19 Crispy Chinese Green Bean Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Green beans may seem like a simple and basic vegetable, but when cooked the right way, they can be transformed into a deliciously crispy and flavorful dish. Chinese cuisine is known for its use of fresh and vibrant vegetables, and this crispy Chinese green bean recipe is no exception. With a perfect balance of textures and flavors, this dish is sure to become a family favorite. So, let's dive into how to make this mouth-watering dish that will leave you wanting more.
Chinese garlic green beans make for a delicious and healthy side dish that pairs well with any protein. These beans are stir-fried with garlic and a touch of soy sauce, giving them a savory and slightly spicy flavor. They are also a great way to add some extra veggies to your meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a protein-packed meal, try making Chinese green beans with ground turkey. This dish combines the flavors of Chinese green beans with the heartiness of ground turkey for a satisfying and nutritious meal. It's a great option for a busy weeknight dinner.
A refreshing and light option, Chinese green bean salad is a great way to incorporate some fresh veggies into your diet. This salad features blanched green beans tossed with a tangy dressing of soy sauce, rice vinegar, and sesame oil. It's the perfect side dish for a summer barbecue or potluck.
For a hearty and flavorful meal, try making Chinese beef and green beans. This dish consists of tender strips of beef stir-fried with green beans and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a great way to mix up your usual beef stir-fry.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a healthier option, try making dry fried Chinese green beans. This dish involves stir-frying the green beans in a dry pan until they are slightly charred and then tossing them with a flavorful sauce. It's a great way to enjoy the taste of Chinese green beans without any added oil.
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Chinese Green Bean Soup
Main Ingredients: Sago, Green Beans, Pandan, Water, Orange, Lotus Seeds
For a warm and comforting meal, try making Chinese green bean soup. This soup is made with a broth of chicken or pork, green beans, and other veggies such as carrots and potatoes. It's a great option for a cold winter's night or when you're feeling under the weather.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish combines the flavors of shrimp and Chinese green beans in a delicious garlic sauce. The shrimp are stir-fried with the green beans and then tossed in a flavorful sauce made with garlic, soy sauce, and oyster sauce. It's a great way to enjoy the taste of seafood and veggies in one dish.
For a classic Chinese dish, try making chicken and green beans. This dish involves stir-frying chicken with green beans and a savory sauce made with soy sauce, hoisin sauce, and ginger. It's a simple and tasty meal that is sure to please.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your weight, try making Slimming World Chinese chicken curry. This dish is made with a low-fat curry sauce and features chicken, green beans, and other veggies. It's a great option for those following the Slimming World program or anyone looking for a healthier version of Chinese curry.
When in doubt, you can never go wrong with a classic dish of Chinese green beans. These beans are simply stir-fried with a bit of oil and garlic for a flavorful and easy side dish. They pair well with any protein and are a great way to add some extra veggies to your meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
For a tasty and filling meal, try making Chinese fried rice with eggs. This dish is made with fried rice, scrambled eggs, and green beans, all tossed together in a savory sauce. It's a great option for a vegetarian meal or can be easily customized with your choice of protein.
Another classic Chinese dish, chicken curry is a comforting and flavorful meal that is sure to satisfy. This dish features chicken and green beans cooked in a rich and spicy curry sauce. Serve it over rice for a complete and delicious meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
For a unique twist on a traditional Indian dish, try making vegetarian Chinese samosas. These samosas are filled with a mixture of green beans, carrots, and other veggies and are flavored with Chinese spices. They make for a great appetizer or snack.
If you're looking for more Chinese-inspired dishes to try, look no further than Chinese green beans. These versatile beans can be used in a variety of dishes such as stir-fries, soups, and salads. They add a delicious crunch and nutritious boost to any meal.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
For a spicy kick, try making Sichuan style stir-fried Chinese long beans. These beans are stir-fried with a flavorful sauce made with Sichuan peppercorns, chili peppers, and garlic. They make for a delicious and unique side dish or can be served as a main dish with the addition of protein.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
If you love garlic, you'll love Chinese style garlic green beans. These beans are stir-fried with plenty of garlic and a touch of soy sauce for a savory and aromatic dish. They are a great way to add some extra flavor to your meal.
Fried rice is a staple in Chinese cuisine and can be found on the menus of many Chinese restaurants. This dish features rice, green beans, and other veggies, all stir-fried together with a variety of sauces and seasonings. It's a tasty and filling meal that can be customized to your liking.
If you're looking for a light and refreshing meal, try making Chinese chicken salad. This salad features a mix of veggies, including green beans, with grilled chicken and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a great option for a healthy lunch or dinner.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
For a simple and flavorful meal, try making Chinese string bean chicken. This dish involves stir-frying chicken with green beans and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a great option for a quick and easy weeknight dinner.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're watching your waistline, try making skinny Chinese green beans. These beans are stir-fried with a minimal amount of oil and flavored with garlic, soy sauce, and other spices. They make for a tasty and guilt-free side dish.
Ingredients:
1 pound fresh green beans
2 tablespoons vegetable oil
2 cloves minced garlic
1 teaspoon grated ginger
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon honey
1 tablespoon sesame seeds
Salt and pepper to taste
Instructions:
Blanch the green beans: Start by blanching the green beans in boiling water for 2-3 minutes. This will help to soften them and make them easier to cook.
Heat up the oil: In a wok or a large pan, heat up the vegetable oil on medium-high heat.
Add in the garlic and ginger: Once the oil is hot, add in the minced garlic and grated ginger. Stir-fry for about 30 seconds, until fragrant.
Add in the green beans: Using a slotted spoon, transfer the blanched green beans into the wok/pan. Stir-fry for 2-3 minutes, until they start to turn slightly brown and crispy.
Mix in the sauce: In a small bowl, mix together the soy sauce, rice vinegar, honey, and a pinch of salt and pepper. Pour this sauce over the green beans and stir-fry for an additional 2 minutes.
Finish with sesame seeds: Turn off the heat and sprinkle sesame seeds over the green beans. Give it a final toss and transfer to a serving dish.
Serve and enjoy: Your crispy Chinese green beans are now ready to be served as a side dish or as a main with some rice or noodles. Enjoy!
Not only is this dish easy to make, but it is also packed with nutrients and flavor. Green beans are a great source of vitamins and minerals, while also being low in calories. The addition of garlic and ginger adds a subtle but delicious kick to the dish. The soy sauce, rice vinegar, and honey create a perfect balance of sweet and savory flavors. And let's not forget the sesame seeds that add a delightful crunch to every bite.
This crispy Chinese green bean recipe is a great way to add some variety to your meals and impress your family and friends with your cooking skills. So, next time you're looking for a delicious and healthy side dish, give this recipe a try and see for yourself how tasty and crispy green beans can be.