19 Crispy Chinese Pork Tenderloin Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Crispy Chinese pork tenderloin is a delicious and flavorful dish that is perfect for any occasion. This dish is easy to make and is full of delicious Chinese flavors that will satisfy your taste buds. The combination of crispy pork and savory seasonings makes this recipe a favorite among many. If you're looking for a new and exciting way to cook pork tenderloin, then this recipe is a must-try.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This recipe is a perfect combination of sweet and savory flavors, using Chinese plum sauce to create a delicious glaze for the pork tenderloin. The beer can method helps to keep the meat moist and infuses it with the flavors of the beer. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a quick and easy dinner option, this stir-fried Chinese pork tenderloin is the way to go. The tender and juicy meat is coated in a flavorful sauce made with soy sauce, garlic, and ginger, and served with some fresh vegetables. This dish is sure to become a family favorite.
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Easy Chinese BBQ Pork Tenderloin
Main Ingredients: Sweet Chili Sauce, Ketchup, Soy Sauce, Ginger, Garlic
This recipe takes the traditional BBQ pork and gives it a Chinese twist by using hoisin sauce, honey, and Chinese five-spice powder. The result is a tender and flavorful pork tenderloin that pairs perfectly with some sticky rice and steamed vegetables.
Chinese five-spice powder is a blend of spices that is commonly used in Chinese cuisine, and it adds a unique and delicious flavor to this pork tenderloin. The meat is rubbed with the spice blend and then cooked on the grill with a beer can for a mouth-watering dish.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
If you're a fan of traditional Chinese flavors, this recipe is for you. The marinade for this pork tenderloin includes soy sauce, rice wine, sesame oil, and Chinese five-spice powder, resulting in a tender and flavorful meat that is perfect for any occasion.
Smoking meat is a great way to add depth and complexity to its flavor, and this recipe does just that with the addition of Chinese flavors. The pork tenderloin is smoked with a beer can and a mixture of soy sauce, honey, and Chinese five-spice powder, resulting in a perfectly juicy and smoky meat that will leave your taste buds wanting more.
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Slow Cooked Chinese Style Pork Tenderloin
Main Ingredients: Pork Tenderloin, Onion, Red Pepper, Orange Pepper
If you're looking for a set-it-and-forget-it kind of meal, this slow-cooked Chinese pork tenderloin is your answer. The meat is marinated in a Chinese-inspired sauce and then cooked in a slow cooker with a beer can, resulting in a tender and flavorful dish that requires minimal effort.
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Maki Soup (Filipino-Chinese Pork Tenderloin Soup)
Main Ingredients: Pork Tenderloin, Peppercorns, Soy Sauce, Cornstarch
This recipe combines the flavors of Filipino and Chinese cuisine to create a delicious and hearty soup. The pork tenderloin is cooked in a flavorful broth with vegetables and rice noodles, making it the perfect comfort food for a chilly day.
If you're a fan of Chinese takeout, then you'll love this homemade version of the classic spring roll. The filling is made with pork tenderloin, cabbage, carrots, and other vegetables, and then wrapped in a crispy spring roll wrapper. Serve with some sweet and sour sauce for a delicious appetizer or snack.
This soup is a staple in Chinese cuisine and is known for its spicy and sour flavors. The pork tenderloin is cooked in a flavorful broth with mushrooms, bamboo shoots, and tofu, and then topped with a beaten egg for added texture. This soup is perfect for any time you're craving something warm and comforting.
These boneless spare ribs are not your average BBQ ribs. The pork tenderloin is marinated in a Chinese-inspired sauce and then cooked on the grill with a beer can, resulting in a tender and flavorful meat that is perfect for any BBQ or cookout.
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Broccoli and Pork Tenderloin Stir Fry
Main Ingredients: Oil, Pork Tenderloin, Large Carrot, Garlic, Fresh
Stir-fry dishes are a staple in Chinese cuisine, and this recipe is no exception. The pork tenderloin is sliced and cooked with broccoli, carrots, and a flavorful sauce, resulting in a quick and delicious meal that is perfect for busy weeknights.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
Chop suey is a dish that originated in the United States but has become a staple in Chinese-American cuisine. This recipe includes pork tenderloin, vegetables, and a flavorful sauce, resulting in a dish that is both comforting and satisfying.
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Shortcut Char Siu (Chinese Barbecue Pork)
Main Ingredients: Pork Tenderloin, Char Siu Sauce, Hoisin Sauce, Oyster
This recipe takes a shortcut by using pork tenderloin instead of the traditional pork belly to make char siu, a popular Chinese BBQ dish. The meat is marinated in a flavorful sauce and then grilled with a beer can, resulting in a tender and delicious meat that is perfect for any occasion.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloins, Soy Sauce, Honey, Ketchup, Brown
This recipe is a more traditional take on char siu, using pork tenderloin instead of pork belly. The meat is marinated in a flavorful sauce and then grilled with a beer can, resulting in a tender and flavorful dish that is perfect for any BBQ or cookout.
If you're looking for a more authentic char siu recipe, this one is for you. The pork tenderloin is marinated in a traditional Chinese sauce and then grilled with a beer can, resulting in a tender and flavorful dish that will transport you to the streets of Hong Kong.
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Crispy Honey Pork Tenderloin
Main Ingredients: Pork Tenderloin, Honey, Garlic Powder, Salt
This recipe takes the beer can method to the next level by using a beer can to create a crispy and delicious crust on the pork tenderloin. The meat is marinated in a honey and soy sauce mixture, resulting in a sweet and savory dish that is perfect for any occasion.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
This crockpot recipe is perfect for those busy days when you still want to enjoy a delicious and homemade meal. The pork tenderloin is cooked in a flavorful sauce with vegetables and served over noodles for a complete and satisfying dish.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
This dish is a popular street food in Shanghai and is known for its spicy and savory flavors. The pork tenderloin is cooked in a flavorful sauce and then served over noodles with vegetables for a complete and delicious meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This recipe is a more traditional take on char siu, using pork tenderloin instead of pork belly. The meat is marinated in a flavorful sauce and then grilled with a beer can, resulting in a tender and flavorful dish that is perfect for any BBQ or cookout.
The Secret to Perfectly Crispy Pork Tenderloin
Preparation is Key
To achieve the perfect crispy texture for your Chinese pork tenderloin, it is important to prepare the meat properly. Start by patting the pork dry with a paper towel, as excess moisture will prevent it from getting crispy. Next, score the surface of the meat with a knife to create shallow criss-cross cuts. This will help the marinade penetrate the meat and create a more flavorful dish.
Marinade for Maximum Flavor
The marinade is where the magic happens in this recipe. It is a combination of soy sauce, honey, garlic, and a variety of spices that give the pork its distinct Chinese flavor. The key to a flavorful marinade is to let the pork soak in it for at least 30 minutes, or even overnight. This will allow the flavors to fully infuse into the meat, resulting in a more tender and flavorful dish.
The Right Cooking Technique
The cooking technique for crispy Chinese pork tenderloin is just as important as the preparation and marinade. For best results, use a combination of both baking and broiling. Start by baking the pork in the oven at a high temperature to cook it through. Then, broil it on high for a few minutes to achieve the crispy exterior. This method will ensure that the pork is cooked to perfection and has a crispy texture.
Serving Suggestions
Once your crispy Chinese pork tenderloin is ready, it's time to serve it up and enjoy! This dish pairs well with steamed rice and your choice of vegetables. For added flavor, you can top the pork with some chopped green onions and sesame seeds. The combination of the crispy pork and savory seasonings will leave your taste buds wanting more.
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In conclusion, this crispy Chinese pork tenderloin recipe is the perfect way to elevate your pork game. With its delicious flavors and crispy texture, it is sure to become a favorite in your household. Don't be afraid to experiment with different marinades and serving suggestions to make this dish your own. So why not give it a try and impress your family and friends with this mouth-watering dish?
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