16 Crispy Eggplant Recipe Indian Taste The Magic Today!

Published on: Mar 29, 2024

Eggplant is a versatile vegetable that is widely used in Indian cuisine. Its unique texture and mild taste make it a perfect ingredient for both vegetarian and non-vegetarian dishes. One of the most popular and delicious ways to prepare eggplant is by making crispy eggplant. In this article, we will share a mouthwatering crispy eggplant recipe Indian that is sure to become a staple in your kitchen. Get ready to impress your friends and family with this irresistible dish!

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Indian Eggplant Curry is a traditional dish that is popular in many Indian households. It is a delicious and flavorful dish that is made with eggplant, spices, and a rich tomato-based sauce. The combination of spices used in this dish gives it a unique and irresistible flavor that will leave you wanting more. This dish is perfect for those who love Indian cuisine and for anyone looking to try something new and delicious.
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Healing Indian Eggplant Hummus

Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
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Healing Indian Eggplant Hummus is a healthy and flavorful twist on the classic Middle Eastern dip. This hummus is made with roasted eggplant, chickpeas, tahini, and a blend of Indian spices. It is a great option for those who are looking for a healthy and tasty snack option or as a dip for parties and gatherings. The combination of the smoky eggplant and flavorful spices makes this hummus a must-try for any Indian food lover.
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Indian Eggplant Fritters

Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
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Indian Eggplant Fritters are a popular snack or appetizer in India. They are made with thinly sliced eggplant that is coated in a batter and then fried until crispy. These fritters are packed with flavor and are the perfect addition to any meal. They are also great as a snack on their own or as a side dish for a party. The combination of the crispy exterior and soft and flavorful eggplant make these fritters a crowd-pleaser.
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Baingan Bharta

Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
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Baingan Bharta is a classic Indian dish that is made with roasted eggplant and a blend of spices. It is a delicious and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal option. The smoky flavor of the roasted eggplant combined with the spices makes this dish a favorite among many Indians. It is often served with rice or bread and can be enjoyed as a main dish or as a side dish.
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Indian Eggplant is a versatile vegetable that is used in many Indian dishes. It is known for its rich and creamy texture and its ability to absorb flavors. It is a staple in many Indian households and is used in a variety of dishes such as curries, stews, and dips. It is a great option for vegetarians and can be enjoyed in many different ways.
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Indian Vegetarian Balls

Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
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Indian Vegetarian Balls are a popular street food in India. They are made with a mixture of vegetables, spices, and lentils, which are rolled into balls and then fried until crispy. These vegetarian balls are packed with flavor and are often served with a spicy sauce or chutney. They are a great option for vegetarians or anyone looking for a tasty and healthy snack.
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Indian Baigan Bhaja

Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
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Indian Baigan Bhaja is a simple yet delicious dish made with thinly sliced eggplant that is coated in a spiced batter and fried until crispy. This dish is often served as a side dish or as a snack and is popular in many Indian households. The combination of the crispy exterior and tender eggplant make this dish a favorite among many Indians.
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Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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Spiced Indian Eggplant Curry is a flavorful and hearty dish that is perfect for vegetarians. It is made with eggplant, tomatoes, and a blend of spices that give it a rich and complex flavor. This dish is often served with rice or bread and can be enjoyed as a main dish or as a side dish. The combination of the tender eggplant and the spiced tomato sauce make this curry a must-try for any Indian food lover.
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Indian Ground Meat Stew

Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
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Indian Nutty Eggplant Dish

Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
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Indian Nutty Eggplant Dish is a unique and delicious dish that is packed with flavor. It is made with eggplant, nuts, and a blend of spices that give it a rich and nutty taste. This dish is often served as a side dish and can be enjoyed with rice or bread. The combination of the creamy eggplant and the crunchy nuts makes this dish a must-try for any Indian food lover.
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Indian Eggplant - Bhurtha

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Indian Eggplant - Bhurtha is a popular dish in many parts of India. It is made with roasted eggplant, onions, and a blend of spices that give it a smoky and flavorful taste. This dish is often served as a side dish and can be enjoyed with rice or bread. The combination of the roasted eggplant and the spiced onion mixture makes this dish a favorite among many Indians.
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Indian Eggplant - Pickling Style

Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Indian Eggplant - Pickling Style is a unique and flavorful dish that is packed with tangy and spicy flavors. It is made with eggplant, spices, and vinegar, which gives it a pickle-like taste. This dish is often served as a side dish or as a condiment and can be enjoyed with rice or bread. The combination of the tangy and spicy flavors makes this dish a must-try for any Indian food lover.
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Indian Eggplant Curry (Bhaingan Bharta)

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Indian Eggplant Curry (Bhaingan Bharta) is a popular dish in many Indian households. It is made with roasted eggplant, tomatoes, and a blend of spices that give it a rich and flavorful taste. This dish is often served with rice or bread and can be enjoyed as a main dish or as a side dish. The combination of the tender eggplant and the spiced tomato sauce makes this curry a must-try for any Indian food lover.
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Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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Baingan Bharta + An Indian Feast

Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
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Baingan Bharta + An Indian Feast is a delicious and hearty dish that is perfect for a festive Indian feast. It is made with roasted eggplant, tomatoes, and a blend of spices that give it a rich and flavorful taste. This dish is often served with other Indian dishes such as curries, rice, and bread and can be enjoyed as a main dish or as a side dish. The combination of the tender eggplant and the spiced tomato sauce make this dish a favorite among many Indians.
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Indian Spiced Eggplant Yogurt Dip

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Indian-style Meat Stew

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Baingan ka Bharta (Indian Eggplant)

Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
Indian-Thai Fusion Eggplant Curry is a unique and flavorful dish that combines the best of both Indian and Thai cuisines. It is made with eggplant, coconut milk, and a blend of spices that give it a rich and creamy taste. This dish is perfect for anyone looking to try something new and delicious and can be enjoyed as a main dish or as a side dish. The combination of the creamy coconut milk and the aromatic spices make this dish a must-try for any Indian food lover.

The Secret to Perfectly Crispy Eggplant

Choosing the Right Eggplant

The first step to making the perfect crispy eggplant is to choose the right eggplant. Look for eggplants that are firm and shiny, with smooth and unblemished skin. Avoid eggplants that are wrinkled or have soft spots as they tend to be bitter.

Preparing the Eggplant

Once you have selected the perfect eggplant, it's time to prepare it for cooking. Start by washing the eggplant and patting it dry with a paper towel. Then, slice the eggplant into thin rounds, about ¼ inch thick. Sprinkle some salt over the slices and let them sit for 15 minutes. This will help draw out any excess moisture from the eggplant, resulting in a crispier texture.

The Secret Ingredient

The key to achieving a crispy and flavorful eggplant is to use a spice blend called bhaja masala. This traditional Indian spice mix is made with roasted cumin, coriander, and fennel seeds, along with dried red chilies and other aromatic spices. You can easily find it in Indian grocery stores or make your own at home.

The Cooking Method

To make the crispy eggplant, you can either shallow fry or bake the eggplant slices. Shallow frying will give you a crispier and more indulgent texture, while baking is a healthier option. Whichever method you choose, make sure to pat the eggplant slices dry before cooking to avoid excess oil or moisture.

Serving Suggestions

Once the eggplant slices are crispy and golden brown, remove them from the pan or oven and let them cool for a few minutes. You can serve them as an appetizer with a side of mint chutney or use them as a topping for your favorite curry or salad. The possibilities are endless!

Final Thoughts

In conclusion, this crispy eggplant recipe Indian is a must-try for all eggplant lovers. With the right eggplant, the secret spice blend, and the perfect cooking method, you can achieve a crispy and flavorful dish that will leave everyone wanting more. So, next time you're looking for a delicious and easy-to-make dish, give this crispy eggplant recipe a try. Your taste buds will thank you!
16 crispy eggplant recipe indian Taste the magic today!

Indian Eggplant Curry

yield: 4 total time: 20 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 eggplant large, diced in 1 inch cubes
  • 1 tablespoon ghee
  • 1/2 medium onion chopped
  • 2 teaspoons grated ginger
  • 4 garlic cloves minced
  • 1/2 teaspoon cumin seeds toasted, ground
  • 1/2 teaspoon coriander seeds toasted, ground
  • 1 1/2 tablespoons garam masala
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 2 teaspoons salt
  • 15 ounces tomatoes
  • 15 ounces chickpeas
  • 15 ounces coconut milk full fat

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 48 grams
  • Fat : 30 grams
  • Fiber : 13 grams
  • Protein : 11 grams
  • SaturatedFat : 22 grams
  • Sodium : 1520 milligrams
  • Sugar : 10 grams
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