17 Crispy Chinese Pancake Recipe You Must Try Them!
Published on: Mar 22, 2024
Looking for a new and exciting breakfast idea? Look no further than this crispy Chinese pancake recipe! These pancakes are a staple in Chinese cuisine and are a delicious way to start your day. Not only are they easy to make, but they are also customizable to suit your taste preferences. So, grab your apron and get ready to make this mouth-watering dish!
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Who says pancakes are just for breakfast? This Chinese-inspired scallion pancake is the perfect base for your Beer Can Chicken. The crispy, flaky texture of the pancake pairs perfectly with the flavorful chicken. Add some soy sauce and sesame oil for an extra kick of flavor.
This classic Chinese takeout dish gets a makeover with the addition of Beer Can Chicken. The tangy orange sauce mixes perfectly with the juicy chicken, creating a mouth-watering flavor explosion. Serve over a bed of steamed rice for a complete meal.
If you're a fan of the popular Chinese dish, then you'll love this Beer Can Chicken version. The tender chicken and crisp broccoli are coated in a savory sauce that will have you going back for seconds. Sprinkle some sesame seeds on top for added texture and flavor.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Beer Can Chicken recipe takes crispy chicken to a whole new level. The honey garlic sauce adds a sweet and tangy flavor to the already delicious chicken. Add some red pepper flakes for a little heat.
Leftover Beer Can Chicken? No problem! Transform it into a delicious Chinese fried rice dish. The tender chicken, paired with rice, vegetables, and scrambled eggs, creates a flavorful and filling meal. Top with some green onions for a pop of color.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Beer Can Chicken recipe is for you. The flavorful marinade and juicy chicken thighs will have you licking your fingers. Pair with some stir-fried vegetables for a complete meal.
Another take on the classic Chinese dish, this Beer Can Chicken and broccoli recipe is a must-try. The tender and juicy chicken pairs perfectly with the crisp and flavorful broccoli. Drizzle some oyster sauce on top for an extra layer of flavor.
Warm up on a chilly day with this delicious Beer Can Chicken version of Chinese egg drop soup. The chicken adds an extra layer of protein to this already comforting and flavorful soup. Serve with some crispy noodles on top for added texture.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Looking for a crowd-pleasing appetizer? Look no further than these Beer Can Chicken garlic chicken wings. The crispy exterior and juicy interior will have your guests coming back for more. Top with some chopped green onions for a burst of freshness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Transform your leftover Beer Can Chicken into a classic Chinese takeout favorite – pork fried rice. The tender chicken, paired with rice, vegetables, and scrambled eggs, creates a flavorful and filling meal. Top with some soy sauce and sesame oil for added flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy meal that doesn't skimp on flavor? Try this Beer Can Chicken egg fried rice recipe. The tender chicken, paired with rice, vegetables, and scrambled eggs, creates a flavorful and filling meal. Drizzle some hoisin sauce on top for an extra layer of flavor.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Add some crunch to your Beer Can Chicken with this Chinese-style chicken leg recipe. The crispy coating and tender chicken will have your taste buds dancing. Serve with some sweet and sour sauce for dipping.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Switch up your usual beef dish with this Beer Can Chicken version of crispy shredded chilli beef. The tender chicken, paired with the spicy and crispy coating, creates a delicious and unique flavor combination. Top with some crushed peanuts for added texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Beer Can Chicken fried chicken wings are a Chinese takeout favorite. The juicy and flavorful chicken is coated in a crispy and savory batter that will have you craving more. Drizzle some sweet and sour sauce on top for a tangy kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish gets a Beer Can Chicken twist with this broccoli beef recipe. The tender chicken and crisp broccoli are coated in a savory sauce that will leave your taste buds wanting more. Serve over a bed of steamed rice for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
These Beer Can Chicken black pepper chicken wings are bursting with flavor. The crispy and peppery coating adds a unique twist to the already delicious chicken. Serve with some soy sauce and lime wedges for dipping.
Looking for a new breakfast option? Try this Beer Can Chicken egg pancake recipe. The tender chicken, paired with fluffy pancakes, creates a unique and tasty breakfast dish. Add some hot sauce for a spicy kick.
These Beer Can Chicken egg rolls are a fun and flavorful appetizer. The juicy chicken, paired with vegetables and wrapped in a crispy shell, will have your guests raving. Serve with some sweet and sour sauce for dipping.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
Upgrade your breakfast game with this Beer Can Chicken mandarin pancake recipe. The tender chicken, paired with the savory pancake and topped with mandarin oranges, creates a flavor explosion in every bite. Add some soy sauce and sesame oil for an extra layer of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Turn your leftover Beer Can Chicken into a classic Chinese takeout favorite – beef fried rice. The tender chicken, paired with rice, vegetables, and scrambled eggs, creates a flavorful and filling meal. Top with some chili oil for a spicy kick.
Ingredients You Will Need
For the Pancake Dough
To make these crispy Chinese pancakes, you will need 2 cups of all-purpose flour, 1 cup of hot water, and a pinch of salt. You can also add in some chopped green onions or sesame seeds for added flavor and texture.
For the Filling
The filling for these pancakes can be customized to your liking. Some popular options include shredded chicken, ground pork, or vegetables such as cabbage, carrots, and mushrooms.
Instructions
Step 1: Make the Pancake Dough
In a large mixing bowl, combine the flour, hot water, and salt. Mix together until a dough forms. Knead the dough for a few minutes until it becomes smooth and pliable. Cover with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare your desired filling. Cook the meat or vegetables in a pan with some oil and seasoning until fully cooked. Set aside.
Step 3: Roll out the Dough
After the dough has rested, divide it into four equal portions. On a floured surface, roll out each portion into a thin circle, about 1/8 inch thick.
Step 4: Add the Filling
Place a spoonful of filling onto one half of the rolled-out dough circle. Leave a small border around the edges to prevent the filling from spilling out.
Step 5: Fold and Seal
Fold the other half of the dough circle over the filling, creating a half-moon shape. Use a fork to press and seal the edges together.
Step 6: Cook the Pancakes
Heat a non-stick pan over medium heat. Add a small amount of oil and place the pancakes in the pan. Cook for 2-3 minutes on each side, until both sides are golden brown and crispy.
Step 7: Serve and Enjoy!
Once cooked, remove the pancakes from the pan and let them cool for a few minutes. Serve with your favorite dipping sauce and enjoy your delicious crispy Chinese pancakes!
Conclusion
This crispy Chinese pancake recipe is a great way to add some variety to your breakfast routine. With a simple dough and customizable filling, these pancakes are sure to become a new favorite in your household. So, try out this recipe and impress your family and friends with your newfound cooking skills!
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