18 Crispy Chinese Almond Cookie Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably encountered crispy Chinese almond cookies at some point. These delicious treats are a staple in Chinese bakeries and are commonly served during special occasions such as Chinese New Year. However, with this crispy Chinese almond cookie recipe, you can now recreate these tasty treats in the comfort of your own home. Not only is it a fun and easy recipe to follow, but it also allows you to customize the cookies to your liking. Let's dive in and learn how to make these delectable crispy Chinese almond cookies.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
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Satisfy your sweet tooth with these delicious Chinese almond cookies. Made with almond flour, butter, and sugar, these cookies are a perfect treat for any occasion. The almond extract adds a nice nutty flavor and aroma to the cookies, making them irresistible.
The Ingredients You'll Need
Almond Flour
The key ingredient to these crispy Chinese almond cookies is, of course, the almond flour. This finely ground flour made from blanched almonds adds a rich and nutty flavor to the cookies. It also gives them a delicate and crumbly texture that makes them irresistible.
Butter
Butter is another crucial ingredient in this recipe. It adds a rich and buttery flavor to the cookies and helps bind all the ingredients together. Make sure to use unsalted butter to control the amount of salt in the cookies.
Sugar
To add sweetness to these crispy Chinese almond cookies, we'll be using both granulated sugar and powdered sugar. The granulated sugar will provide a nice crunch to the cookies, while the powdered sugar will give them a soft and delicate texture.
Egg White
Egg whites are the secret ingredient that gives these cookies their signature crispy texture. Make sure to beat the egg whites until they form stiff peaks to achieve the perfect crunch in your cookies.
Almond Extract
For an extra boost of almond flavor, we'll be using almond extract in this recipe. Just a few drops will elevate the taste of the cookies and make them even more irresistible.
How to Make Crispy Chinese Almond Cookies
Now that we have all our ingredients ready, it's time to start baking! Begin by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. In a mixing bowl, cream together the butter and both sugars until light and fluffy. Then, add in the egg white and almond extract and mix until well combined. Next, gradually add in the almond flour and mix until a dough forms. Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to gently flatten the cookies and create a crisscross pattern on the top. Bake for 12-15 minutes until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And that's it! Your crispy Chinese almond cookies are ready to be enjoyed.
Now that you know how to make these delicious cookies, you can experiment with different variations. Try adding some chocolate chips or chopped almonds to the dough for an added crunch. You can also use different cookie cutters to create fun shapes and designs. Crispy Chinese almond cookies also make for a perfect gift during the holiday season or as a treat for your loved ones. So go ahead and give this recipe a try, and let us know how it turns out for you!
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