19 Crispy Fried Vegetable Recipe Indian Deliciousness Awaits You!
Published on: Mar 29, 2024
Crispy fried vegetables are a staple in Indian cuisine, loved for their crunchy texture and delicious flavor. Whether you are a vegetarian or simply looking for a healthy and tasty dish, this recipe is a must-try. Not only is it easy to make, but it also uses a variety of fresh vegetables that are packed with nutrients. In this article, we will guide you through the process of making crispy fried vegetables at home, so you can enjoy this beloved dish anytime you want.
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Indian-inspired dish is bursting with flavor and perfect for vegetarians or those looking to switch up their usual chicken recipe. Paneer, a type of Indian cottage cheese, is the star of this dish and is combined with a mix of colorful vegetables such as bell peppers, onions, and tomatoes. The spicy and tangy sauce is made with a blend of spices and aromatic herbs like cumin, coriander, and garam masala. Serve this dish with steamed rice or naan bread for a complete meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're a fan of both Italian and Indian cuisine, then this recipe is a must-try. This fusion dish combines traditional Italian pasta with the bold flavors of Indian spices. The pasta is cooked in a spicy tomato sauce with onions, garlic, and a mix of aromatic spices like turmeric, cumin, and chili powder. Top it off with some fresh cilantro and squeeze of lemon juice for an extra kick of flavor.
Who says meatballs have to be made with meat? These vegetarian meatballs are packed with protein and flavor thanks to a combination of lentils, chickpeas, and a blend of Indian spices. They are baked in the oven until crispy and can be served with your choice of Indian-style sauce or even as a filling for a wrap or sandwich. This recipe is perfect for those looking to incorporate more plant-based meals into their diet.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're pressed for time but still want to enjoy a flavorful Indian-inspired meal, then this recipe is for you. This one-pot dish is made in the Instant Pot and combines spaghetti pasta with mixed vegetables and a spicy tomato sauce flavored with traditional Indian spices. The Instant Pot helps to infuse the flavors into the pasta and vegetables, creating a delicious and satisfying meal in no time.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of lentils and rice and is known for its healing properties in Ayurvedic medicine. This recipe takes the classic dish and turns it into a savory casserole that is full of aromatic spices like cumin, coriander, and turmeric. The lentils and rice are baked in the oven until tender and topped with crispy onions for added texture and flavor.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This hearty curry is packed with flavor and nutrition thanks to a variety of vegetables and beans like sweet potatoes, carrots, and chickpeas. The coconut milk in the sauce helps to mellow out the heat from the spices, making it a perfect balance of flavors. Serve this curry over steamed rice for a satisfying and flavorful meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian twist on a classic comfort food dish is sure to please both vegetarians and meat-lovers alike. Instead of using traditional ground beef or lamb, this recipe uses lentils as the base for the filling. The lentils are cooked in a spicy and flavorful sauce made with Indian spices and topped with a layer of mashed potatoes. This hearty and satisfying dish is perfect for a cozy night in.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
Chaat is a popular type of Indian street food that is known for its bold and tangy flavors. This recipe puts a twist on the classic chaat by using corn as the main ingredient. The corn is cooked in a spicy and tangy sauce made with a blend of Indian spices and topped with crunchy sev and fresh herbs. Serve this dish in cups made of papad for an authentic street food experience.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This dip is a delicious and healthy alternative to traditional dips made with sour cream or mayonnaise. The base of this dip is made with creamy hummus and is combined with chopped artichokes, garlic, and lemon juice. The dip is baked in the oven until hot and bubbly and can be served with pita chips or vegetables for dipping.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This stew is a light and refreshing dish that is packed with flavor and nutrients. A variety of vegetables like cauliflower, carrots, and potatoes are cooked in a spicy coconut-based sauce flavored with South Indian spices. The dish is traditionally served as a side dish but can also be enjoyed as a light and healthy main course.
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Vegetable Carrot Fried Rice - Carrot Pilaf
Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
This colorful dish is a fun and flavorful twist on traditional fried rice. The rice is cooked with grated carrots and a blend of Indian spices like cumin, coriander, and garam masala. The bright orange color from the carrots adds a festive touch to the dish, making it a perfect addition to special occasions or celebrations.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a light and healthy meal option, then these lettuce wraps are a must-try. The crispy tofu is marinated in a sweet and tangy sauce made with orange juice and zest, giving it a citrusy kick. The wraps are then filled with crunchy vegetables like bell peppers, carrots, and cabbage for added texture and nutrition.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is known for its aromatic spices and layered flavors. This recipe takes the traditional dish and makes it even easier by using the Instant Pot. A variety of vegetables and aromatic spices are cooked together with basmati rice to create a flavorful and satisfying meal in no time.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, then you have to try this recipe. The okra is sliced and coated in a blend of Indian spices and then baked in the oven until crispy. This dish is a unique and tasty way to enjoy this nutritious and versatile vegetable. Serve it as a side dish or snack with your favorite dipping sauce.
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Masala Fried Rice with Turmeric Onion Raita
Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
This fried rice dish is a flavorful and colorful twist on traditional fried rice. The rice is cooked with a blend of Indian spices and colorful vegetables like bell peppers, carrots, and peas. The dish is topped with a tangy and creamy raita made with turmeric and onions, adding a burst of flavor to each bite.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
If you're looking for a healthy and satisfying breakfast option, then give this recipe a try. Oats are cooked in a spicy and flavorful sauce made with Indian spices and vegetables like onions, tomatoes, and bell peppers. This dish is high in fiber and protein, making it a perfect start to your day.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This dish is a classic street food in Mumbai and is known for its flavorful and spicy rice dish. The rice is cooked with a blend of Indian spices and colorful vegetables like bell peppers, peas, and carrots. The dish is traditionally made on a tawa, a type of flat griddle, but can also be made in a regular pan. Serve this dish with raita and some crispy papad for a complete meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
This traditional Ayurvedic dish is known for its healing properties and is commonly used in detox diets. The dish is made with a combination of lentils and rice and is flavored with a blend of spices like turmeric, cumin, and coriander. The dish is easy to digest and helps to balance the body and promote detoxification.
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Kerala Style Cabbage Thoran
Main Ingredients: Green Cabbage, Coconut Oil, Black Mustard Seeds, Fresh
Thoran is a traditional dish from the state of Kerala in India and is made with a variety of vegetables and coconut. This recipe features cabbage as the main ingredient and is cooked with coconut, curry leaves, and a blend of spices. The dish is simple yet flavorful and can be served as a side dish or paired with steamed rice for a complete meal.
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Vegetable Cutlet
Main Ingredients: Onion, Green Chilli, Garlic, Turmeric Powder, Coriander
Cutlets are a popular snack in India and can be made with a variety of ingredients. This recipe uses a mix of vegetables and spices to create a flavorful and crispy snack. The cutlets are pan-fried until golden brown and can be served with your choice of dipping sauce. This dish is perfect for entertaining or as a snack on the go.
Ingredients You Will Need
To make crispy fried vegetables, you will need a mix of vegetables such as cauliflower, bell peppers, carrots, and green beans. You can also add in other vegetables like broccoli, zucchini, or mushrooms depending on your preference. Make sure to wash and dry the vegetables thoroughly before starting. You will also need a few spices such as chili powder, turmeric, and garam masala to give the dish that signature Indian flavor.
The Secret to Crispy Fried Vegetables
The key to making crispy fried vegetables is to parboil the vegetables first. This means boiling them for a few minutes until they are slightly softened but still retain their crunch. This step helps to remove excess moisture from the vegetables and ensures that they turn out crispy when fried. Another important tip is to make sure the oil is hot enough before adding the vegetables to the pan. This will help to seal in the crunchiness and prevent the vegetables from becoming soggy.
How to Make Crispy Fried Vegetables
Start by heating oil in a deep frying pan or wok. Once the oil is hot, add in the parboiled vegetables and stir-fry for a few minutes until they start to turn golden brown. Next, add in the spices and continue to stir-fry for another minute. Make sure to sprinkle the spices evenly over the vegetables to ensure every bite is packed with flavor. Once the vegetables are crispy and well-coated with spices, remove them from the pan and place them on a paper towel to absorb any excess oil.
Enjoy Your Crispy Fried Vegetables
Your crispy fried vegetables are now ready to be enjoyed! You can serve them as a side dish or as a main course with some rice or naan bread. They also make a delicious and healthy snack, perfect for movie nights. The best part about this recipe is that you can customize it to your liking by adding in your favorite vegetables or adjusting the amount of spices according to your taste. So why not give it a try and add some Indian flair to your next meal?
