20 Crispy Chicken Chinese Style Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are few dishes more beloved than crispy chicken. Whether it's served as a main course or as an appetizer, the combination of succulent chicken and a crispy, flavorful coating is hard to resist. But if you're tired of ordering takeout or want to recreate your favorite Chinese restaurant dish at home, look no further than this crispy chicken Chinese style recipe. With a few simple ingredients and some easy steps, you can whip up a batch of crispy chicken that will rival any restaurant's version. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and easy chicken recipe with a Chinese twist? These Chinese Fried Wontons are the perfect appetizer or snack for any occasion. Crispy on the outside and filled with flavorful chicken and vegetables on the inside, they are sure to be a hit with your family and friends.
Start by preparing the wonton filling. Combine ground chicken, soy sauce, sesame oil, green onions, garlic, ginger, carrots, and cabbage in a bowl. Mix well and set aside.
To assemble the wontons, place a teaspoon of filling in the center of a wonton wrapper. Brush the edges with a mixture of egg white and water to help seal them. Fold the wrapper in half to form a triangle, making sure to press the edges together to seal. Repeat with the remaining ingredients.
Heat oil in a deep pot over medium-high heat. Once the oil is hot, carefully place the wontons in the pot and fry until golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate.
Serve the Chinese Fried Wontons with a dipping sauce made from soy sauce, honey, rice vinegar, and sriracha for a spicy kick. These wontons are sure to be a crowd-pleaser!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce is the perfect combination of sweet and savory. Tender chicken pieces are coated in a crispy batter and then drizzled with a delicious honey garlic sauce. This recipe is easy to make and will definitely satisfy your craving for Chinese takeout.
To make the honey garlic sauce, combine honey, soy sauce, rice vinegar, garlic, and ginger in a small saucepan. Cook over medium heat until the sauce thickens, then set aside.
Next, prepare the chicken by coating it in a mixture of cornstarch, flour, garlic powder, onion powder, and salt. Dip the chicken in beaten egg and then coat in the flour mixture again.
Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken in the skillet and cook for 5-6 minutes on each side until crispy and cooked through. Remove from the skillet and drain on a paper towel-lined plate.
Place the crispy chicken on a serving dish and drizzle with the honey garlic sauce. Serve with steamed rice and steamed broccoli for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These Crispy Chinese-style chicken legs are a delicious and simple recipe that is perfect for a weeknight dinner. Marinated in a flavorful mixture of soy sauce, hoisin sauce, garlic, ginger, and five-spice powder, these chicken legs are then coated in a crispy panko breadcrumb mixture and baked in the oven.
To make the marinade, mix together soy sauce, hoisin sauce, garlic, ginger, and five-spice powder in a bowl. Place the chicken legs in a large resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour or overnight.
Preheat the oven to 425°F (220°C). In a shallow dish, mix together panko breadcrumbs, garlic powder, onion powder, salt, and pepper. Remove the chicken legs from the marinade and coat them in the breadcrumb mixture, pressing the crumbs onto the chicken to ensure they stick.
Place the chicken legs on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
These crispy Chinese-style chicken legs are a tasty and healthier alternative to deep-fried chicken. Serve them with rice and stir-fried vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your stir-fry game to the next level with these Homemade Chinese Fried Noodles. This recipe uses thin egg noodles that are fried until crispy and then tossed with a flavorful sauce and vegetables. It's a quick and easy dish that is sure to be a hit with your family and friends.
Start by cooking the egg noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat oil over high heat. Add onion, garlic, and ginger and stir-fry for 1-2 minutes until fragrant. Add carrots, cabbage, and mushrooms and stir-fry for an additional 2-3 minutes.
Next, add the cooked noodles to the wok and toss to combine with the vegetables. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch. Pour the sauce over the noodles and cook for 1-2 minutes until the sauce thickens and coats the noodles.
Serve the Homemade Chinese Fried Noodles with your favorite protein, such as chicken, beef, or shrimp. Add some chili flakes for a spicy kick, if desired.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly is a must-try for any pork lover. The pork belly is marinated in a flavorful mixture of soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger, and then slow-cooked until tender and sticky. It's the perfect dish to impress your friends and family at your next dinner party.
Start by marinating the pork belly. Combine soy sauce, hoisin sauce, rice vinegar, honey, garlic, and ginger in a bowl. Place the pork belly in a large resealable bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight.
Preheat the oven to 375°F (190°C). Remove the pork belly from the marinade and place it in a roasting pan. Roast for 1 hour, basting occasionally with the marinade. Turn the oven to broil and broil for an additional 10-15 minutes, until the pork is sticky and caramelized.
Serve the Sticky Chinese Pork Belly with rice and steamed vegetables for a complete meal. Garnish with green onions and sliced red chili peppers for some added flavor and color.
This Chinese Orange Chicken is a classic takeout dish that is easy to make at home. Tender pieces of chicken are coated in a crispy batter and then tossed in a tangy and sweet orange sauce. This recipe is sure to become a new family favorite.
To make the orange sauce, combine orange juice, soy sauce, rice vinegar, honey, garlic, ginger, and orange zest in a small saucepan. Cook over medium heat until the sauce thickens, then set aside.
Next, prepare the chicken by coating it in a mixture of cornstarch, flour, garlic powder, onion powder, and salt. Dip the chicken in beaten egg and then coat in the flour mixture again.
Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the chicken in the skillet and cook for 5-6 minutes on each side until crispy and cooked through. Remove from the skillet and drain on a paper towel-lined plate.
Place the crispy chicken in a serving dish and pour the orange sauce over it. Garnish with orange slices and green onions. Serve with steamed rice for a delicious and satisfying meal.
Spice up your dinner routine with this Chinese Spicy Chicken recipe. Tender chicken pieces are coated in a spicy batter and then stir-fried with bell peppers, onion, garlic, and chili peppers. It's a quick and easy dish that is perfect for busy weeknights.
Start by making the batter for the chicken. In a bowl, mix together cornstarch, flour, garlic powder, onion powder, salt, and chili flakes. Dip the chicken in beaten egg and then coat in the flour mixture.
Heat oil in a wok or large skillet over high heat. Once the oil is hot, carefully place the chicken in the skillet and cook for 5-6 minutes on each side until crispy and cooked through. Remove from the skillet and set aside.
In the same skillet, add bell peppers, onion, and garlic. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the chicken back into the skillet and toss to combine with the vegetables.
In a small bowl, mix together soy sauce, rice vinegar, honey, garlic, and ginger. Pour the sauce over the chicken and vegetables and cook for an additional 1-2 minutes until everything is coated and heated through.
Serve the Chinese Spicy Chicken over rice and garnish with green onions and sesame seeds for some added flavor and texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a simple and delicious chicken recipe, look no further than these Chinese Chicken Thighs. Marinated in a mixture of soy sauce, hoisin sauce, rice vinegar, garlic, and ginger, these chicken thighs are then baked in the oven until tender and flavorful.
Start by marinating the chicken thighs. Combine soy sauce, hoisin sauce, rice vinegar, garlic, and ginger in a bowl. Place the chicken thighs in a large resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight.
Preheat the oven to 375°F (190°C). Place the chicken thighs in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
For added flavor, baste the chicken with the marinade halfway through cooking. Serve the Chinese Chicken Thighs with rice and steamed vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. Tender chicken and broccoli florets are stir-fried in a flavorful sauce made from soy sauce, oyster sauce, sesame oil, and garlic. It's a quick and easy dish that is perfect for a busy weeknight.
Start by preparing the chicken. In a bowl, mix together cornstarch, flour, garlic powder, onion powder, and salt. Dip the chicken in beaten egg and then coat in the flour mixture. Set aside.
In a wok or large skillet, heat oil over high heat. Add the chicken and cook for 5-6 minutes on each side until crispy and cooked through. Remove from the skillet and set aside.
In the same skillet, add broccoli florets and stir-fry for 2-3 minutes until slightly softened. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour the sauce over the broccoli and cook for an additional 1-2 minutes.
Add the chicken back into the skillet and toss to combine with the broccoli and sauce. Serve the Chinese Chicken and Broccoli over rice for a delicious and balanced meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These Crispy Chinese Garlic Chicken Wings are a delicious and flavorful appetizer or snack. Marinated in a mixture of soy sauce, hoisin sauce, rice vinegar, garlic, and ginger, these chicken wings are then coated in a crispy panko breadcrumb mixture and baked in the oven.
To make the marinade, mix together soy sauce, hoisin sauce, rice vinegar, garlic, and ginger in a bowl. Place the chicken wings in a large resealable bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight.
The Secret to Perfectly Crispy Chicken
Ingredients:
1 pound of boneless, skinless chicken breast
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground ginger
1 teaspoon of Chinese five-spice powder
1 teaspoon of salt
1 teaspoon of black pepper
2 eggs
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
Vegetable oil, for frying
Instructions:
Start by prepping the chicken. Cut the chicken breast into bite-size pieces and set aside.
Make the coating mixture by combining the flour, garlic powder, onion powder, ginger, Chinese five-spice powder, salt, and black pepper in a bowl. This mixture will give the chicken its signature crispy and flavorful coating.
In a separate bowl, beat the eggs and then add in the soy sauce, rice vinegar, and honey. This will be the marinade for the chicken.
Marinate the chicken in the egg mixture for at least 30 minutes, or up to 2 hours for maximum flavor.
Heat vegetable oil in a large pan over medium-high heat. You want enough oil to cover the chicken pieces when frying.
Coat the chicken pieces in the flour mixture, making sure to shake off any excess before placing them in the hot oil.
Fry the chicken for about 5-6 minutes, or until it is golden brown and crispy on the outside and fully cooked on the inside.
Remove the chicken from the oil and place it on a paper towel to absorb any excess oil.
Optional: Serve with your favorite dipping sauce like sweet and sour, soy sauce, or a spicy chili sauce.
Enjoy your homemade crispy chicken Chinese style! Serve it as a main course with rice and vegetables, or as an appetizer with toothpicks for dipping.
With this easy and delicious crispy chicken Chinese style recipe, you can satisfy your craving for Chinese food without leaving your kitchen. Plus, by making it at home, you have control over the ingredients and can make it as healthy or indulgent as you want. So next time you're in the mood for some crispy chicken, skip the takeout and give this recipe a try. Your taste buds will thank you.
