17 Crispy Chinese Dumpling Recipe Taste The Magic Today!
Published on: Mar 24, 2024
One of the most beloved and popular dishes in Chinese cuisine is the crispy Chinese dumpling. This delectable dish has been a staple in Chinese households for centuries and has also gained a significant following in Western countries. It is no surprise that many people are eager to learn how to make this dish at home. In this article, we will share a professional and well-organized introduction to the crispy Chinese dumpling recipe, so you can recreate this delicious dish in the comfort of your own kitchen.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of flavor can be filled with a variety of ingredients, from pork and cabbage to shrimp and chives. They can be steamed, boiled, or pan-fried, making for a versatile and satisfying meal. Here are 20 mouth-watering recipes for Chinese dumplings that will surely impress your family and friends.
2of 9
How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. While store-bought wrappers are convenient, making your own at home is not as difficult as you might think. Plus, homemade wrappers are fresher and more flavorful. Here is a simple recipe for making your own Chinese dumpling wrappers:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water
- 1/4 teaspoon salt
- 1 tablespoon oil
Instructions:
1. In a mixing bowl, mix together flour and salt.
2. Slowly add the water and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a glass.
6. Brush each circle with a thin layer of oil and stack them together.
7. Roll out the stacked circles again to form a thin wrapper.
8. Keep the wrappers covered with a damp cloth until ready to use.
No Chinese dumpling is complete without a flavorful broth to dip them in. This easy-to-make broth is the perfect accompaniment to any dumpling dish.
Ingredients:
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1-inch piece of ginger, thinly sliced
- 2 cloves of garlic, minced
- 1 green onion, chopped
Instructions:
1. In a pot, bring chicken broth, soy sauce, rice vinegar, and sesame oil to a boil.
2. Add ginger and garlic and let simmer for 5 minutes.
3. Garnish with chopped green onions and serve alongside your favorite Chinese dumpling dish.
4of 9
Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as wonton soup, is a classic Chinese dumpling dish that is popular all over the world. These dumplings are filled with a savory mixture of pork, shrimp, and vegetables and served in a clear broth.
Ingredients for the dumplings:
- 1/2 pound ground pork
- 1/2 pound peeled and deveined shrimp, chopped
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped green onions
- 1 teaspoon minced ginger
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
Ingredients for the broth:
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1-inch piece of ginger, thinly sliced
- 2 cloves of garlic, minced
- 1 green onion, chopped
Instructions:
1. In a mixing bowl, combine ground pork, chopped shrimp, water chestnuts, green onions, ginger, soy sauce, sesame oil, salt, and pepper.
2. Lay out a wonton wrapper and place a small spoonful of the filling in the center.
3. Wet the edges of the wrapper with water and fold in half to form a triangle.
4. Bring two corners of the triangle together and press to seal.
5. Repeat with the remaining wrappers and filling.
6. In a pot, bring chicken broth, soy sauce, rice vinegar, and sesame oil to a boil.
7. Add ginger and garlic and let simmer for 5 minutes.
8. Add the dumplings to the broth and let cook for 5 minutes.
9. Garnish with chopped green onions and serve hot.
5of 9
Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love potstickers but want a healthier version, try making them in an air fryer! These crispy potstickers are cooked in just a few minutes and served with a delicious Chinese dumpling sauce.
Ingredients for the potstickers:
- 1/2 pound ground pork
- 1/2 cup shredded cabbage
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped green onions
- 1 teaspoon minced ginger
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package wonton wrappers
Ingredients for the Chinese dumpling sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Instructions:
1. In a mixing bowl, combine ground pork, shredded cabbage, water chestnuts, green onions, ginger, soy sauce, sesame oil, salt, and pepper.
2. Lay out a wonton wrapper and place a small spoonful of the filling in the center.
3. Wet the edges of the wrapper with water and fold in half to form a triangle.
4. Bring two corners of the triangle together and press to seal.
5. Repeat with the remaining wrappers and filling.
6. Preheat your air fryer to 350 degrees F.
7. Place the potstickers in the air fryer in a single layer and cook for 8 minutes.
8. In the meantime, make the Chinese dumpling sauce by combining soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger.
9. Serve the potstickers hot with the sauce for dipping.
This Chinese takeout favorite is surprisingly easy to make at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over rice. It's a must-try for any Chinese food lover.
Ingredients for the chicken:
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/4 cup cornstarch
- 1 egg, beaten
- 1/4 cup vegetable oil
Ingredients for the orange sauce:
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon cornstarch
- 1 teaspoon grated orange zest
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes
Instructions:
1. In a mixing bowl, combine chicken pieces, cornstarch, and beaten egg.
2. In a pan, heat vegetable oil over medium-high heat.
3. Fry the chicken pieces in batches until golden brown and crispy.
4. In the meantime, make the orange sauce by combining orange juice, soy sauce, honey, cornstarch, orange zest, minced garlic, minced ginger, and red pepper flakes.
5. Once all the chicken is cooked, drain on a paper towel-lined plate.
6. In a pan, heat the orange sauce over medium heat until thickened.
7. Add the crispy chicken pieces to the sauce and toss to coat.
8. Serve over rice and enjoy your homemade Chinese orange chicken.
This classic Chinese dish is not only delicious but also packed with nutrients. The tender beef and crisp broccoli are coated in a savory sauce and served over rice for a satisfying meal.
Ingredients for the beef marinade:
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Ingredients for the sauce:
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons honey
- 1 teaspoon cornstarch
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1/4 teaspoon red pepper flakes
Other ingredients:
- 1 tablespoon vegetable oil
- 1 head of broccoli, cut into florets
- Cooked rice for serving
Instructions:
1. In a mixing bowl, combine beef slices, soy sauce, cornstarch, and sesame oil.
2. In a separate bowl, mix together soy sauce, oyster sauce, honey, cornstarch, minced garlic, minced ginger, and red pepper flakes to make the sauce.
3. Heat vegetable oil in a pan over medium-high heat.
4. Cook beef slices until browned and remove from the pan.
5. In the same pan, add broccoli florets and cook until tender.
6. Return beef to the pan and pour in the sauce.
7. Stir everything together and let the sauce thicken.
8. Serve over rice and enjoy your homemade Chinese beef and broccoli.
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and vegetables. This simple and flavorful recipe can be customized with your favorite meats and veggies.
Ingredients:
- 4 cups cooked rice
- 1 cup cooked and diced chicken
- 1 cup cooked and diced shrimp
- 1 cup frozen peas and carrots
- 1/2 cup chopped green onions
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 eggs, beaten
- 2 tablespoons vegetable oil
Instructions:
1. In a mixing bowl, combine cooked rice, diced chicken, diced shrimp, frozen peas and carrots, chopped green onions, minced garlic, soy sauce, oyster sauce, and sesame oil.
2. In a pan, heat vegetable oil over medium-high heat.
3. Add beaten eggs and scramble until cooked.
4. Push the eggs to one side of the pan and add the rice mixture to the other side.
5. Cook for a few minutes until heated through and then mix everything together.
6. Serve hot and enjoy your homemade Chinese fried rice.
9of 9
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken dish is a crowd-pleaser with its sticky and sweet honey garlic sauce. Serve it over rice or with your favorite Chinese vegetable stir-fry.
Ingredients for the chicken:
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup cornstarch
- 1 egg, beaten
- 1/4 cup vegetable oil
Ingredients for the honey garlic sauce:
- 1/4 cup honey
The Perfect Filling for Crispy Chinese Dumplings
The Importance of Choosing the Right Ingredients
When it comes to making crispy Chinese dumplings, the filling is just as important as the wrapper. A good filling should be flavorful, moist, and have a good texture. The most common filling for Chinese dumplings consists of a combination of ground pork, cabbage, and garlic chives. However, you can also use other meats such as chicken or beef, as well as vegetables like mushrooms, carrots, and bamboo shoots. It is essential to use fresh and high-quality ingredients to ensure the best taste and texture of your dumplings.
Adding a Twist to Your Filling
For those who want to add a unique twist to their crispy Chinese dumplings, consider incorporating other ingredients such as shrimp, tofu, or even cheese. These ingredients will add a different dimension of flavor and texture to your dumplings, making them even more delicious. You can also experiment with different herbs and spices to give your filling a more personalized touch.
Mastering the Art of Wrapping Dumplings
Choosing the Right Wrappers
The key to achieving a crispy and delicious dumpling is to choose the right type of wrapper. Traditional Chinese dumpling wrappers are made from wheat flour and water, and they can be found in most Asian supermarkets. However, if you cannot find these wrappers, you can also use wonton wrappers or make your own at home.
The Wrapping Technique
Wrapping dumplings can be a bit tricky at first, but with practice, you will be able to perfect the technique. Start by placing a small amount of filling in the center of the wrapper, then moisten the edges with water and fold the wrapper in half to form a half-moon shape. Pinch and crimp the edges to seal the dumpling, making sure there are no air pockets inside.
Frying the Dumplings to Crispy Perfection
The Best Method for Frying Dumplings
While there are various methods for cooking Chinese dumplings, frying is the most popular and preferred method for achieving a crispy texture. To fry your dumplings, heat a pan with oil over medium-high heat, then place the dumplings in the pan, making sure they are not touching each other. Fry until the bottoms are golden brown, then add a small amount of water to the pan and cover to steam the dumplings for a few minutes. Once the water has evaporated, remove the lid and continue frying until the dumplings are fully cooked and crispy.
Get Creative with Dipping Sauces
To elevate your crispy Chinese dumpling experience, try experimenting with different dipping sauces. The most common sauces used for dumplings are soy sauce, chili oil, and vinegar. You can also mix and match these sauces with other ingredients such as garlic, green onions, or sesame seeds to create your own unique dipping sauce.
In conclusion, with the right ingredients, proper wrapping technique, and frying method, you can easily recreate the crispy Chinese dumpling at home. Whether you stick to the traditional recipe or add your own twist, this dish is sure to impress your family and friends. So, gather your ingredients, get creative, and enjoy the deliciousness of homemade crispy Chinese dumplings.
