17 Crispy Italian Breadsticks Recipe Cook Up Something Special!

Published on: Mar 14, 2024

When it comes to snacking, there's nothing quite like a crispy Italian breadstick to satisfy your cravings. These long, thin sticks of bread have become a staple in Italian cuisine, and for good reason. Not only are they delicious and versatile, but they are also easy to make at home. In this article, we'll show you how to make the perfect crispy Italian breadsticks that will have your taste buds singing.

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Grissini Italian Breadsticks

Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry

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Grissini Italian breadsticks are a classic accompaniment to any antipasto platter. These thin, crispy sticks of bread are the perfect vessel for dipping into savory dips and spreads. They are also great for snacking on their own with a glass of wine or beer. But have you ever thought of using them in a beer can chicken recipe? Yes, you read that right – grissini Italian breadsticks can take your beer can chicken to a whole new level of flavor and crunch.

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Grissini Italian Breadsticks

Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast

A classic Italian antipasto platter is a great way to start any meal. It typically consists of cured meats, cheeses, marinated vegetables, and olives. But why stop there? Add some grissini Italian breadsticks to the mix for an extra crunch and flavor. The combination of the salty meats and cheeses with the crispy breadsticks is a match made in heaven.

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Italian Antipasto Platter

Main Ingredients: Meat, Smoked Salmon, Mozzarella Cheese, Grissini

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If you want to take your grissini Italian breadsticks to the next level, try making your own at home. This recipe for herbed Parmesan and sea salt grissini is simple and delicious. The addition of herbs and cheese adds a depth of flavor to the breadsticks, and the sea salt gives them a nice crunch. These homemade breadsticks are perfect for using in your beer can chicken recipe.

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Herbed Parmesan & Sea Salt Grissini (Italian...

Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread

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As mentioned before, an antipasto platter is a great way to start any meal. But it can also be the star of the show. Arrange a variety of cured meats, cheeses, olives, and marinated vegetables on a platter and serve with grissini Italian breadsticks for a delicious and satisfying meal. This is a great option for a summer dinner party or a casual night in with friends.

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Antipasto Platter

Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers

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If you're looking for a hearty and flavorful soup to pair with your beer can chicken, look no further than this lentil and red pepper soup with cheesy croutons. The soup itself is packed with protein and vegetables, but the real star of the show is the cheesy croutons made with grissini Italian breadsticks. They add a nice crunch and cheesy flavor to the soup.

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Lentil and Red Pepper Soup with Cheesy Croutons

Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin

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Gardetto's is a popular snack mix that is often served at parties or as a quick snack. But did you know you can make your own version at home? This recipe for homemade Gardetto's uses grissini Italian breadsticks as the base and adds in a variety of savory ingredients like pretzels, crackers, and nuts. It's the perfect addition to your beer can chicken recipe.

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Homemade Gardetto’s

Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted

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Pocky is a popular Japanese snack that consists of biscuit sticks coated in chocolate or other flavors. But have you ever thought of making your own at home using grissini Italian breadsticks? This recipe for homemade green tea pocky is a fun and unique way to use breadsticks in a sweet and delicious snack. Serve them alongside your beer can chicken for a tasty and unexpected pairing.

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Homemade Green Tea Pocky

Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini

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Jual Pocky Green Tea di lapak Miss Piper vijezou

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This avocado and blue cheese dip is a delicious and creamy dip that is perfect for pairing with grissini Italian breadsticks. The combination of the smooth avocado and tangy blue cheese is a match made in heaven. Serve it alongside your beer can chicken for a refreshing and flavorful side dish.

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Avocado and Blue Cheese Dip

Main Ingredients: Blue Cheese, Cream, Shallot, Avocado, Lemon Juice

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Sometimes you just can't beat a classic. A traditional antipasto platter is a simple and delicious way to use grissini Italian breadsticks. Arrange a selection of cured meats, cheeses, olives, and marinated vegetables on a platter and serve with breadsticks for a classic and satisfying appetizer.

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Traditional Antipasto

Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo

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This fall harvest cheese plate is the perfect way to celebrate the flavors of autumn. Add some grissini Italian breadsticks to the mix for an extra crunch and texture. The combination of the seasonal fruits and cheeses with the breadsticks is a delicious and unexpected pairing that will impress your guests.

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Fall Harvest Cheese Plate

Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola

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Prosciutto is a thin, cured Italian ham that is often served as part of an antipasto platter. But why not take it a step further and wrap it around grissini Italian breadsticks? This simple and delicious appetizer is a great addition to any meal, especially when paired with beer can chicken.

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Prosciutto-Wrapped Breadsticks

Main Ingredients: Thin Sliced Prosciutto, Grissini

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If you want to take your prosciutto-wrapped breadsticks to the next level, try using prosciutto-wrapped grissini instead. These thin, crispy breadsticks are wrapped in prosciutto and then baked to crispy perfection. They are the perfect accompaniment to your beer can chicken and will impress your guests with their gourmet touch.

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Prosciutto-Wrapped Grissini

Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto

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If you're following the P2 hCG diet and looking for a sweet treat to enjoy with your beer can chicken, try this recipe for strawberry crumble with grissini. The combination of the sweet strawberries and crispy breadsticks is a tasty and satisfying option for those on a restricted diet. Plus, it's a unique way to use grissini Italian breadsticks in a dessert.

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P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...

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This white bean salad is a simple and refreshing side dish that goes perfectly with beer can chicken. The addition of grissini Italian breadsticks adds a nice crunch and texture to the salad. It's a great way to use up any leftover breadsticks from your antipasto platter or homemade version.

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White Bean Salad

Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt

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Another simple and delicious way to use grissini Italian breadsticks is to serve them with prosciutto. The combination of the salty cured meat and crispy breadsticks is a classic Italian snack that is perfect for pairing with beer can chicken. It's a great option for a quick and easy appetizer or snack.

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Grissini with Prosciutto

Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto

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This recipe for Bobby's lighter tastes like lasagna soup is a hearty and flavorful meal that is perfect for pairing with beer can chicken. The soup is loaded with vegetables, herbs, and cheese, and is topped with crispy grissini Italian breadsticks. It's a delicious and satisfying way to mix up your usual soup and sandwich combo.

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Bobby’s Lighter Tastes Like Lasagna Soup

Main Ingredients: Olive Oil, Casings, Chopped Onion, Chopped Green Bell

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If you're looking for a unique and creative way to serve your beer can chicken, try telling a story with your antipasto platter. Start with a base of grissini Italian breadsticks and add a variety of cured meats, cheeses, and vegetables to create a colorful and flavorful story. Top it off with some prosciutto-wrapped grissini for an extra special touch.

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An Antipasto Story featuring Prosciutto

Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia

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Baba ganoush is a popular Middle Eastern dip made from roasted eggplant and other savory ingredients. But have you ever thought of using grissini Italian breadsticks as a dipping vessel? This baba ganoush recipe adds cannellini beans and pistachios for extra flavor and texture and is perfect for pairing with beer can chicken.

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Baba Ganoush with Cannellini beans, Pistachios and...

Main Ingredients: Aubergines, Extra Virgin Olive Oil, Dried Oregano

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If you prefer a softer and chewier breadstick, this recipe for soft Italian breadsticks is for you. They are easy to make and can be customized with different toppings like herbs, cheese, or even chocolate. These breadsticks are perfect for dipping into your favorite sauces or using in your beer can chicken recipe.

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Soft Italian Breadsticks

Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Butter, Bread

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Grissini Italian breadsticks are a versatile and delicious ingredient that can be used in a variety of ways. From appetizers to desserts, they add a unique crunch and flavor to any dish. So next time you're making beer can chicken, consider adding some grissini Italian breadsticks to the mix for an unexpected and delicious twist. And with these 20 recipes, you'll never run out of ideas for using this tasty ingredient.

Gather Your Ingredients

Before you can begin making your crispy Italian breadsticks, it's important to have all of your ingredients on hand. You'll need:

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary

Don't Forget the Toppings

While the crispy Italian breadsticks are delicious on their own, adding some toppings will take them to the next level. Traditional toppings include salt and olive oil, but you can also get creative with your flavors. Consider adding cheese, herbs, or spices to your breadsticks for an extra burst of flavor.

Prepare the Dough

Now that you have all of your ingredients, it's time to prepare the dough. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Slowly pour in the warm water and mix until a dough forms. Knead the dough for about 5 minutes, then cover it and let it rise for 1 hour.

Get Creative with the Shape

While traditional crispy Italian breadsticks are long and thin, there's no reason you can't get creative with the shape. Try twisting the dough or cutting them into smaller bite-sized pieces for a fun twist on the classic recipe.

Bake to Perfection

After the dough has risen, it's time to bake your crispy Italian breadsticks. Preheat your oven to 375 degrees Fahrenheit and bake the breadsticks for 12-15 minutes, or until they are golden brown and crispy. Once they are done, remove them from the oven and let them cool for a few minutes before serving.

Enjoy Your Delicious Creation

Now that you have your crispy Italian breadsticks fresh out of the oven, it's time to enjoy them. These breadsticks are perfect for dipping in marinara sauce or serving alongside your favorite Italian dishes. They also make a great snack on their own. So go ahead and indulge in this delicious and easy-to-make treat.