19 Crispy Chicken With Creamy Italian Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

The combination of crispy chicken and creamy Italian sauce is a match made in heaven, creating a mouth-watering dish that is sure to please any palate. This recipe is perfect for those looking for a quick and easy meal that doesn't skimp on flavor. The crispy chicken provides the perfect crunch, while the creamy Italian sauce adds a rich and savory element that will leave you wanting more.

Jump to Recipe

Creating the Perfect Crispy Chicken

Ingredients:

  • 4 boneless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup vegetable oil
To create the perfect crispy chicken, start by preheating your oven to 375°F (190°C). In a shallow dish, mix together the flour, garlic powder, paprika, Italian seasoning, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, place the breadcrumbs. Take each chicken breast and dip it into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, making sure to coat each piece evenly. Heat the vegetable oil in a large skillet over medium-high heat and cook the chicken for about 3-4 minutes per side, until golden brown. Then transfer the chicken to a baking dish and bake in the oven for an additional 15-20 minutes, until fully cooked and crispy.

Making the Creamy Italian Sauce

Ingredients:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup diced onion
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper, to taste
In the same skillet used to cook the chicken, melt the butter over medium heat. Add in the minced garlic and diced onion and cook until fragrant, about 2-3 minutes. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, chopped basil, and Italian seasoning. Let the sauce thicken for a few minutes, then add salt and black pepper to taste.

Serving and Enjoying

To serve, place the crispy chicken on a plate and pour the creamy Italian sauce over the top. Garnish with additional chopped basil and grated Parmesan cheese, if desired. This dish pairs well with your choice of pasta or a side of roasted vegetables. This crispy chicken with creamy Italian sauce recipe is not only delicious, but it is also a great way to impress your family and friends with your culinary skills. The combination of crispy chicken and creamy sauce will have everyone asking for seconds. So go ahead and give this recipe a try, you won't be disappointed.
19 crispy chicken with creamy italian sauce recipe Unlock flavor sensations!

Pomarola, the Italian tomato sauce

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 25 ripe tomatoes kilos of, about 2 kilos once deseeded
  • 1 red onion finely chopped
  • 4 carrots finely chopped
  • 2 celery stalks finely chopped
  • extra-virgin olive oil
  • 2 tablespoons coarse salt
  • 2 sprigs fresh basil

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 40 grams
  • Fat : 5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 3630 milligrams
  • Sugar : 27 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love