17 Crispy Japanese Chicken Fried Rice Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're looking for a delicious and satisfying meal that's packed with bold flavors and textures, look no further than this crispy Japanese chicken fried rice recipe. This dish combines the classic flavors of fried rice with the crunchiness of Japanese-style fried chicken, resulting in a mouth-watering fusion dish that is sure to become a new family favorite. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks alike. So fire up your wok and get ready to tantalize your taste buds with this irresistible dish!
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking for a delicious and convenient meal, look no further than this Japanese Fried Chicken Bento. Made with crispy, juicy chicken karaage and flavorful fried rice, this bento box is the perfect lunch on-the-go. The crispy chicken is marinated in a savory combination of soy sauce, sake, and ginger, then coated in a light and crispy potato starch batter for the ultimate crunch. Served alongside hibachi-style fried rice and a variety of pickled vegetables, this bento box is sure to satisfy your cravings for Asian flavors.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Take your taste buds on a trip to Japan with this flavorful hibachi-style fried rice. Made with fluffy white rice, tender vegetables, and savory seasonings, this rice is the perfect accompaniment to any Japanese dish. The secret to this recipe is using day-old rice, which creates a perfect texture and allows the flavors to meld together. Toss in some scrambled eggs and your favorite protein for a complete meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a classic Japanese dish that never fails to impress, try this Chicken Teriyaki recipe. Tender chicken is marinated in a sweet and savory sauce made from soy sauce, mirin, and sake, then grilled to perfection. The result is a sticky, flavorful dish that pairs perfectly with steamed rice and a side of vegetables. This dish is also great for a quick weeknight meal, as it can be made in under 30 minutes.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
If you're in need of a delicious and filling lunch, this Japanese Fried Chicken Bento is the perfect choice. Crispy chicken karaage is the star of this bento box, accompanied by fluffy white rice and a variety of pickled vegetables. The chicken is marinated in a flavorful combination of soy sauce, sake, and ginger, then coated in a light and crispy potato starch batter. This bento box is not only delicious, but also a great option for meal prep.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Put a Japanese twist on a Chinese classic with this General Tso's Chicken recipe. Tender chicken is coated in a sweet and savory sauce made from miso, sake, and honey, then tossed with vegetables for a colorful and flavorful dish. The addition of miso and sake adds a unique depth of flavor to this dish, making it a standout among other General Tso's recipes.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese curry is a hearty and comforting dish, perfect for a cold day or when you're craving some warm and flavorful comfort food. This Katsu Curry recipe takes it up a notch by adding a crispy chicken cutlet on top of the fragrant curry. The chicken is coated in panko breadcrumbs for an extra crunch, and the curry is made with a variety of vegetables and Japanese curry roux for a rich and flavorful sauce.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you can't decide between curry and fried rice, why not have both? This Japanese Curry Fried Rice recipe combines the best of both worlds by adding a crispy chicken katsu on top of fragrant fried rice. The curry roux adds a rich and savory flavor to the rice, and the addition of chicken makes it a complete and satisfying meal.
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Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
There's no denying that Japanese fried chicken, also known as kara-age, is incredibly delicious. This dish is made by marinating chicken in a flavorful mixture of soy sauce, sake, and ginger, then coating it in a light and crispy potato starch batter. The end result is a juicy and flavorful chicken that is perfect for snacking or as a main dish. Serve it with a side of Japanese mayo for dipping.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese Garlic Fried Rice recipe is packed with garlicky flavor and is the perfect side dish for any Japanese-inspired meal. The rice is stir-fried with garlic, soy sauce, and a touch of butter for a rich and savory flavor. Customize this dish by adding your favorite vegetables or protein for a complete meal.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
Chicken katsu is a popular Japanese dish that is loved by many. This version of chicken katsu is made with a crispy panko breadcrumb coating, giving it a satisfying crunch. Serve it with a side of tonkatsu sauce for dipping and enjoy this delicious dish with a side of rice and vegetables.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice, or Japanese omelette rice, is a fun and creative dish that is sure to impress your friends and family. This dish is made by wrapping fried rice inside a fluffy omelette, creating a unique and delicious combination of flavors and textures. Top it off with some ketchup and enjoy this dish for breakfast, lunch, or dinner.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese Crispy Fried Rice Balls are a fun and delicious way to use up leftover rice. The rice is mixed with tuna, orange zest, and a variety of seasonings, then formed into balls and deep-fried for a crispy exterior. These rice balls are perfect as an appetizer or as a snack, and can also be served with a side of soy sauce for dipping.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a hearty and satisfying meal that is perfect for a quick weeknight dinner. The chicken is marinated in a flavorful teriyaki sauce and grilled to perfection, then served over a bed of rice and vegetables. This dish is easy to customize by using your favorite vegetables or protein, making it a versatile and delicious option.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a staple in Japanese cuisine and this Yaki Udon recipe is a great way to try them out if you're new to Japanese cooking. The noodles are stir-fried with a variety of vegetables and protein, then tossed in a savory sauce made from soy sauce, mirin, and sake. This dish is quick, easy, and perfect for a satisfying meal any day of the week.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese Curry with Chicken is the ultimate comfort food. The curry is made with a variety of vegetables and chicken, and the addition of Japanese curry roux adds a rich and savory flavor. This dish is perfect for a cold day or when you're in need of a hearty and delicious meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This Grilled Japanese Farm Style Teriyaki Bowl is a delicious and filling meal that is perfect for a summer BBQ or a quick weeknight dinner. The chicken is marinated in a flavorful teriyaki sauce and grilled to perfection, then served over a bed of rice and vegetables. Customize this dish by adding your favorite grilled vegetables or protein for a complete and satisfying meal.
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Chicken Fried Rice
Main Ingredients: Chicken, Corn Starch, Soy Sauce, Vegetable Oil, Baking
For a quick and easy meal that is packed with flavor, try this Chicken Fried Rice recipe. Made with fluffy white rice, tender chicken, and a variety of vegetables, this dish is the ultimate comfort food. The key to this dish is using day-old rice, which creates the perfect texture and allows the flavors to meld together. Serve it with a side of soy sauce for added flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic Japanese curry dish, try this Chicken Katsu Curry recipe. The crispy and flavorful chicken katsu is served on top of a fragrant and savory curry, creating a unique and delicious combination of flavors and textures. This dish is sure to impress your taste buds and can be easily customized by using your favorite vegetables or protein.
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Better than Takeout Chicken Fried Rice
Main Ingredients: Chicken, Cooked Rice, Sesame Oil, White Onion, Frozen
Who needs takeout when you can make this Better than Takeout Chicken Fried Rice at home? This dish is made with fluffy white rice, tender chicken, and a variety of vegetables, all cooked in a delicious soy sauce-based sauce. The addition of scrambled eggs adds a touch of protein and the result is a flavorful and satisfying dish that beats takeout any day.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
For a hearty and flavorful meal, try this Yoshinoya-style gyudon, also known as Japanese beef and rice bowl. Thinly sliced beef is cooked in a sweet and savory sauce made from soy sauce, mirin, and sake, then served on top of a bed of fluffy white rice. This dish is easy to make and is perfect for a quick and satisfying dinner.
The Perfect Blend of Flavors
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
2 cups cooked white rice
1 cup frozen peas and carrots
3 cloves garlic, minced
2 eggs, lightly beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon grated ginger
Vegetable oil for frying
Salt and pepper to taste
This recipe combines a variety of flavors that complement each other perfectly. The chicken is marinated in a mixture of soy sauce, oyster sauce, sesame oil, and grated ginger, giving it a savory and slightly sweet flavor. The rice is cooked with garlic, adding a subtle kick of flavor to the dish. And the peas and carrots provide a pop of color and a touch of sweetness to balance out the other flavors.
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and grated ginger. Add the chicken pieces and marinate for at least 30 minutes.
In a wok or large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown and crispy, about 5-7 minutes. Remove from the wok and set aside.
In the same wok, add a little more oil if needed and stir-fry the garlic for about 30 seconds. Add the cooked rice and stir-fry for another 2-3 minutes. Season with salt and pepper to taste.
Push the rice to one side of the wok and add the beaten eggs. Scramble the eggs until cooked, then mix them in with the rice.
Add the peas and carrots and stir-fry for another 2-3 minutes.
Finally, add the crispy chicken to the wok and stir-fry for another minute or until everything is well combined.
Serve hot and enjoy your delicious and crispy Japanese chicken fried rice!
This dish is perfect for a quick weeknight dinner or a weekend get-together with friends and family. The combination of textures and flavors will leave you craving more. Plus, it's a great way to use up leftover rice and vegetables. So next time you're in the mood for some fried rice, give this Japanese-inspired version a try and take your taste buds on a delicious journey.
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