19 Crispy Fried Fish Fillet Recipe Indian You Must Try Them!
Published on: Mar 29, 2024
Are you tired of the same old fish recipes and looking to add some Indian flavors to your meals? Look no further, as we bring you a delectable crispy fried fish fillet recipe that will leave your taste buds craving for more. This Indian-style fish fillet recipe is easy to make and bursting with bold flavors, making it a perfect dish for any occasion.
4 skinless white fish fillets (such as tilapia or cod)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 tsp salt
1 tbsp lemon juice
1 tbsp vegetable oil
Batter:
1 cup all-purpose flour
1 tsp red chili powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 cup water
Instructions:
1. Marinate the fish fillets
Start by marinating the fish fillets with turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, lemon juice, and vegetable oil. Make sure the fillets are completely coated with the marinade and let them sit for at least 30 minutes to absorb the flavors.
2. Prepare the batter
In a separate bowl, mix all-purpose flour, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and water to make a smooth batter. The consistency of the batter should be thick enough to coat the fish fillets.
3. Coat the fish fillets
Dip each marinated fish fillet into the batter, making sure it is evenly coated on all sides.
4. Fry the fish fillets
Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated fish fillets in the pan. Fry for 3-4 minutes on each side, or until golden and crispy.
5. Serve and enjoy
Remove the fried fish fillets from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce or alongside some Indian-style sides like naan, rice, or dal. Enjoy the crispy and flavorful fish fillets with your family and friends!
With this crispy fried fish fillet recipe, you can add a touch of Indian cuisine to your meals and impress your loved ones with your cooking skills. So why wait? Head to the kitchen and give this recipe a try today!
