15 Crispy Indian Bread Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
One of the most beloved and versatile dishes in Indian cuisine is crispy Indian bread, also known as roti or chapati. This unleavened flatbread has been a staple in Indian households for centuries and can be enjoyed with a variety of curries, vegetables, and lentil dishes. While it may seem daunting to make at first, with the right ingredients and techniques, you can easily recreate this beloved dish in your own kitchen. In this article, we will share a professional and well-organized recipe for crispy Indian bread that will have your taste buds dancing with every bite.
Main Ingredients: Garbanzo Beans, Olive Oil, Salt, Spice
Looking for a delicious and easy snack to enjoy while grilling your beer can chicken? Look no further than these crispy roasted chickpeas! This recipe combines the crunchiness of garbanzo beans with bold Indian flavors, making it the perfect complement to your beer can chicken. The best part? It only requires a few simple ingredients and can be whipped up in no time.
Want to add some protein and flavor to your beer can chicken meal? Try out this recipe for Indian spiced lentils! Lentils are a staple in Indian cuisine and are packed with nutrients. With the addition of aromatic spices like cumin, coriander, and turmeric, these lentils will take your beer can chicken to the next level.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Get your veggie fix with this crispy Indian okra recipe! Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine. This recipe adds a flavorful twist by coating the okra in cornmeal and spices before frying it to crispy perfection. It's the perfect side dish to accompany your beer can chicken.
One of the most popular Indian dishes, butter chicken, is a must-try for any beer can chicken lover. This creamy and flavorful dish is made with marinated chicken that is cooked in a rich tomato-based sauce. The addition of garam masala and fenugreek leaves gives it a unique and delicious taste that pairs perfectly with beer can chicken.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some warm and fluffy naan bread to soak up all the flavors. This stovetop naan bread recipe is a quick and easy way to make this traditional Indian flatbread at home. With whole wheat flour and yogurt as main ingredients, it's a healthier option to pair with your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and indulgent side dish to complement your beer can chicken, try out this recipe for Indian chicken korma. This dish is made with tender chicken pieces simmered in a rich and flavorful sauce made with cashews, coconut milk, and a blend of aromatic spices. Serve it over basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Spice up your beer can chicken with this delicious and hearty Indian chickpea coconut curry. This vegetarian dish is packed with chickpeas, coconut milk, and spinach, making it a great source of protein and nutrients. The addition of curry powder and garam masala gives it a bold and flavorful taste.
If you're a fan of seafood, you'll love this Indian shrimp curry recipe. Made with shrimp, coconut milk, and a variety of Indian spices, this curry is bursting with flavor. It's the perfect accompaniment to your beer can chicken, adding a touch of seafood to your meal.
Looking for a unique and delicious side dish for your beer can chicken? Look no further than Indian fry bread! This bread is made with flour, baking powder, and milk and fried to golden perfection. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you want to take your Indian fry bread to the next level, turn them into Navajo tacos! This dish is a popular street food in the American Southwest and consists of Indian fry bread topped with ground beef, beans, lettuce, tomatoes, and cheese. It's a hearty and delicious option for a beer can chicken side dish.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
In the mood for a simple and flavorful bread to pair with your beer can chicken? Try out this recipe for roti or chapati, a flat Indian bread that is a staple in many Indian households. Made with whole wheat flour, salt, and water, it's a healthier option to accompany your meal.
No list of Indian dishes is complete without a classic chicken curry recipe. This dish is a crowd pleaser and is made with tender chicken pieces cooked in a flavorful sauce made with tomatoes, onions, ginger, and garlic. The addition of cumin, coriander, and turmeric gives it a bold and aromatic taste.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you want to add some South Indian flavors to your beer can chicken meal, try out this recipe for bread uttapam. This savory pancake is made with bread slices, semolina, yogurt, and a variety of vegetables like onions, tomatoes, and bell peppers. It's a unique and delicious addition to your meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on traditional chicken curry, try out this recipe for Indian curry chicken. It's made with tender chicken pieces cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of Indian spices. Serve it over rice or with some naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal, or lentils, are a staple in Indian cuisine and this dal makhani recipe is a must-try for any beer can chicken lover. Made with black lentils, kidney beans, and cream, this dish is creamy, hearty, and full of flavor. It's the perfect side dish to balance out the bold flavors of your beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious and healthy option to pair with your beer can chicken is this Indian coconut lentil curry. It's made with red lentils, coconut milk, and a blend of Indian spices like garam masala and coriander. It's a flavorful and satisfying dish that will leave you feeling nourished.
Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
Puri, also known as poori, is a popular Indian bread that is deep-fried to crispy and fluffy perfection. This recipe from Mrs. Balbir Singh's cookbook is a classic and authentic way to make this delicious bread at home. It's the perfect accompaniment to your beer can chicken, adding a touch of crunch and flavor to your meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of spicy food, this North Indian chicken curry is a must-try. It's made with chicken thighs, tomatoes, onions, and a variety of Indian spices like chili powder, garam masala, and coriander. Serve it with some basmati rice and a cold beer to balance out the heat.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a simple and delicious Indian flatbread that is a staple in many households. This recipe adds a twist by incorporating butter into the dough, making it extra soft and flavorful. It's the perfect accompaniment to your beer can chicken, and you can even use it to make wraps or sandwiches with your leftovers.
If you're looking to switch things up from your usual chicken dishes, try out this Indian lamb curry recipe. Lamb is a popular protein in Indian cuisine and is cooked in a flavorful sauce made with tomatoes, onions, ginger, and a variety of spices. It's a hearty and delicious option to pair with your beer can chicken.
Ingredients You Will Need
Whole Wheat Flour
One of the key ingredients in making crispy Indian bread is whole wheat flour, also known as atta. This flour is widely available in most grocery stores and is essential in achieving the right texture and flavor for your roti. Make sure to use fresh flour and avoid using old or expired flour, as it can affect the taste and texture of the bread.
Water
Water is another crucial ingredient in making crispy Indian bread. It is important to use lukewarm water to make the dough, as it helps activate the gluten in the flour and makes the bread softer and easier to roll out. Using cold water can result in a tougher and less pliable dough, making it difficult to achieve the desired thinness of the bread.
Salt
While salt may seem like a small ingredient, it plays a significant role in enhancing the flavor of your crispy Indian bread. Make sure to add the right amount of salt to your dough, as it can make or break the taste of your roti. You can also experiment with adding different herbs and spices to your dough for a unique flavor profile.
Oil or Ghee
Traditionally, crispy Indian bread is made with ghee, a type of clarified butter. However, you can also use any type of oil you have on hand, such as vegetable or canola oil. Adding oil or ghee to the dough helps make the bread softer and adds a rich, buttery flavor.
Techniques for Making Crispy Indian Bread
Kneading the Dough
The first step in making crispy Indian bread is kneading the dough. This process helps activate the gluten in the flour and makes the bread softer. Start by mixing the flour, salt, and oil or ghee in a bowl. Slowly add the lukewarm water and mix until a soft and pliable dough forms. Knead the dough for at least 10 minutes, or until it becomes smooth and elastic.
Resting the Dough
After kneading, it is crucial to let the dough rest for at least 20 minutes. This allows the gluten to relax and makes it easier to roll out the dough. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
Rolling Out the Dough
When rolling out the dough, make sure to use a rolling pin and a clean, dry surface. Dust the surface and rolling pin with flour to prevent sticking. Roll the dough out into thin, even circles, about 6-8 inches in diameter. The thinner the bread, the crispier it will be.
Cooking the Bread
To cook the bread, heat a skillet or tawa on medium-high heat. Place the rolled-out dough on the skillet and cook for about 30 seconds on each side, or until bubbles start to form. Then, using tongs, flip the bread and cook for an additional 30 seconds. You can also use a damp cloth to press down on the bread to help it puff up. Continue cooking until both sides are lightly golden brown.
In Conclusion
By following these techniques and using the right ingredients, you can easily make crispy Indian bread at home. Serve it hot with your favorite Indian dishes, and impress your family and friends with your newfound culinary skills. Experiment with different flavors and enjoy the delicious and versatile dish that is crispy Indian bread.
