18 Crispy Chinese Crullers Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Crispy Chinese crullers, also known as youtiao, are a popular breakfast dish in China. They are long, deep-fried dough sticks that are crispy on the outside and soft and fluffy on the inside. These delicious treats are often enjoyed dipped in warm soy milk or served alongside congee, a traditional Chinese rice porridge. In this article, we will share a professional and well-organized recipe for crispy Chinese crullers that you can easily make at home. So, put on your apron and get ready to impress your family and friends with this delicious Chinese breakfast staple!
Main Ingredients: Flour, Sugar, Lukewarm Water, Yeast, Water, Baking
These crispy Chinese crullers, also known as youtiao, are a popular breakfast food in China. They are made from a simple dough that is fried until golden brown and crispy. To make a delicious Beer Can Chicken version, simply stuff the chicken with youtiao before roasting. The result is a perfectly seasoned and juicy chicken with a crispy, flavorful stuffing.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
For a tasty twist on the classic Beer Can Chicken recipe, try this Chinese beef stir-fry with youtiao. The combination of tender chicken, flavorful beef, and crispy crullers creates a mouthwatering dish that will have everyone asking for seconds. Serve with rice or noodles for a complete meal.
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Chinese Crullers/You Tiao
Main Ingredients: All Purpose Flour, Water, Baking Powder, Baking Soda
If you're a fan of Chinese cuisine, then you've probably had youtiao before. These fried crullers are a staple in Chinese breakfast and are often served with soy milk or congee. For a unique and delicious Beer Can Chicken recipe, stuff your chicken with youtiao before roasting. The crullers will absorb the flavors of the chicken and the result is a perfectly seasoned and juicy bird.
Who says you can't have a taste of Chinese takeout at home? This Beer Can Chicken recipe is inspired by the popular orange chicken dish and it's sure to become a new family favorite. The chicken is marinated in a flavorful orange sauce before being roasted to perfection. Serve with rice and your favorite vegetables for a complete meal.
This classic Chinese dish gets a twist with the addition of Beer Can Chicken. The chicken is stuffed with broccoli and marinated in a flavorful sauce before being roasted to perfection. The result is a tender and juicy chicken with a delicious broccoli stuffing. Serve with rice or noodles for a complete meal.
Fried rice is a staple in Chinese cuisine and it's an easy way to use up leftover rice and vegetables. For a unique twist on the classic dish, try making it with Beer Can Chicken. The chicken is stuffed with rice and vegetables before being roasted, creating a flavorful and satisfying meal. Serve with your favorite Chinese sauces for dipping.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this Beer Can Chicken recipe is for you. Instead of using a whole chicken, this recipe uses chicken thighs for a quicker and easier meal. The chicken is marinated in a flavorful Chinese sauce and roasted on the grill for a juicy and flavorful dish. Serve with rice or noodles for a complete meal.
This Beer Can Chicken recipe combines two classic Chinese dishes – chicken and broccoli. The chicken is stuffed with broccoli and marinated in a flavorful sauce before being roasted to perfection. The result is a tender and juicy chicken with a delicious broccoli stuffing. Serve with rice or noodles for a complete meal.
This comforting soup is a staple in Chinese cuisine and it's surprisingly easy to make at home. For a unique twist, try adding chunks of Beer Can Chicken to the soup. The chicken will absorb the flavors of the broth and create a hearty and satisfying meal. Serve with crusty bread for dipping.
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Chinese Doughnut (Crisp Fried Breadstick) | 油條 Yóutiáo
Main Ingredients: All Purpose Flour, Vegetable Oil, Baking Powder, Cane
If you're looking for a unique and delicious way to enjoy Beer Can Chicken, try stuffing it with Chinese doughnuts or youtiao. These crispy fried breadsticks are a popular breakfast food in China and they make a tasty stuffing for chicken. The result is a perfectly seasoned and juicy chicken with a crispy, flavorful stuffing.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Beer Can Chicken recipe is a twist on the classic Chinese takeout favorite – pork fried rice. The chicken is stuffed with rice and vegetables and marinated in a flavorful sauce before being roasted to perfection. The result is a tender and juicy chicken with a delicious rice stuffing. Serve with your favorite Chinese sauces for dipping.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy and flavorful fried rice is a great way to use up leftover rice and vegetables. For a unique twist, try making it with Beer Can Chicken. The chicken is stuffed with rice and vegetables before being roasted, creating a flavorful and satisfying meal. Serve with your favorite Chinese sauces for dipping.
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Youtiao - Traditional Chinese Crullers
Main Ingredients: Flour, Sugar, Vegetable Oil, Instant Dry Yeast, Milk
These traditional youtiao, also known as Chinese crullers, are a popular breakfast food in China. They are made from a simple dough that is fried until golden brown and crispy. For a delicious Beer Can Chicken version, stuff the chicken with youtiao before roasting. The result is a perfectly seasoned and juicy chicken with a crispy, flavorful stuffing.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a fun and tasty twist on the classic Beer Can Chicken recipe, try making it with chicken wings. The wings are stuffed with a flavorful mixture and roasted to perfection, creating a delicious and satisfying meal. Serve with your favorite Chinese sauces for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This flavorful and easy Chinese dish gets a twist with the addition of Beer Can Chicken. The chicken is stuffed with broccoli and marinated in a flavorful sauce before being roasted to perfection. The result is a tender and juicy chicken with a delicious broccoli stuffing. Serve with rice or noodles for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine and they're surprisingly easy to make at home. For a unique twist, try making them with Beer Can Chicken. The chicken will absorb the flavors of the filling and create a delicious and satisfying appetizer or meal. Serve with your favorite dipping sauces.
This flavorful and tender BBQ pork is a staple in Chinese cuisine and it's surprisingly easy to make at home. For a unique twist, try making it with Beer Can Chicken. The chicken is stuffed with a flavorful BBQ sauce and roasted to perfection, creating a delicious and satisfying meal. Serve with rice or noodles for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Beer Can Chicken recipe is a twist on the classic Chinese takeout favorite – beef fried rice. The chicken is stuffed with rice and vegetables and marinated in a flavorful sauce before being roasted to perfection. The result is a tender and juicy chicken with a delicious rice stuffing. Serve with your favorite Chinese sauces for dipping.
This easy and flavorful stir-fry is a great way to use up leftover vegetables and create a delicious and satisfying meal. For a unique twist, try making it with Beer Can Chicken. The chicken is stuffed with vegetables and marinated in a flavorful sauce before being roasted to perfection. Serve with rice or noodles for a complete meal.
Sweet and sour chicken is a classic dish in Chinese cuisine and it's surprisingly easy to make at home. For a delicious and unique twist, try making it with Beer Can Chicken. The chicken is stuffed with a flavorful sweet and sour mixture and roasted to perfection, creating a tasty and satisfying meal. Serve with rice or noodles for a complete meal.
Ingredients for crispy Chinese crullers
1. Flour
The main ingredient for crispy Chinese crullers is flour, preferably all-purpose flour. You can also use bread flour for a chewier texture. Make sure to sift the flour to remove any lumps before using it to make the dough.
2. Baking powder
To help the crullers rise and become airy, you will need to add baking powder to the dough. This ingredient is essential to achieve the perfect texture for your Chinese crullers.
3. Salt
A pinch of salt is necessary to enhance the flavor of the crullers. It helps to balance out the sweetness of the dough, making the crullers more flavorful.
4. Yeast
To give the crullers that soft and fluffy texture, yeast is a must. Make sure to use active dry yeast and activate it in warm water before adding it to the dough.
5. Water
Water is needed to bring all the ingredients together and form a smooth dough. Make sure to use warm water to activate the yeast and knead the dough.
6. Oil
For deep-frying the crullers, you will need a neutral-flavored oil such as vegetable or canola oil. Make sure to have enough oil in the pan to fully submerge the crullers while frying.
Steps to make crispy Chinese crullers
1. Activate the yeast
In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the dough
In a large mixing bowl, combine the flour, baking powder, salt, and yeast mixture. Gradually add warm water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Shape the crullers
After the dough has rested, roll it out into a large rectangle about 1/4 inch thick. Cut the dough into long strips, about 1 inch wide and 8 inches long. Make a slit in the center of each strip and then twist the dough to form a double helix shape.
4. Fry the crullers
In a deep frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the crullers and fry for 3-4 minutes on each side until they are golden brown and crispy.
5. Drain and serve
Once the crullers are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them warm with soy milk, congee, or your favorite dipping sauce.
In conclusion, crispy Chinese crullers are a delicious and easy-to-make breakfast dish that you can enjoy at home. With the right ingredients and a few simple steps, you can recreate this popular Chinese street food in your own kitchen. So, next time you're craving a taste of China, give this recipe a try and impress your taste buds with these delicious and crispy treats.
