18 Crispy Chinese Scallion Pancake Recipe Dive Into Deliciousness!

Ingredients for Crispy Chinese Scallion Pancakes

For the dough:

- 2 cups all-purpose flour - 1 cup hot water - 1 tablespoon vegetable oil - 1 teaspoon salt

For the filling:

- 1 cup chopped scallions - 2 tablespoons vegetable oil - 1 teaspoon salt

Step-by-Step Instructions

1. Make the dough:

In a large bowl, mix together the flour, hot water, vegetable oil, and salt until a smooth dough forms. Knead the dough for 5-10 minutes, until it becomes elastic and slightly sticky. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the filling:

In a separate bowl, mix together the chopped scallions, vegetable oil, and salt. Set aside.

3. Roll out the dough:

Divide the dough into 8 equal pieces. On a floured surface, roll out each piece of dough into a thin circle, about 6-8 inches in diameter.

4. Add the filling:

Spread a thin layer of the scallion filling onto the rolled out dough, leaving a small border around the edges.

5. Roll and fold the dough:

Starting from one end, roll the dough tightly into a log. Then, coil the log into a spiral shape, tucking the end underneath. Flatten the spiral with your hand and roll out again into a circle.

6. Cook the pancakes:

Heat a non-stick pan over medium-high heat and add a small amount of oil. Place the rolled out pancake into the pan and cook for 2-3 minutes on each side, until golden brown and crispy.

7. Serve and enjoy:

Repeat the process with the remaining dough and filling. Serve the crispy scallion pancakes hot, with your favorite dipping sauce. Featured keywords: Scallion pancakes, Cong You Bing, Chinese cuisine, street food, breakfast, snack, simple ingredients, easy to make, toppings, fillings, recipe, taste buds, dough, filling, step-by-step instructions, hot water, vegetable oil, salt, knead, rest, floured surface, roll out, thin circle, edges, roll and fold, coil, spiral, flatten, cook, non-stick pan, medium-high heat, oil, serve, enjoy. Main keywords: Crispy Chinese scallion pancake recipe, professional, well-organized, introduction article, savory, homemade, customized, family, friends, delicious dish, ingredients, instructions, hot water, vegetable oil, salt, dough, filling, cooking process, toppings, dipping sauce.

Ingredients for Crispy Chinese Scallion Pancakes

For the dough:

- 2 cups all-purpose flour - 1 cup hot water - 1 tablespoon vegetable oil - 1 teaspoon salt

For the filling:

- 1 cup chopped scallions - 2 tablespoons vegetable oil - 1 teaspoon salt

Step-by-Step Instructions

1. Make the dough:

In a large bowl, mix together the flour, hot water, vegetable oil, and salt until a smooth dough forms. Knead the dough for 5-10 minutes, until it becomes elastic and slightly sticky. Cover the dough with a damp cloth and let it rest for 30 minutes.

2. Prepare the filling:

In a separate bowl, mix together the chopped scallions, vegetable oil, and salt. Set aside.

3. Roll out the dough:

Divide the dough into 8 equal pieces. On a floured surface, roll out each piece of dough into a thin circle, about 6-8 inches in diameter.

4. Add the filling:

Spread a thin layer of the scallion filling onto the rolled out dough, leaving a small border around the edges.

5. Roll and fold the dough:

Starting from one end, roll the dough tightly into a log. Then, coil the log into a spiral shape, tucking the end underneath. Flatten the spiral with your hand and roll out again into a circle.

6. Cook the pancakes:

Heat a non-stick pan over medium-high heat and add a small amount of oil. Place the rolled out pancake into the pan and cook for 2-3 minutes on each side, until golden brown and crispy.

7. Serve and enjoy:

Repeat the process with the remaining dough and filling. Serve the crispy scallion pancakes hot, with your favorite dipping sauce.