20 Crispy Chinese Garlic Wings Recipe Cook Up Something Special!

Published on: Mar 24, 2024

Crispy Chinese garlic wings are a delicious and flavorful dish that is perfect for any occasion. The combination of crispy fried chicken wings and fragrant garlic creates a mouthwatering experience that will keep you coming back for more. In this article, we will share a professional and well-organized recipe for crispy Chinese garlic wings that will have your taste buds dancing with joy. So get ready to impress your family and friends with this irresistible dish!

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1 of 20

Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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If you’re a fan of garlic, you’ll love these crispy Chinese Garlic Chicken Wings. Marinated in a delicious blend of soy sauce, garlic, and spices, these wings are full of flavor and perfect for any game day or party. Plus, they’re baked instead of fried, so you can enjoy them guilt-free! Serve with a side of rice and your favorite dipping sauce for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
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Satisfy your craving for something savory and spicy with these Crispy Chinese Black Pepper Chicken Wings. Tossed in a sauce made of black pepper, soy sauce, and a touch of honey, these wings are the perfect balance of sweet and spicy. Plus, the crispy skin adds an extra layer of deliciousness. Serve with a side of steamed vegetables for a well-rounded meal.
If you love fried chicken but want to try something a little different, give these Chinese Fried Chicken Wings a try. Dipped in a seasoned batter and fried to crispy perfection, these wings are sure to be a hit with your family and friends. Serve with a side of steamed rice and your favorite dipping sauce for a classic Chinese meal.
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Looking for the perfect side dish to pair with your Chinese-style chicken wings? Look no further than this delicious Chinese Fried Rice recipe. Packed with veggies, protein, and flavor, this fried rice is a meal in itself. Customize it with your favorite protein or veggies for a dish that suits your taste buds.
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For a sticky and sweet twist on classic chicken wings, try these Chinese Sticky Wings. The combination of soy sauce, honey, and sesame seeds creates a sticky glaze that coats the wings to perfection. Serve with a side of steamed broccoli for a complete meal.
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If you prefer beef over chicken, this Chinese Beef and Broccoli recipe is for you. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that rivals your favorite Chinese restaurant. Serve with a side of steamed rice for a complete meal.
8 of 20

Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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If you can’t get enough of sticky and sweet chicken wings, you have to try these Sticky Chinese Chicken Wings. Tossed in a sauce made of honey, ginger, and soy sauce, these wings are finger-licking good. Serve with a side of steamed rice and your favorite veggies for a well-balanced meal.
9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a change from the usual chicken breast, why not try these Chinese Chicken Thighs? Marinated in a blend of soy sauce, honey, and five-spice powder, these chicken thighs are full of flavor and perfect for grilling. Serve with a side of steamed vegetables for a complete meal.
10 of 20

Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
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Are you following the Whole30 diet but still want to enjoy some delicious chicken wings? These Whole30 Crispy Chinese Chicken Wings are just what you need. Baked in the oven and coated in a Whole30-friendly sauce made of coconut aminos, garlic, and ginger, these wings are a guilt-free indulgence. Serve with a side of cauliflower rice for a complete meal.
11 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you’re craving that classic Chinese takeout flavor, try these Fried Chicken Wings, Chinese Takeout Style. Coated in a seasoned batter and fried to crispy perfection, these wings are just like the ones you’d get from your favorite Chinese restaurant. Serve with a side of steamed rice and your favorite dipping sauce for a complete meal.
12 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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For a hearty and flavorful meal, try this Chinese Broccoli Beef recipe. Tender strips of beef are stir-fried with broccoli, carrots, and bell peppers, in a savory sauce that will have your taste buds dancing. Serve over a bed of rice for a delicious and satisfying meal.
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Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is no exception. Tender chicken, crunchy vegetables, and a flavorful sauce come together in one pan for a quick and easy meal. Serve over rice or noodles for a complete meal.
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Crispy Chinese-style chicken legs

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Looking for a new way to enjoy chicken legs? Give these Crispy Chinese-style chicken legs a try. Marinated in a blend of soy sauce, honey, and Chinese five-spice, these chicken legs are full of flavor and perfect for grilling. Serve with a side of steamed vegetables for a well-balanced meal.
15 of 20

Crispy Ginger Beef

Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
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This Crispy Ginger Beef recipe is a must-try for any beef lover. Tender strips of beef are coated in a crispy batter and tossed in a sauce made of ginger, garlic, and soy sauce. Serve with a side of steamed rice and your favorite veggies for a complete meal.
16 of 20

Chinese Crispy Shredded Chilli Beef

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For a spicy and satisfying meal, try this Chinese Crispy Shredded Chilli Beef. Thinly sliced beef is coated in a crispy batter and tossed in a spicy sauce made of chili paste, soy sauce, and rice vinegar. Serve with a side of steamed vegetables for a well-rounded meal.
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Daddy Wu’s Chinese Chicken

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This recipe for Daddy Wu’s Chinese Chicken is a family favorite and will soon become one of yours too. Tender chicken is marinated in a delicious blend of soy sauce, ginger, and brown sugar, and baked to perfection. Serve with a side of steamed vegetables and rice for a complete meal.
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Sticky Chinese Pork Belly

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Ingredients:

Fried Chicken Wings:

  • 1 kg chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1 cup cold water
  • Vegetable oil for frying

Garlic Sauce:

  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp chili flakes
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions:

Fried Chicken Wings:

  1. Prepare the chicken wings: Rinse and pat dry the chicken wings. Cut off the tips and separate the wings into two parts.
  2. Season the chicken wings: In a bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub the mixture onto the chicken wings, making sure they are evenly coated.
  3. Make the batter: In a separate bowl, mix together all-purpose flour, cornstarch, and baking powder. Gradually add in cold water and whisk until the batter is smooth and lump-free.
  4. Fry the chicken wings: In a deep pot or fryer, heat up vegetable oil to 375°F (190°C). Dip the chicken wings into the batter, making sure they are fully coated. Carefully place them into the hot oil and fry for about 10-12 minutes until they are crispy and golden brown.
  5. Drain and rest: Once done, remove the chicken wings from the oil and place them on a wire rack to drain off any excess oil. Let them rest for about 5 minutes.

Garlic Sauce:

  1. Sauté the garlic: In a pan, heat up a tablespoon of oil and sauté the minced garlic until fragrant.
  2. Mix the sauce: In a small bowl, mix together soy sauce, honey, rice vinegar, sesame oil, and chili flakes. In a separate bowl, mix together cornstarch and water until well combined.
  3. Cook the sauce: Add the sauce mixture to the pan with the garlic and cook until it starts to bubble. Then, add the cornstarch mixture and stir until the sauce thickens.
  4. Add the chicken wings: Once the sauce is thickened, add the fried chicken wings to the pan and toss them in the sauce until they are evenly coated.
  5. Serve and enjoy: Transfer the crispy Chinese garlic wings to a serving plate and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!

Conclusion:

Now that you have the recipe for these delectable crispy Chinese garlic wings, it's time to put on your apron and get cooking. This dish is perfect for game nights, potlucks, or even just a simple dinner at home. The combination of crispy fried chicken wings and the flavorful garlic sauce will surely be a hit with everyone. So why wait? Go ahead and try out this recipe and watch as your family and friends rave about your amazing cooking skills!
20 crispy chinese garlic wings recipe Cook up something special!

Crispy Chinese Garlic Chicken Wings

yield: 3 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds chicken wings separated into wings and drummettes
  • 1 egg white
  • 1 teaspoon chinese five-spice powder
  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • scallions

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 235 milligrams
  • Fat : 48 grams
  • Fiber : 1 grams
  • Protein : 57 grams
  • SaturatedFat : 12 grams
  • Sodium : 1440 milligrams
  • Sugar : 1 grams
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