18 Crispy Lamb Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Lamb is a popular meat in Indian cuisine, and for good reason. Its rich, gamey flavor pairs perfectly with the bold and aromatic spices used in Indian cooking. One delicious and easy way to enjoy lamb is by making a crispy lamb dish. With a crispy exterior and tender, juicy meat inside, this dish is sure to be a hit with your family and friends. In this article, we'll take a closer look at how to make a mouthwatering crispy lamb recipe that will transport your taste buds to India.
If you're looking to add a little spice to your beer can chicken repertoire, this Indian-spiced leg of lamb recipe is a must-try. The combination of aromatic spices, tangy yogurt marinade, and perfectly cooked lamb will have your taste buds dancing with delight. Serve it with some naan bread and a side of raita for a complete Indian-inspired meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you prefer to let your slow cooker do the work, this Indian slow cooked lamb masala, also known as mutton masala, is the perfect recipe for you. Tender chunks of lamb are slow cooked with a blend of Indian spices, creating a rich and flavorful dish. Garam masala and turmeric give this dish a warm and earthy flavor, while chili powder adds a hint of heat. Serve with some fluffy basmati rice for a comforting and satisfying meal.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
No Indian food list is complete without a classic lamb korma recipe. This authentic homemade version is made with tender chunks of lamb, a creamy and flavorful cashew nut paste, and a blend of aromatic spices. The key to achieving the perfect korma is to let the lamb marinate in the yogurt and spice mixture overnight, resulting in a tender and flavorful dish. Serve it with some warm naan bread and enjoy a taste of India in every bite.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
For a colorful and festive twist on traditional rice dishes, try this Indian jewelled rice recipe. This dish gets its name from the vibrant colors of the raisins, almonds, pistachios, and cranberries that are mixed in with the rice. The addition of saffron gives the rice a beautiful golden hue, making it a visually stunning side dish. Serve it alongside some spicy curry or tandoori chicken for a complete meal.
If you're a fan of both Indian food and meatballs, this recipe is a match made in heaven. These tender and flavorful meatballs are made with a blend of ground lamb, breadcrumbs, and a variety of Indian spices. They are then cooked in a rich and spicy curry sauce, creating a dish that will have you going back for seconds. Serve with some basmati rice or naan bread for a hearty and satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
For a twist on the traditional lamb korma, try this version that incorporates yogurt and coconut milk for a creamy and tangy sauce. The combination of coriander, cumin, and garam masala give this dish a warm and comforting flavor, while cardamom adds a subtle sweetness. This dish is perfect for those who prefer a milder curry, but can easily be spiced up with some chili powder for those who like it hot.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Madras curry is a popular dish in Indian cuisine, and this lamb madras recipe is a must-try for any curry lover. The combination of lamb shoulder, tomatoes, and a blend of Indian spices creates a rich and flavorful dish with a deep red color. The addition of coconut milk gives the curry a creamy and slightly sweet flavor, making it a perfect match for the tender chunks of lamb. Serve with some basmati rice and naan bread for a delicious and satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This simple and easy Indian curried lamb recipe is perfect for a quick and flavorful weeknight meal. Tender lamb leg is cooked in a fragrant blend of Indian spices, creating a warm and comforting dish. The addition of tomatoes and coconut milk gives the curry a tangy and slightly sweet flavor, while ginger and garlic add a subtle kick. Serve with some rice or naan bread for a complete meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
If you're in the mood for a classic Indian dish, look no further than this delicious and flavorful lamb curry recipe. Tender chunks of lamb are cooked in a rich and spicy curry sauce, creating a dish that is sure to please. The combination of coriander, cumin, and garam masala give this dish its classic Indian flavor, while coconut milk adds a creamy and slightly sweet touch. Serve with some basmati rice and naan bread for a complete meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're looking for a mild and comforting Indian curry recipe, this mild lamb curry is the perfect choice. Tender chunks of lamb are cooked in a fragrant and flavorful sauce made with a blend of Indian spices, coconut milk, and tomatoes. The result is a creamy and slightly sweet curry that is perfect for those who prefer a milder flavor. Serve with some basmati rice or naan bread for a satisfying and delicious meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This creamy Indian lamb dish is a unique and delicious way to enjoy your beer can chicken. Tender chunks of lamb are cooked in a creamy and flavorful sauce made with a blend of Indian spices, yogurt, and coconut milk. The addition of raisins and cashews give the dish a sweet and nutty flavor, making it a perfect match for the tender lamb. Serve with some rice or naan bread for a delicious and satisfying meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This Indian curried lamb recipe is not only delicious on its own, but it also pairs perfectly with traditional Indian accompaniments. Serve it with some basmati rice or naan bread for a classic combination, or add some raita and chutney for a complete Indian meal experience. The tender chunks of lamb in a rich and flavorful curry sauce will leave you wanting more.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
If you're craving a taste of India, this Indian lamb biryani recipe is a must-try. This dish features tender chunks of lamb marinated in a blend of Indian spices and yogurt, layered with fragrant basmati rice, and topped with cashews and raisins. The result is a flavorful and aromatic dish that will transport you straight to the streets of India. Serve with some raita and chutney for a complete meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
This fusion dish combines the flavors of American and Indian cuisine for a unique and delicious take on beer can chicken. The juicy and flavorful lamb meatballs are cooked in a rich and spicy Indian curry sauce, creating a dish that is perfect for those who love a little heat. Serve with some rice or naan bread for a satisfying and flavorful meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
If you're a fan of pot roasts, this Indian-inspired lamb pot roast is a must-try. The tender and flavorful lamb is slow cooked in a rich and aromatic spice blend that includes coriander, cumin, and garam masala. The result is a melt-in-your-mouth dish that is perfect for a cozy night in. Serve with some naan bread and raita for a complete meal.
This classic Indian lamb curry recipe is a staple in Indian cuisine and a must-try for any beer can chicken lover. Tender chunks of lamb are cooked in a rich and flavorful sauce made with a blend of Indian spices, tomatoes, and coconut milk. The result is a hearty and satisfying dish that is perfect for a weeknight dinner. Serve with some rice or naan bread for a complete meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
These Indian-inspired lamb koftas are a delicious and flavorful addition to any beer can chicken recipe collection. The combination of lamb, garlic, ginger, and a mix of Indian spices create a tender and flavorful meatball that is perfect for grilling. Serve with some raita and naan bread for a complete meal that will impress your guests.
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Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
This Indian lamb saag recipe is a delicious way to sneak some greens into your beer can chicken dish. Tender chunks of lamb are cooked in a creamy and flavorful spinach sauce that is made with a blend of Indian spices, yogurt, and coconut milk. The result is a hearty and satisfying dish that is perfect for a cold winter night. Serve with some basmati rice or naan bread for a complete meal.
This Indian lamb biryani recipe is a delicious and flavorful way to enjoy your beer can chicken. Tender chunks of lamb are marinated in a blend of Indian spices and yogurt, layered with fragrant basmati rice, and topped with cashews and raisins. The result is a mouthwatering dish that is perfect for any special occasion. Serve with some raita and chutney for a complete meal.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This slow cooked lamb korma recipe is the ultimate comfort food for any beer can chicken lover. Tender chunks of lamb are cooked in a creamy and flavorful sauce made with a blend of Indian spices, yogurt, and coconut milk. The result is a melt-in-your-mouth dish that is perfect for a cozy night in. Serve with some rice or naan bread for a complete and satisfying meal.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you'll need to make this crispy lamb dish. Lamb shoulder is the recommended cut for this recipe as it has the perfect balance of fat and meat, making it tender and flavorful. You'll also need garlic, ginger, garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder for the marinade. These spices are the backbone of Indian cuisine and will add depth and complexity to the dish. Additionally, you'll need cornstarch and all-purpose flour for the crispy coating, and vegetable oil for frying.
Marinating the Lamb
The key to achieving a flavorful and tender crispy lamb is marinating the meat. Start by cleaning and trimming the excess fat from the lamb shoulder. Cut the lamb into bite-sized pieces and place them in a bowl. In a separate bowl, mix together the garlic, ginger, garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. Mix the spices with the lamb, making sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Coating and Frying
After marinating, it's time to give the lamb a crispy coating. In a shallow dish, mix together cornstarch and all-purpose flour in equal parts. Take each piece of marinated lamb and coat it in the flour mixture, making sure it's evenly coated on all sides. Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully add the coated lamb pieces and fry for 3-4 minutes on each side, until they are golden brown and crispy. Make sure not to overcrowd the pan, as this will lower the oil's temperature and prevent the lamb from getting crispy.
Serving and Enjoying
Once the lamb is crispy and cooked through, remove it from the pan and place it on a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite Indian side dishes, such as naan, rice pilaf, or raita. The crispy exterior and tender, juicy interior of the lamb, combined with the aromatic spices, will surely tantalize your taste buds and transport you to the streets of India.
Now that you have the recipe for a delicious crispy lamb dish, it's time to gather your ingredients and give it a try. Impress your family and friends with this flavorful and easy Indian-inspired recipe. Happy cooking!
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