18 Crispy Chicken Japanese Curry Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Crispy chicken Japanese curry is a delicious and flavorful dish that combines the crispy texture of fried chicken with the bold and savory flavors of Japanese curry. Originating from Japan, this dish has become a popular comfort food all around the world. It is a perfect choice for a cozy night in or a quick and easy weeknight meal. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish, including a recipe that you can easily make at home.
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a flavorful and easy-to-make Japanese dish, look no further than Katsu Curry. This dish combines the rich flavors of Japanese curry with crispy chicken cutlets for a delicious and satisfying meal. Traditionally made with pork, this recipe uses chicken cutlets for a lighter and healthier option. Serve it over a bed of rice for a complete meal that will impress your family and friends.
2of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great place to start. This stir-fried noodle dish is simple to make and packed with flavor. Made with thick udon noodles, vegetables, and a savory sauce, this dish is a favorite in Japan and around the world. Customize it by adding your choice of protein like chicken or tofu, and enjoy a delicious and filling meal in no time.
3of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a dish that has gained popularity worldwide for its unique blend of spices and rich flavor. In this recipe, we'll show you how to make an authentic Japanese curry with tender chicken pieces. With a combination of sweet and savory flavors, this dish is perfect for a cozy night in or to impress your dinner guests.
4of 20
Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
Crispy, flavorful, and addictively delicious, Karaage is a popular Japanese fried chicken dish that is enjoyed by people of all ages. Marinated in a mixture of soy sauce, garlic, and ginger, the chicken is then coated in potato starch and deep-fried until golden brown and crispy. Serve it as an appetizer, side dish, or main course, and watch it disappear in no time.
5of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, try making it from scratch. This recipe teaches you how to make a fragrant and flavorful curry roux using a variety of spices and ingredients. The result is a rich and aromatic curry that will elevate your taste buds and leave you wanting more.
6of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a combination of two popular Japanese dishes: Katsu and Curry. It features crispy chicken cutlets topped with a thick and savory curry sauce. The contrast of textures and flavors makes this dish a true crowd-pleaser. Serve it with a side of rice and pickled vegetables for a complete and satisfying meal.
7of 20
John Torode’s Japanese Crispy Chicken With Chilli...
Main Ingredients: Ginger Root, Sake, Soy Sauce, Spring Onions, Chicken
If you're a fan of spicy food, you'll love this recipe for Japanese crispy chicken with chili sauce. Featuring tender chicken pieces coated in a crispy tempura batter and drizzled with a spicy chili sauce, this dish is sure to become a favorite. Serve it as a main course or as an appetizer at your next dinner party, and watch your guests go back for seconds.
Japanese curry rice, also known as "kare raisu," is a staple in Japanese households. In this recipe, we'll show you how to make a homemade version of this beloved dish. The combination of vegetables, meat, and curry spices creates a hearty and comforting meal that will warm you up on a cold day.
9of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that features skewered and grilled chicken pieces coated in a sweet and savory sauce. This recipe teaches you how to make this delicious dish at home using simple ingredients. Serve it as an appetizer or as a main course with a side of rice, and enjoy the delicious flavors of Japanese cuisine.
10of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a dish that combines the best of both worlds: crispy chicken cutlets and rich Japanese curry sauce. In this recipe, we'll show you how to make a homemade version of this popular dish. The result is a flavorful and satisfying meal that will have you coming back for seconds.
11of 20
Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
This recipe puts a Japanese twist on a classic chicken dish. Featuring a sweet and savory honey garlic sauce and crispy panko breadcrumbs, this chicken is baked to perfection in the oven. Serve it over a bed of rice and steamed vegetables for a complete and delicious meal.
12of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. In this recipe, we'll show you how to make a flavorful chicken ramen broth that is perfect for cold days or when you're in need of some comfort food. Top it with chicken, vegetables, and a soft-boiled egg for a satisfying and delicious meal.
13of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy a delicious Japanese curry, this recipe is for you. Using S&B Golden Curry sauce mix, you can create a rich and flavorful curry in no time. Serve it with chicken and vegetables over a bed of rice, and you'll have a hearty and satisfying meal on the table in minutes.
Miso ramen is a type of ramen that features a broth made with fermented soybean paste, giving it a unique and rich flavor. In this recipe, we'll show you how to make a spicy version of this popular dish. Customize it with your choice of protein and toppings, and enjoy a bowl of delicious and comforting ramen at home.
Japanese curry is a dish that has been adapted from Indian curry and has become a staple in Japanese cuisine. In this recipe, we'll show you how to make a simple and delicious curry using store-bought curry roux. Customize it with your choice of protein and vegetables, and enjoy a flavorful and satisfying meal.
16of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan that has gained popularity worldwide. This recipe teaches you how to make this delicious dish at home with a crispy and flavorful coating. Serve it as an appetizer or as a main course, and enjoy the flavors of Japanese street food in the comfort of your own home.
17of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and are often enjoyed in a variety of dishes, including soup. In this recipe, we'll show you how to make a delicious and comforting chicken udon soup that is perfect for a cold day. The combination of tender chicken, vegetables, and udon noodles make for a hearty and satisfying meal.
18of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen that features a clear and savory broth made with soy sauce. In this recipe, we'll show you how to make a delicious and authentic shoyu ramen at home. Customize it with your choice of protein and toppings, and enjoy a bowl of restaurant-quality ramen without having to leave your house.
19of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan that is enjoyed as a snack, appetizer, or main course. In this recipe, we'll show you how to make this delicious and addictive chicken at home with a crispy and flavorful coating. Serve it with a side of rice and a dipping sauce, and watch it disappear in no time.
20of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy a variety of Japanese dishes in one meal. In this recipe, we'll show you how to make a bento box featuring chicken Karaage, rice, and a variety of side dishes. This is a great way to pack a lunch or enjoy a picnic with friends and family.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
For the curry sauce:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 2 tablespoons Japanese curry powder
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
Step 1: Prepare the chicken
To make the crispy chicken, start by seasoning the chicken breasts with salt and pepper. Set up a breading station with three shallow bowls - one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken breast into the flour, then the eggs, and finally coat it with panko breadcrumbs. Heat vegetable oil in a frying pan and fry the chicken until it is golden brown and cooked through. Set aside on a paper towel-lined plate to drain excess oil.
Step 2: Make the curry sauce
In a separate pot, heat vegetable oil over medium heat. Add the onions and garlic and cook until they are translucent. Then, add the chopped carrots and potatoes and cook for a few minutes. Sprinkle in the Japanese curry powder and cook for one more minute. Next, add the chicken broth, soy sauce, honey, rice vinegar, and salt and pepper to taste. Let the curry sauce simmer until the vegetables are tender.
Step 3: Assemble and serve
Once the chicken and curry sauce are ready, it's time to assemble the dish. Place the crispy chicken on a bed of steamed rice and pour the curry sauce over it. You can also add some steamed vegetables, such as broccoli or green beans, for added nutritional value and color. Serve hot and enjoy the crispy and flavorful combination of the chicken and Japanese curry.
In conclusion, this crispy chicken Japanese curry recipe is a must-try for any food lover. With its simple ingredients and easy instructions, you can recreate this delicious dish in the comfort of your own home. So next time you're in the mood for some comfort food with a twist, give this recipe a try and impress your family and friends with your cooking skills.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
