
Toppings of your choice (shredded lettuce, diced tomatoes, salsa, sour cream)
Instructions:
In a bowl, mix the chili powder, cumin, salt, and pepper. Rub the mixture onto the chicken breasts.
In a pan, heat the avocado oil over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes on each side, until they are fully cooked and crispy.
Remove the chicken from the pan and let it cool for a few minutes. Then, shred the chicken using two forks.
In the same pan, add the corn tortillas and fry them for 1-2 minutes on each side until they are crispy.
Assemble your tacos by adding the shredded chicken and your desired toppings on top of the crispy tortillas.
Enjoy Your Crispy Mexican Delight!
With the perfect combination of crispy tortillas, flavorful chicken, and your favorite toppings, these crispy chicken tacos are sure to be a hit. So go ahead and give this recipe a try, and impress your loved ones with your newfound crispy Mexican cooking skills!
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