Crispy fish is a popular Indian dish that is loved by seafood enthusiasts around the world. This delicious recipe combines the bold flavors of Indian spices with the crispy texture of fried fish, making it a perfect choice for any occasion. Whether you are planning a family dinner or hosting a dinner party, this crispy fish Indian recipe is sure to impress your guests and leave them craving for more. In this article, we will take a closer look at this mouth-watering dish and learn how to prepare it like a professional chef.
Main Ingredients: Fish, Flour, Sparkling Water, Eggs, Salt, Cayenne
Looking for a delicious and satisfying meal that will please the whole family? Look no further than this recipe for crispy fried fish with creamy mashed potatoes. Crispy on the outside and tender on the inside, this dish is sure to become a new family favorite.
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Crispy Fried Fish
Main Ingredients: Egg, Beer, All Purpose Flour, Garlic Powder, Salt
If you love fried fish but want to try something a little different, this recipe is for you. With a unique blend of spices and a crispy coating, this fried fish is sure to impress. Serve it up with your favorite sides for a complete and tasty meal.
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Crispy Fried Fish Tacos
Main Ingredients: White Fish, Cornflour, Vegetable Oil, Sriracha
Tacos are always a crowd-pleaser, and these crispy fried fish tacos are no exception. With a tangy slaw and a creamy sauce, these tacos will have your taste buds dancing. Plus, they are a great way to switch up your typical taco night routine.
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Crispy Fried Fish - AIP, Paleo, Whole 30, Keto
Main Ingredients: Cod, Coconut Flour, Arrowroot Starch, Garlic Powder
Following a specific diet doesn't mean you have to sacrifice flavor. This recipe for crispy fried fish is suitable for those following the AIP, Paleo, Whole 30, and Keto diets. So go ahead and indulge without any guilt.
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Crispy Fried Fish in Ginger Garlic Sauce
Main Ingredients: Snapper, Salt, Freshly Ground Black Pepper, Spring
For those who love a little kick in their meals, this recipe for crispy fried fish in ginger garlic sauce is a must-try. The combination of crispy fish and bold flavors will have you coming back for seconds.
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Fried Fish Sticks with fresh Fish Fillet and Herbs -...
Main Ingredients: White Fish Fillet, Small Egg, Breadcrumbs, Oregano
Put a spin on the classic fish stick with this recipe that uses fresh fish fillets and a blend of herbs and spices for a delicious and healthier option. Serve them up with your favorite dipping sauces for a fun and tasty meal.
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Crispy Fried Fish with Homemade Caper Tartar Sauce
Main Ingredients: White Fish Fillets, Grated Parmesan, Almond Meal, Chili
Why settle for store-bought tartar sauce when you can make your own at home? This recipe for crispy fried fish with homemade caper tartar sauce takes your meal to the next level. The tangy and creamy sauce pairs perfectly with the crispy fish.
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Crispy Fried Fish with Red Curry Sauce
Main Ingredients: Fish, Brown Onion, Red Curry Paste, Fish Sauce, Coconut
If you're a fan of Thai flavors, you'll love this recipe for crispy fried fish with red curry sauce. The combination of crispy fish and spicy and aromatic sauce will transport you to the streets of Thailand.
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Crispy Fried Fish, Hmong Style
Main Ingredients: Salt, Peanut Oil, Garlic Cloves, Freshly Ground Black
This recipe for crispy fried fish, Hmong style, is a delicious and unique twist on traditional fried fish. The blend of spices and herbs used in this recipe will have your taste buds tingling with every bite.
For a taste of the South, try this recipe for southern fried fish. The crispy coating and tender fish will have you feeling like you're at a family barbecue in the Deep South.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
If you're looking for a healthier option for fried fish, try this recipe for pan-fried fish fillets. The fish is cooked in a small amount of oil, making it a lighter option without sacrificing flavor.
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Cornmeal Fried Fish
Main Ingredients: Cod Fillets, Salt, Black Pepper, Flour, Cornmeal
Add a little crunch to your fried fish with this recipe for cornmeal fried fish. The cornmeal coating gives the fish a unique texture and adds a delicious flavor to the dish.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
If you're a fan of classic battered fried fish, this recipe is for you. With a light and crispy batter, this fish is sure to be a hit with everyone. Serve it up with some homemade fries for a true fish and chips experience.
Spice things up with this recipe for Mexican fried fish. The blend of spices and herbs used in this dish will transport you straight to Mexico. Serve it up with some fresh salsa and avocado for a delicious and flavorful meal.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
Take your taco game to the next level with these fried fish tacos. The crispy fish and tangy slaw make for a perfect pairing. Top it off with some avocado and hot sauce for a little extra kick.
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Amritsari Fried Fish
Main Ingredients: Fish, Lemon Juice, Ginger Paste, Garlic Paste, Ajwain
For a taste of Indian cuisine, try this recipe for Amritsari fried fish. The fish is marinated in a blend of spices and coated with chickpea flour for a unique and flavorful dish.
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Mouthwatering Fried Fish
Main Ingredients: Fish, Ginger Paste, Garlic Paste, Corriander, Chilli
The name says it all with this recipe for mouthwatering fried fish. With a crispy coating and tender fish, this dish is sure to satisfy your cravings and leave you wanting more.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
For a simple and flavorful option, try this recipe for fried fish with soy sauce. The fish is marinated in a soy sauce mixture before being fried, giving it a delicious and savory flavor.
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Fried Fish Salad
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Oil, Onion
Looking for a lighter option for fried fish? Try this recipe for fried fish salad. The crispy fish adds a delicious crunch to the salad, making it a satisfying and healthy meal.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
For a taste of Indian seafood, try this recipe for masala pomfret - pan-fried fish. The fish is coated in a blend of spices and pan-fried for a flavorful and unique dish that is sure to impress.
Ingredients for Crispy Fish Indian Recipe
1. Fish
The star ingredient of this recipe is, of course, the fish. It is recommended to use a firm, white fish such as cod, tilapia, or halibut for this dish. Make sure to choose fresh and high-quality fish from your local market.
2. Indian Spices
To give the fish its signature Indian flavor, you will need a variety of spices such as turmeric, coriander, cumin, garam masala, and red chili powder. These spices not only add great taste but also have numerous health benefits.
3. Flour and Cornstarch
To achieve the perfect crispy texture, you will need a mixture of flour and cornstarch to coat the fish before frying. This combination creates a light and airy batter that will make your fish extra crispy.
4. Oil for Frying
For frying the fish, it is best to use a neutral oil with a high smoke point such as vegetable or canola oil. This ensures that the fish is cooked evenly and does not absorb too much oil.
Steps to Prepare Crispy Fish Indian Recipe
1. Marinate the Fish
Cut the fish into bite-sized pieces and marinate them with a mixture of Indian spices, lemon juice, and salt. Let it sit for at least 30 minutes to allow the flavors to infuse into the fish.
2. Prepare the Batter
In a bowl, mix flour, cornstarch, and a pinch of salt. Gradually add water to create a smooth and runny batter. The consistency of the batter is crucial as it will determine the crispiness of the fish.
3. Coat the Fish
Dip the marinated fish pieces into the batter and make sure they are evenly coated. Gently shake off any excess batter before frying.
4. Fry the Fish
Heat oil in a deep frying pan and carefully place the fish pieces in the hot oil. Fry until they turn golden brown and crispy on the outside. Make sure to flip the fish halfway through to ensure even cooking.
5. Serve and Enjoy
Once the fish is fried to perfection, remove it from the oil and place it on a paper towel to absorb any excess oil. Serve hot with your favorite dipping sauce or alongside some mint chutney and basmati rice. Your crispy fish Indian recipe is now ready to be devoured!
In conclusion, this delicious and easy-to-make crispy fish Indian recipe is a must-try for all seafood lovers. The combination of Indian spices and crispy texture makes it a perfect dish for any occasion. So why wait? Gather your ingredients and prepare this mouth-watering dish for your next meal. Your taste buds will thank you!
