15 Crispy Fried Beef Chinese Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Fried beef is a staple dish in Chinese cuisine that is loved by people all over the world. The crispy and flavorful texture of the beef, combined with the aromatic spices and sauces, makes it an irresistible dish. If you want to recreate the authentic flavors of this dish at home, here is a professional and well-organized introduction to the crispy fried beef Chinese recipe.
Stir-Fried Beef and Broccoli with Ginger and Ponzu...
Main Ingredients: Beef Sirloin, Soy Sauce, Ponzu, Rice Vinegar, Arrowroot
If you're looking for a flavorful and easy Chinese beef recipe, this Stir-Fried Beef and Broccoli with Ginger and Ponzu sauce is a must-try. The combination of savory beef, crisp broccoli, and zesty Ponzu sauce creates a perfect balance of flavors in every bite. It's also a great way to get your veggies in, making it a healthy and delicious meal option. Serve it over a bed of rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for Perfect Chinese Fried Rice is sure to impress. The key to making the perfect fried rice is using day-old rice and incorporating lots of flavor. In this recipe, we use soy sauce and oyster sauce to give the rice a rich and savory taste, while sesame oil adds a nutty aroma. You can also add in your favorite veggies or protein for a complete meal.
This classic Chinese Fried Rice recipe is a staple in many households. It's quick, easy, and budget-friendly, making it a perfect weeknight meal option. The secret to making the perfect fried rice is using cold, day-old rice. The cold rice will absorb the flavors better and prevent it from getting mushy. This recipe also includes tips on how to achieve the perfect texture and flavor for your fried rice.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you love the spicy kick of Szechuan cuisine, then you'll love this Chinese Crispy Shredded Chilli Beef recipe. It's a popular dish in many Chinese restaurants, and now you can recreate it at home. The crispy beef strips are coated in a spicy and tangy sauce that will leave your taste buds tingling. Serve it with some steamed rice and veggies for a complete and satisfying meal.
This dish is a favorite in many Chinese households and a go-to option at many Chinese takeout restaurants. It's a simple yet delicious combination of stir-fried beef, vegetables, and noodles. The key to making this dish is to use the right type of noodles and cooking them to the perfect texture. This recipe also includes tips on how to achieve that signature smoky flavor that you get from your favorite takeout restaurant.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is another staple in many Chinese households. It's simple, quick, and budget-friendly, making it a perfect option for busy weeknights. The key to making the perfect fried rice is using cold, day-old rice and incorporating lots of flavor. In this recipe, we use oyster sauce, soy sauce, and a touch of sesame oil to give the rice a rich and savory taste. You can also add in your favorite veggies or protein for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a healthier take on the classic beef and broccoli dish. It's made with lean beef, lots of fresh broccoli, and a flavorful sauce. The key to making this dish is to cook the beef and broccoli separately before combining them in the sauce. This ensures that both the beef and broccoli are cooked to perfection and retain their texture. Serve it over a bed of rice for a complete meal.
If you're in the mood for a classic Chinese takeout dish, this Chinese Beef and Broccoli recipe is a must-try. It's a simple yet delicious combination of tender beef, crisp broccoli, and a savory sauce. The key to making this dish is to use a high-quality cut of beef and marinate it for maximum flavor. This recipe also includes tips on how to achieve that signature glossy sauce that you get from your favorite takeout restaurant.
This Chinese Beef Fried Rice recipe is a great way to use up leftover beef and rice. It's quick, easy, and budget-friendly, making it a perfect option for busy weeknights. The key to making the perfect fried rice is using cold, day-old rice and incorporating lots of flavor. In this recipe, we use oyster sauce, soy sauce, and a touch of sesame oil to give the rice a rich and savory taste. You can also add in your favorite veggies or protein for a complete meal.
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Fried Beef With Broccoli
Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
This Fried Beef With Broccoli recipe is a healthier take on the classic beef and broccoli dish. It's made with lean beef, lots of fresh broccoli, and a flavorful sauce. The key to making this dish is to cook the beef and broccoli separately before combining them in the sauce. This ensures that both the beef and broccoli are cooked to perfection and retain their texture. Serve it over a bed of rice for a complete meal.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian Beef recipe is a must-try for all beef lovers. The tender strips of beef are coated in a rich and savory sauce and served with scallions for added flavor and crunch. The key to making this dish is to use a high-quality cut of beef and marinate it for maximum flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Fried Beef Hor Fun With Gravy
Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
This Fried Beef Hor Fun With Gravy recipe is a popular dish in many Chinese restaurants. It's a simple yet delicious combination of stir-fried beef, noodles, and a flavorful gravy. This dish is all about getting the right texture and flavor, and this recipe includes tips on how to achieve just that. Serve it with some steamed veggies for a complete and satisfying meal.
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Fried Brown Rice
Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
For a healthier and more nutritious option, try this Fried Brown Rice recipe. It's a healthier alternative to the classic fried rice, but still packed with flavor. The key to making this dish is to use cold, day-old rice and incorporating lots of flavor. In this recipe, we use low-sodium soy sauce, oyster sauce, and a touch of sesame oil to give the rice a rich and savory taste. You can also add in your favorite veggies or protein for a complete meal.
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Hand Pulled Noodles with Beef | Chinese Fried Lamian...
Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
For a more authentic Chinese experience, try this Hand Pulled Noodles with Beef recipe. The homemade noodles are the star of this dish, but the tender beef and flavorful sauce make it a complete and satisfying meal. This recipe includes step-by-step instructions on how to make the noodles from scratch, so you can impress your family and friends with your noodle-making skills.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese Chow Fun Noodles With Beef recipe is a must-try for all noodle lovers. The wide rice noodles are stir-fried with tender beef and veggies in a flavorful sauce. The key to making this dish is to use high-quality noodles and cook them to the perfect texture. This recipe also includes tips on how to achieve that signature smoky flavor that you get from your favorite takeout restaurant.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of spicy dishes, then this Chinese Black Pepper Beef recipe is for you. The tender strips of beef are coated in a flavorful black pepper sauce that will leave your taste buds tingling. The key to making this dish is to use a high-quality cut of beef and marinate it for maximum flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a popular dish in many Chinese restaurants, and now you can recreate it at home with this simple and delicious recipe. The tender beef and crisp broccoli are coated in a savory sauce that pairs perfectly with rice. The key to making this dish is to cook the beef and broccoli separately before combining them in the sauce. This ensures that both the beef and broccoli are cooked to perfection and retain their texture.
This Chinese Pepper Steak recipe is a classic dish that is loved by many. The tender beef and crisp peppers are coated in a flavorful sauce that is both sweet and savory. The key to making this dish is to use high-quality beef and cook it to the perfect tenderness. Serve it over a bed of rice for a complete and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
No Chinese meal is complete without dumplings, and this Pan Fried Chinese Dumplings recipe is sure to impress. The homemade dumplings are filled with a savory beef and vegetable filling and then pan-fried to crispy perfection. This recipe includes step-by-step instructions on how to make the dumpling wrappers from scratch, so you can impress your family and friends with your dumpling-making skills.
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Stir-Fried Beef and Bok Choy with Ginger
Main Ingredients: Dry Sherry, Soy Sauce, Asian Chile Paste, Baby Bok
For a healthier and more nutritious option, try this Stir-Fried Beef and Bok Choy with Ginger recipe. The combination of tender beef, crisp bok choy, and zesty ginger creates a perfect balance of flavors in every bite. It's also a great way to get your veggies in, making it a healthy and delicious meal option. Serve it over a bed of rice for a complete and satisfying meal.
The Secret to Perfect Crispy Fried Beef
To achieve the perfect crispy fried beef, the key is to have thin slices of meat that are coated with a light batter and deep-fried to perfection. This will ensure that the beef is crispy on the outside and tender on the inside. The type of beef used also plays a crucial role in the success of this dish. Flank steak or top sirloin are the best cuts of beef for this recipe as they are lean and have a good balance of fat and meat, making them ideal for frying.
The Marinade
The marinade is what gives the beef its signature flavor. A combination of soy sauce, rice wine, garlic, and ginger is commonly used in Chinese cuisine to marinate meat. For an extra kick of flavor, you can also add chili flakes or sambal oelek to the marinade. Make sure to marinate the beef for at least 30 minutes to allow the flavors to fully infuse into the meat.
The Batter
The batter is what gives the beef its crispy exterior. To make the batter, you will need flour, cornstarch, egg, salt, and pepper. For a lighter and crispier batter, you can also add baking powder. Once the beef is coated with the batter, it is ready to be deep-fried.
The Deep-Frying Process
To ensure that the beef is evenly cooked and crispy, it is important to fry it in small batches. This also prevents the beef from sticking together and results in a more uniform texture. Heat the oil in a wok or deep fryer to 375°F and carefully add the beef slices, one at a time. Fry for about 3-4 minutes until golden brown and crispy. Make sure to drain the beef on a paper towel to absorb any excess oil.
Serving Suggestions
Crispy fried beef is best served hot and fresh out of the fryer. You can serve it as a main dish with steamed rice and vegetables or as an appetizer with a side of sweet and sour sauce for dipping. For an extra level of flavor, you can also sprinkle some sesame seeds or chopped scallions on top.
Now that you have all the secrets to making the perfect crispy fried beef, it's time to put your skills to the test. With this professional and well-organized introduction to the crispy fried beef Chinese recipe, you can easily recreate this delicious dish at home and impress your family and friends. Enjoy!
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