18+ Crispy Christmas Cookie Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

If there's one thing that screams "Christmas", it's the smell of freshly baked cookies wafting through the house. And while there are countless cookie recipes out there, nothing beats the classic crispy Christmas cookies. These cookies are perfect for decorating and sharing with loved ones during the holiday season. In this article, we'll share our professional and well-organized recipe for crispy Christmas cookies, so you can impress your family and friends with your baking skills.

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Ingredients for Crispy Christmas Cookies

What you'll need:

  • 1 cup of butter, softened
  • 1 cup of sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • Green and red food coloring

Instructions:

  1. Cream together the butter and sugar until light and fluffy.
  2. Add in the egg and vanilla extract and mix well.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Add the dry ingredients to the wet mixture and mix until fully combined.
  5. Divide the dough into two equal portions and add green food coloring to one portion and red food coloring to the other. Knead the dough until the color is evenly distributed.
  6. Wrap each portion in plastic wrap and refrigerate for at least 1 hour.
  7. Preheat your oven to 375°F.
  8. On a lightly floured surface, roll out each portion of dough to ⅛ inch thickness.
  9. Cut out your desired shapes using cookie cutters.
  10. Place the cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are slightly golden.
  11. Cool the cookies on a wire rack before decorating.

Decorating Your Crispy Christmas Cookies

Now comes the fun part – decorating your crispy Christmas cookies! You can use your favorite frosting and sprinkles to decorate your cookies, or try these creative ideas:

  • Dip the cookies halfway in melted chocolate and sprinkle with crushed candy canes for a festive touch.
  • Use a piping bag to draw intricate designs on your cookies with colored icing.
  • Make a small hole in the top of each cookie before baking, and once cooled, thread a ribbon through for a hanging ornament cookie.

No matter how you choose to decorate your crispy Christmas cookies, they are sure to be a hit with everyone who tries them!

18+ crispy christmas cookie recipe Unleash your inner chef!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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