19 Crispy Fish Fillet Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Fish fillet is a popular dish in Chinese cuisine that is loved by many for its crispy texture and savory flavors. Whether it's served as a main course or as part of a larger meal, this dish is sure to impress your family and friends. In this article, we will share a delicious and easy-to-follow recipe for crispy fish fillet that will have you cooking like a professional Chinese chef in no time.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Chinese chilli fish is a spicy and flavorful dish that is sure to please any seafood lover. The combination of tender fish and fiery chillies creates a perfect balance of heat and flavor. This dish is also known as "chilli fish" or "fish in chilli sauce" and is a popular Chinese street food. It's a simple and easy recipe that can be made at home with just a few ingredients.
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to cook fish as it retains its moisture and delicate flavor. Chinese-style steamed fish is a healthy and delicious dish that is perfect for a weeknight dinner. The fish is steamed with a flavorful sauce made from soy sauce, ginger, and garlic, which infuses the fish with a rich and savory taste.
3of 20
Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you're looking for a simple and fuss-free way to cook fish, then Chinese style oven baked fish is the perfect recipe for you. This dish is easy to prepare and requires minimal ingredients, making it a great option for a quick and delicious meal. The fish is baked in the oven with a tasty marinade made from soy sauce, honey, and garlic, resulting in a flavorful and tender fish.
4of 20
Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger soy fish is a classic Chinese dish that is popular for its bold and tangy flavors. The dish is made by coating fish fillets in a mixture of soy sauce, ginger, and garlic, and then frying them until crispy. The result is a delicious and flavorful dish that is perfect for serving with rice or noodles.
5of 20
Crispy Fish Fillet Greek Salad
Main Ingredients: Romaine Lettuce, Kale, Tomatoes, Kalamata Olives, Red
This fusion dish combines the crispy texture of fried fish with the fresh and vibrant flavors of a Greek salad. The fish fillets are coated in a crispy beer batter and then fried until golden and crunchy. They are then served on a bed of mixed greens, tomatoes, olives, and feta cheese, creating a perfect balance of flavors and textures.
6of 20
Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Ginger and scallion fish, also known as "jiang cong yu pian," is a popular Chinese dish that is bursting with flavor. The fish is cooked in a fragrant sauce made from ginger, scallions, and soy sauce, which infuses the fish with a delicious aroma and taste. This dish is best served with steamed rice and makes for a satisfying and comforting meal.
7of 20
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
Sichuan boiled fish, also known as "shui zhu yu," is a spicy and flavorful dish that originates from the Sichuan province in China. The fish is boiled in a broth made from Sichuan peppercorns, dried chili peppers, and other aromatic spices, resulting in a fiery and numbing sensation. This dish is not for the faint of heart, but if you can handle the heat, it's a must-try.
8of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, then this dish is for you. Mixed seafood in oyster sauce is a delicious and easy-to-make dish that combines an assortment of seafood such as shrimp, squid, and fish with a savory oyster sauce. The result is a rich and flavorful dish that is perfect for serving over steamed rice or noodles.
9of 20
Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty and comforting stew is a staple in Sichuan cuisine and is a must-try for any fish lover. Sichuan fish stew, also known as "shui zhu yu," is made by simmering fish in a flavorful broth made from Sichuan peppercorns, chili peppers, and other aromatic spices. The result is a spicy and fragrant stew that is perfect for warming up on a cold day.
10of 20
Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
For those who love a bit of heat and spice, fish in spicy chili oil is the perfect dish. This dish, also known as "shui zhu yu," is made by cooking fish in a spicy and fragrant chili oil broth that is flavored with Sichuan peppercorns, dried chili peppers, and other aromatic spices. It's a bold and flavorful dish that is sure to impress.
11of 20
Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
Ginger and scallion fish is a classic Chinese dish that combines tender fish fillets with a fragrant ginger and scallion sauce. The fish is first marinated in a mixture of soy sauce, ginger, and garlic, and then pan-fried until golden and crispy. It's then served with a delicious sauce made from ginger, scallions, and soy sauce, creating a perfect balance of flavors.
12of 20
Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
Green Sichuan pepper fish, also known as "qing hua jiao yu," is a popular dish in Sichuan cuisine that is bursting with flavor. The fish is cooked in a spicy and fragrant broth made from green Sichuan peppercorns, chili peppers, and other aromatic spices, resulting in a unique and numbing taste. This dish is a must-try for anyone looking to expand their palate and try new flavors.
13of 20
“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This dish, also known as "bao bao yu," is a popular and unique way of cooking fish in Chinese cuisine. The fish is first coated in cornstarch and then stir-fried until crispy. It's then served with a flavorful sauce made from ginger, garlic, and other seasonings, creating a delicious and explosive combination of textures and flavors.
14of 20
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
Sichuan boiled fish, also known as "shui zhu yu," is a dish that is not for the faint of heart. The fish is boiled in a spicy and numbing broth made from Sichuan peppercorns, chili peppers, and other aromatic spices, resulting in a fiery and flavorful dish. It's a popular dish in Sichuan cuisine and is a must-try for those who can handle the heat.
15of 20
Golden Crispy Lemon Pepper Fish Greek Style
Main Ingredients: Garlic Cloves, Olive Oil, Lemon Juice, Lemon Zest
This fusion dish combines the crispy texture of fried fish with the zesty flavors of Greek cuisine. The fish fillets are coated in a crispy beer batter and then fried until golden and crunchy. They are then served with a tangy lemon pepper sauce and a side of Greek salad, creating a perfect balance of flavors and textures.
16of 20
Crispy Beer Battered Fish
Main Ingredients: All Purpose Flour, Onion Powder, Baking Powder, Ground
Crispy beer battered fish is a classic and beloved dish that is perfect for fish lovers. The fish is first coated in a light and crispy batter made from beer and flour, and then fried until golden and crunchy. It's a simple and delicious recipe that is perfect for a quick and satisfying meal.
17of 20
Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
For a more elegant and sophisticated way of cooking fish, try this parmesan crusted fish recipe. The fish fillets are coated in a mixture of parmesan cheese, breadcrumbs, and seasonings, and then baked until golden and crispy. It's a delicious and flavorful dish that is perfect for a dinner party or special occasion.
18of 20
Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you're short on time but still want a hearty and flavorful meal, then this quick and easy fish stew is the perfect option. It's made with a variety of seafood such as fish, shrimp, and scallops, and is cooked in a flavorful tomato broth. It's a simple and satisfying dish that can be made in under 30 minutes.
19of 20
15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
Spice up your Taco Tuesday with these 15-minute spicy fish tacos with slaw. The fish is cooked in a flavorful and spicy marinade and then served in warm tortillas with a zesty slaw made from cabbage, lime juice, and cilantro. It's a quick and easy recipe that is perfect for a weeknight dinner.
20of 20
Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
This recipe is a copycat version of the famous Arthur Treacher's fish batter, known for its light and crispy texture. The secret to this batter is a combination of beer and club soda, which creates air pockets and makes the batter light and airy. It's the perfect batter for frying fish or any other seafood.
Ingredients:
For the marinade:
1 lb of white fish fillets, such as cod or tilapia
2 tablespoons of soy sauce
1 tablespoon of rice wine
1 tablespoon of cornstarch
1 teaspoon of sesame oil
1 teaspoon of garlic powder
For the batter:
1 cup of all-purpose flour
1 tablespoon of cornstarch
1 teaspoon of baking powder
1 cup of ice-cold water
1 egg, beaten
For the fish:
1 cup of vegetable oil, for frying
Instructions:
1. Marinate the fish:
In a shallow dish, mix together soy sauce, rice wine, cornstarch, sesame oil, and garlic powder. Add the fish fillets to the marinade, making sure to coat them evenly. Cover the dish and let it marinate in the fridge for at least 30 minutes.
2. Prepare the batter:
In a mixing bowl, combine all-purpose flour, cornstarch, and baking powder. Gradually add in the ice-cold water and beaten egg, stirring until a smooth batter forms.
3. Fry the fish:
In a deep skillet or wok, heat vegetable oil over medium-high heat. Dip each fish fillet into the batter, making sure it is fully coated. Carefully place the fillets into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
4. Serve and enjoy:
Remove the fried fish fillets from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve hot with your favorite dipping sauces, such as sweet and sour sauce or spicy chili sauce. Enjoy your delicious and crispy fish fillet Chinese-style!
With this easy-to-follow recipe, you can recreate the crispy fish fillet dish that is often found in Chinese restaurants. Impress your family and friends with your cooking skills and add this tasty dish to your repertoire. So, next time you're craving crispy fish fillet, skip the takeout and make it at home with this delicious recipe.
Chinese cuisine is known for its flavorful and delicate dishes, and this crispy fish fillet is no exception. The marinade adds a depth of flavor to the fish, while the batter creates a crispy and light coating. This dish is perfect for seafood lovers and can be enjoyed as a main course or as part of a larger meal. So, why not add this tasty Chinese fish fillet to your dinner rotation? Your taste buds will thank you.
So, what are you waiting for?
Try this crispy fish fillet recipe Chinese-style and impress your family and friends with your cooking skills. Don't be afraid to get creative and add your own twist to this dish. Serve it with steamed rice and stir-fried vegetables for a complete and delicious meal. Enjoy!
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
