19 Crispy Italian Eggplant Recipe Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Eggplant, also known as aubergine, is a versatile and nutritious vegetable that is often used in Italian cuisine. One of the most delicious and popular ways to prepare eggplant is by making crispy Italian eggplant. This mouth-watering dish is perfect as an appetizer, side dish, or even a main course. With its crispy exterior and tender, flavorful interior, it is sure to please even the pickiest of eaters. In this article, we will share with you a professional and well-organized introduction to the crispy Italian eggplant recipe, along with some tips and tricks to make it even more delicious.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
If you're looking for a unique and flavorful way to make eggplant, try this Italian-style grilled eggplant recipe. Thinly sliced eggplant is marinated in a tangy blend of balsamic vinegar, olive oil, garlic, and Italian herbs. Then it's grilled to perfection, giving it a smoky and charred flavor that pairs perfectly with the tender and flavorful eggplant. The result is a mouthwatering dish that will have you coming back for seconds.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
Baked eggplant parmesan is a classic comfort food dish, but this recipe takes it to the next level with the addition of a rich and flavorful Italian sausage sauce. The eggplant is coated in a crispy breadcrumb and parmesan cheese mixture, then topped with a savory and hearty sauce made with Italian sausage, tomatoes, and herbs. It's all baked together until the cheese is melted and bubbly, creating a dish that is sure to please anyone at the dinner table.
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Baked Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Water, Panko Breadcrumbs, Grated
This easy baked eggplant parmesan recipe is perfect for busy weeknights. It requires minimal prep work and can be made with just a handful of ingredients. Thinly sliced eggplant is breaded and baked until crispy, then topped with a simple marinara sauce and melted mozzarella cheese. It's a healthier twist on the classic fried version, but still packs all the same delicious flavors.
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Skinny Baked Eggplant Bruschetta
Main Ingredients: Large Tomato, Garlic, Olive Oil, Balsamic Vinegar
For a lighter and healthier take on eggplant parmesan, try this skinny baked eggplant bruschetta recipe. Slices of eggplant are brushed with olive oil and baked until tender, then topped with a fresh and flavorful bruschetta mixture of tomatoes, garlic, basil, and balsamic vinegar. It's a delicious and guilt-free appetizer or side dish that will have your taste buds singing.
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Easy Baked Eggplant Parm
Main Ingredients: Marinara Sauce, Spaghetti, All Purpose Flour, Kosher
This easy baked eggplant parmesan recipe is perfect for beginners or those short on time. The eggplant is sliced and coated in a simple breadcrumb mixture, then baked until crispy and golden brown. It's then topped with a zesty marinara sauce and mozzarella cheese and baked until the cheese is melted and bubbly. It's a quick and easy dinner option that doesn't skimp on flavor.
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Baked Eggplant Parmesan Casserole With Pesto
Main Ingredients: Beefsteak Tomatoes, Roma Tomatoes, Olive Oil, Kosher
If you love the rich and savory flavors of eggplant parmesan and pesto, this casserole recipe is a must-try. Layers of thinly sliced eggplant, marinara sauce, pesto, and melty mozzarella cheese are baked together to create a hearty and delicious meal. It's the perfect dish to make for a family dinner or potluck gathering.
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Spicy Baked Eggplant Spaghetti
Main Ingredients: Olive Oil, Eggplant, Spaghetti, Buffalo, Diced Red
This spicy baked eggplant spaghetti recipe is a great way to use up leftover eggplant. The eggplant is diced and sautéed with garlic, red pepper flakes, and Italian herbs, then combined with cooked spaghetti and a simple tomato sauce. It's a quick and easy way to turn a few basic ingredients into a tasty and satisfying meal.
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Crispy Baked Eggplant
Main Ingredients: Eggplant, Egg, Italian Breadcrumbs, Parmesan Cheese
For a healthier alternative to fried eggplant, try this crispy baked eggplant recipe. The eggplant is sliced, coated in a crispy breadcrumb mixture, and baked until golden and crunchy. It's the perfect side dish or appetizer for any meal, and can also be used as a topping for sandwiches or salads.
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Gluten Free Baked Eggplant Parmesan
Main Ingredients: Large Eggplant, Salt, Extra Virgin Olive Oil, Almond
If you're following a gluten-free diet, this baked eggplant parmesan recipe is for you. The eggplant is breaded with a gluten-free breadcrumb mixture and baked until crispy, then topped with marinara sauce and mozzarella cheese. It's a delicious and satisfying meal that is safe for those with gluten allergies or intolerances.
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Baked-Eggplant Parmesan
Main Ingredients: Olive Oil, Large Eggs, Plain Dry Breadcrumbs, Grated
This classic baked eggplant parmesan recipe is a crowd-pleaser. Thinly sliced eggplant is coated in a breadcrumb and parmesan cheese mixture, then baked until crispy and topped with marinara sauce and melted mozzarella cheese. It's a dish that never goes out of style and is sure to be a hit at any dinner party or family gathering.
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Baked Goat Cheese Marinara
Main Ingredients: Olive Oil, Garlic, Oregano, Thyme, Tomato Sauce, Diced
If you're a fan of goat cheese, you'll love this baked goat cheese marinara recipe. The eggplant is coated in a crispy breadcrumb mixture, then topped with a tangy and creamy goat cheese and marinara sauce. It's a unique and delicious twist on classic eggplant parmesan that is sure to impress your taste buds.
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Baked Eggplant
Main Ingredients: Eggplants, Garlic Cloves, Flat Leaf Parsley, Olive Oil
This simple and straightforward baked eggplant recipe is a great way to enjoy the natural flavors of the vegetable. The eggplant is sliced and baked until tender and lightly seasoned with olive oil, salt, and pepper. It's a perfect side dish for any meal and can also be used as a topping for sandwiches or salads.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian eggplant ricotta bake is a hearty and delicious meal that is perfect for feeding a crowd. Layers of eggplant, ricotta cheese, marinara sauce, and mozzarella cheese are baked together until hot and bubbly. It's a filling and satisfying dish that is sure to become a family favorite.
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Baked Eggplant Sandwiches
Main Ingredients: Eggplant, Provolone Cheese, Sun Dried Tomatoes Packed
If you're looking for a new and tasty sandwich option, try these baked eggplant sandwiches. Thinly sliced eggplant is breaded and baked until crispy, then layered with marinara sauce, mozzarella cheese, and your choice of toppings. It's a flavorful and satisfying alternative to traditional meat-based sandwiches.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This eggplant lasagna recipe is a great way to enjoy all the flavors of traditional lasagna without the carb-heavy pasta. Thinly sliced eggplant is used in place of lasagna noodles, and layered with a rich and savory marinara sauce, ground beef, and cheese. It's a hearty and delicious meal that is perfect for a cozy night in.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Add some Italian flair to your next BBQ with this Italian grilled eggplant recipe. Thinly sliced eggplant is marinated in a tangy and flavorful blend of balsamic vinegar, olive oil, garlic, and Italian herbs, then grilled until tender and charred. It's the perfect side dish for any grilled meat and will add a burst of flavor to your next cookout.
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Garlic Parmesan Baked Eggplant
Main Ingredients: Eggplant, Unsalted Butter, Breadcrumbs, Shredded
This garlic parmesan baked eggplant recipe is bursting with bold and savory flavors. The eggplant is coated in a garlic and parmesan breadcrumb mixture, then baked until crispy and golden brown. It's perfect for a side dish or appetizer and pairs well with a variety of main dishes.
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Crispy Baked Eggplant Slices
Main Ingredients: Eggplant, Roasted Garlic, Cornflour, Italian Herb
For a simple and tasty snack or appetizer, try these crispy baked eggplant slices. Thinly sliced eggplant is coated in a crispy breadcrumb mixture and baked until golden and crunchy. They're perfect for dipping in your favorite sauce or enjoying on their own.
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Eggplant and Italian Sausage Baked Ziti
Main Ingredients: Olive Oil, Italian Sausage, Eggplant, Onion, Garlic
This hearty and flavorful baked ziti recipe is loaded with eggplant and Italian sausage for a delicious and satisfying meal. The eggplant is diced and sautéed with the sausage and combined with cooked ziti, marinara sauce, and mozzarella cheese. It's all baked together until hot and bubbly, creating a dish that is sure to please the whole family.
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Cheesy Baked Eggplant
Main Ingredients: Eggplant, Olive Oil, Garlic Powder, Onion, Garlic
This cheesy baked eggplant recipe is a great way to use up any leftover eggplant. The eggplant is sliced, coated in a breadcrumb and parmesan cheese mixture, and baked until crispy. It's then topped with a generous amount of melted mozzarella cheese, creating a dish that is cheesy, gooey, and oh-so-delicious.
The Secret to Making Crispy Italian Eggplant
Choosing the Right Eggplant
The key to making crispy Italian eggplant is to choose the right eggplant. Look for small to medium-sized eggplants that are firm and shiny. The skin should be smooth and free of any blemishes. Avoid eggplants that are too large or have a dull appearance, as they tend to have more seeds and can be bitter in taste.
Prepping the Eggplant
Before cooking, it is essential to prep the eggplant properly. Start by washing the eggplant and cutting off the ends. Then, slice the eggplant into even rounds, about 1/4 to 1/2 inch thick. Sprinkle salt on both sides of the eggplant slices and let them sit for about 30 minutes. This step helps to draw out any excess moisture and bitterness from the eggplant.
The Coating
The key to getting that perfect crispy exterior is in the coating. For the best results, use a combination of flour, egg, and breadcrumbs to coat the eggplant slices. You can also add some Italian herbs, like basil, oregano, and thyme to the breadcrumbs for added flavor.
The Cooking Method
To achieve that perfect crispy texture, it is essential to cook the eggplant at a high temperature. You can either fry the eggplant in hot oil or bake them in the oven. For a healthier option, baking is recommended, but frying will give you that extra crunch. Make sure to turn the eggplant slices halfway through cooking to ensure they are evenly crispy on both sides.
Serving Suggestions
Crispy Italian eggplant can be served in various ways. You can serve it as an appetizer with a side of marinara sauce for dipping, or as a side dish alongside your favorite pasta dish. You can also turn it into a main course by layering it with mozzarella cheese and tomato sauce to make a delicious eggplant parmesan.
In conclusion, making crispy Italian eggplant is all about choosing the right eggplant, prepping it correctly, and cooking it at a high temperature. With these tips and tricks, you can make the perfect crispy Italian eggplant that will have everyone coming back for more. So next time you have some eggplant on hand, give this recipe a try and impress your family and friends with your culinary skills.
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