If you're a fan of authentic Italian cuisine, then you know that a crispy pizza base is the foundation of a delicious pizza. But achieving the perfect balance of crispy and chewy can be a daunting task. Luckily, we've got a tried and true Italian pizza base recipe that will have you feeling like a professional pizzaiolo in no time.
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The key to a crispy pizza base is all in the dough. For this recipe, you'll need 500g of 00 flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of olive oil, and 7g of active dry yeast. Start by combining the yeast, sugar, and 150ml of warm water in a bowl. Let it sit for about 5 minutes until the mixture becomes frothy. In a separate bowl, mix the flour and salt together. Once the yeast mixture is ready, add it to the flour mixture along with the olive oil. Mix until a soft dough forms.
Dust a flat surface with flour and transfer the dough onto it. Knead the dough for about 10 minutes until it becomes smooth and elastic. Then, place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about an hour or until it doubles in size. This step is crucial in achieving a light and airy base.
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal portions and shape them into balls. Place them on a floured surface and cover with a cloth for an additional 30 minutes. This will allow the dough to relax and make it easier to roll out. Using a rolling pin, roll out the dough to your desired thickness. For a crispy base, we recommend rolling it out thin, about 1/4 inch.
Preheat your oven to 450°F and place a baking sheet or pizza stone in the oven to heat up. Once the oven is preheated, carefully remove the hot baking sheet or pizza stone and place the rolled out dough on it. This will ensure a crispy base. Bake the base for about 8-10 minutes or until it starts to turn golden brown. You can then add your desired toppings and bake for an additional 10-12 minutes or until the crust is crispy and the cheese is melted.
In conclusion, a crispy Italian pizza base is achievable with the right dough and baking techniques. Follow this recipe and you'll be on your way to creating perfectly crispy pizzas in the comfort of your own home. Buon appetito!
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