18 Crispy Green Beans Indian Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Green beans are a versatile and nutritious vegetable that can be prepared in a variety of ways. One delicious and unique way to enjoy them is in a crispy Indian-inspired dish. This recipe combines the crunchiness of green beans with the bold and flavorful spices of Indian cuisine. Whether you are a seasoned Indian food lover or just looking to add some new flavors to your meals, this crispy green bean dish is sure to impress.
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
Looking for a flavorful and unique way to enjoy your green beans? Look no further than this Indian spiced recipe. The combination of spices like cumin, coriander, and turmeric give these beans a delicious kick that will have you coming back for seconds. Serve them as a side dish or add some protein like chicken or tofu for a complete meal. Either way, this dish is sure to be a hit at your next dinner party.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
This Indian-inspired green bean recipe is packed with flavor and texture. The addition of creamy coconut takes this dish to the next level. The beans are lightly spiced with cumin, mustard seeds, and curry powder, creating a tasty and fragrant dish that will leave your taste buds wanting more. Serve over a bed of rice or enjoy as a side dish with your favorite protein.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
Put a twist on traditional fried rice with this Indian-inspired recipe. The green beans add a fresh and crunchy element to the dish, while the spices like garam masala and cumin give it a deliciously spicy kick. This colorful and flavorful dish is perfect for a quick and easy weeknight meal or for entertaining guests.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
Coconut and green beans make the perfect pair in this South Indian inspired dish. The beans are cooked until tender and then tossed in a coconut and spice mixture for a burst of flavor in every bite. This dish is a great way to add some variety to your vegetable side dishes and is a great accompaniment to any Indian meal.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
Chickpeas add a protein-packed twist to this Indian-inspired green bean dish. The combination of spices like cumin, coriander, and garam masala give this dish a delicious and aromatic flavor. The chickpeas also add a hearty element to the dish, making it a great option for a vegetarian main course.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This traditional Indian dish showcases the delicious flavors of potatoes and green beans. The dish is spiced with cumin, coriander, and turmeric, and the addition of tomatoes adds a tangy element. This dish is perfect as a side dish or can be enjoyed as a main course with some rice or naan bread.
This hearty and flavorful vegetable curry is the perfect way to get your daily dose of veggies. The dish is packed with a variety of vegetables like carrots, potatoes, and of course, green beans. The curry is made with a combination of spices like cumin, coriander, and turmeric, giving it a delicious and fragrant taste. Serve over rice for a satisfying and healthy meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These Indian curry puffs are a delicious and unique way to enjoy your green beans. The puff pastry is filled with a flavorful mixture of green beans, potatoes, and spices, creating a perfect combination of flaky and savory. These puffs make a great appetizer or snack and are sure to impress your guests.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian take on fried rice will become your new go-to dish. The combination of spices like garam masala, turmeric, and cumin give this dish a delicious and unique flavor. The addition of green beans adds a fresh and crunchy element to the dish. Serve as a side dish or add some protein for a complete meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a traditional Indian dish that is perfect for special occasions like Diwali. This vegetarian version is packed with a variety of vegetables, including green beans, and spiced with a blend of aromatic spices. The dish is cooked in layers, creating a beautiful and flavorful presentation. Serve with some raita for a complete meal.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
If you like your food with a kick, then this spicy Gujarati-style green bean dish is for you. The beans are cooked with a variety of spices like cumin, mustard seeds, and red chili powder, giving them a delicious and fiery flavor. This dish is perfect as a side dish or can be enjoyed as a snack on its own.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Red cabbage is transformed into a flavorful and colorful dish with the addition of Indian spices. The cabbage is cooked with a blend of spices like cumin, coriander, and garam masala, creating a tasty and aromatic dish. This dish is a great option for a vegetarian side dish or can be enjoyed as a main course with some rice.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian lentil and vegetable stew is a flavorful and healthy way to enjoy your green beans. The beans are cooked with a variety of vegetables and lentils, creating a hearty and nutritious dish. The addition of tamarind gives the dish a tangy and slightly sour taste, making it a unique and delicious option for a meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Put a twist on traditional pasties with this Indian-inspired recipe. The pastry is filled with a flavorful mixture of green beans, potatoes, and spices, making it a perfect combination of flaky and savory. These pasties are a great option for a snack or can be enjoyed as a main course with some chutney on the side.
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Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
Poriyal, a South Indian stir-fry dish, is a great way to add some flavor and texture to your green beans. The beans are cooked with a variety of spices and grated coconut, creating a delicious and fragrant dish. This dish is perfect as a side dish or can be enjoyed as a main course with some rice or naan bread.
This hearty and flavorful Indian vegetable soup is a great way to warm up on a chilly day. The soup is packed with a variety of vegetables, including green beans, and spiced with a combination of aromatic spices. Serve with some crusty bread for a satisfying and comforting meal.
This Indian-inspired fried rice is a great way to add some flavor and texture to your green beans. The combination of spices like garam masala, turmeric, and cumin give the dish a delicious and unique flavor. Serve as a side dish or add some protein for a complete meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This Indian-style pilaf is a delicious and fragrant way to enjoy your green beans. The dish is made with a variety of vegetables and spiced with a blend of aromatic spices. The addition of raisins and cashews adds a sweet and crunchy element to the dish, making it a perfect option for a festive or special occasion.
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Crispy Roasted Green Beans
Main Ingredients: Green Beans, Extra Virgin Olive Oil, Kosher Salt
Roasting green beans in the oven is a great way to bring out their natural sweetness and add some crunch. This recipe takes it a step further by adding some Indian-inspired spices like cumin and turmeric, creating a unique and flavorful dish. Serve as a side dish or enjoy as a healthy and tasty snack.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
This South Indian dish is a tasty and flavorful way to enjoy your green beans. The beans are cooked with a variety of spices and grated coconut, giving them a delicious and fragrant taste. This dish is perfect as a side dish or can be enjoyed as a main course with some rice or naan bread.
How to Make Crispy Green Beans Indian Recipe
Ingredients:
- 1 pound fresh green beans, washed and trimmed
- 1 tablespoonghee (clarified butter) or vegetable oil
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonturmeric powder
- 1/2 teaspoongaram masala
- 1/4 teaspoonred chili powder (optional)
- 1/2 teaspoonsalt
- 1/4 cupchopped cilantro for garnish
- Lemon wedges for serving
Instructions:
1. Heat a large skillet or wok over medium-high heat and add the ghee or vegetable oil.
2. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.
3. Add the green beans to the skillet and stir-fry for 2-3 minutes, until they start to turn slightly brown.
4. Add the coriander powder, turmeric powder, garam masala, red chili powder (if using), and salt to the skillet. Stir-fry for another 2-3 minutes, until the spices are well combined and the green beans are crispy.
5. Remove from heat and transfer the green beans to a serving dish.
6. Garnish with chopped cilantro and serve with lemon wedges for squeezing over the beans.
7. Enjoy your delicious and crispy green beans Indian recipe!
Why You Should Try This Recipe
This crispy green beans Indian recipe is a flavorful and healthy way to enjoy this popular vegetable. The combination of spices adds a unique and delicious twist to the dish, making it perfect for those who love Indian cuisine or those looking to try something new. Plus, the simple and quick cooking method ensures that the green beans retain their crunchy texture, making them a perfect side dish or even a light meal. Serve it with rice or naan bread for a complete and satisfying meal.
In addition, green beans are packed with vitamins, minerals, and fiber, making them a nutritious addition to any meal. They are also low in calories and carbohydrates, making this dish a great option for those watching their weight or following a low-carb diet. The use of ghee or vegetable oil in this recipe also adds a healthy dose of good fats to the dish, providing essential nutrients for the body.
In conclusion, this crispy green beans Indian recipe is a must-try for anyone looking to add some new and exciting flavors to their meals. With its simple ingredients and quick cooking time, it is a perfect option for a busy weeknight dinner or a weekend gathering with friends and family. So why not give it a try and impress your taste buds with this delicious and nutritious dish!
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