15 Crispy Chana Recipe Indian Cook Up Something Special!
Published on: Mar 29, 2024
Chana, also known as chickpeas, is a staple ingredient in Indian cuisine. It is a versatile legume that can be used in a variety of dishes, from curries to salads. One of the most popular ways to enjoy chana is in its crispy form, which adds a satisfying crunch to any meal. If you're looking for a flavorful and easy-to-make snack or side dish, then this crispy chana recipe is perfect for you. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and healthy dish that will impress your friends and family.
Main Ingredients: Garbanzo Beans, Olive Oil, Salt, Spice
Who says you can only use beer in your chicken recipes? These crispy roasted chickpeas are a tasty and healthy snack that makes the perfect accompaniment to your beer can chicken. Simply toss them in some spices and bake them in the oven for a crunchy and flavorful treat.
Looking to add some protein to your beer can chicken dish? Try these Indian spiced lentils as a side. The combination of aromatic spices and hearty lentils make for a delicious and filling addition to any meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian cuisine, but trust us, it's a must-try. This recipe for crispy Indian okra is a game changer - the okra is coated in a flavorful spice mixture and then fried to perfection. It's the perfect complement to your beer can chicken.
This classic Indian dish is a crowd-pleaser for a reason. Tender chicken in a rich and creamy tomato sauce, flavored with Indian spices - it's no wonder it's so popular. And when served alongside a juicy beer can chicken, it's a match made in heaven.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of milder curries, then this Indian chicken korma is perfect for you. The tender chicken is cooked in a delicate and creamy sauce, flavored with cashews, almonds, and fragrant spices. It's a comforting and satisfying dish that pairs perfectly with your beer can chicken.
Looking for a seafood option to serve alongside your beer can chicken? This Indian shrimp curry is an excellent choice. The shrimp is cooked in a spicy and flavorful sauce, packed with aromatic spices and coconut milk. It's a delicious and unique twist on traditional curries.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another great vegetarian option to serve alongside your beer can chicken is this Indian chickpea coconut curry. The combination of creamy coconut milk and Indian spices creates a mouth-watering sauce that pairs perfectly with the tender chicken.
If you're a fan of traditional Indian spices, you can't go wrong with this classic Indian chicken curry. The chicken is cooked in a fragrant and flavorful sauce, with a perfect balance of heat and spices. It's a must-try for any beer can chicken lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that originated in North India. This recipe calls for a variety of different lentils, slow-cooked with aromatic spices, and finished off with a generous serving of cream. It's the perfect side dish for your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great all-rounder - it's flavorful, easy to make, and pairs well with a variety of different sides, including beer can chicken. The chicken is cooked in a spicy and tangy tomato-based sauce, making it a delicious and versatile option.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a healthier side dish to serve with your beer can chicken? This Indian coconut lentil curry is the perfect choice. The lentils are cooked in a creamy and flavorful coconut milk sauce, packed with Indian spices. It's a satisfying and nutritious option for any meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavor explosion in every bite. The chicken is cooked in a rich and spicy sauce, flavored with a variety of aromatic spices. Serve it alongside your beer can chicken for an unforgettable meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're looking for a side dish that's perfect for dipping into your beer can chicken juices, look no further than this buttery Indian flatbread. It's soft, fluffy, and melt-in-your-mouth delicious, and the perfect addition to any Indian-inspired meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Craving the flavors of your favorite Indian restaurant? This Indian restaurant Madras curry recipe is a spot-on recreation of the popular dish. The chicken is cooked in a spicy and tangy tomato sauce, flavored with a blend of Indian spices. It's a dish that pairs perfectly with your beer can chicken.
If you're a fan of lamb, then you have to try this Indian lamb curry. The tender and juicy meat is cooked in a rich and flavorful sauce, packed with a variety of Indian spices. It's a hearty and satisfying dish that goes well with beer can chicken.
Looking for a simple and tasty side dish to serve with your beer can chicken? This Indian fried cabbage is the perfect option. The cabbage is cooked in a delicious blend of Indian spices, making it a flavorful and healthy addition to any meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
If you loved the crispy roasted chickpeas earlier in this list, then you'll also love this recipe for crispy Indian chickpeas. These chickpeas are coated in a spicy and flavorful mixture and then fried to perfection. They're a delicious and addictive snack that pairs well with beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a light and refreshing side dish to serve with your beer can chicken. The lentils are cooked in a flavorful broth, packed with Indian spices and vegetables. It's a warm and comforting dish that's perfect for cooler evenings.
This Indian red lentil dahl is a simple yet satisfying side dish for your beer can chicken. The lentils are cooked in a flavorful broth with Indian spices, creating a creamy and hearty dish that's perfect for soaking up the flavors of your chicken.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This recipe for stovetop naan bread is easy to make and pairs perfectly with your beer can chicken. It's soft, chewy, and slightly charred from being cooked on the stovetop.
Ingredients
1. Chana (Chickpeas)
The star ingredient of this recipe is, of course, chana. You can either use dried chana that has been soaked overnight or canned chana for a quicker option. Whichever you choose, make sure to drain and rinse the chana before using it.
2. Spices
To give the chana its delicious Indian flavors, you will need a mix of ground spices such as cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor but also have many health benefits.
3. Oil
A neutral-tasting oil like vegetable or canola oil is best for frying the chana. This will help the spices stick to the chana and also give it a crispy texture.
Method
1. Season and Roast
After rinsing and drying the chana, toss it with the ground spices and a little bit of oil. Spread it out on a baking sheet and roast in the oven at 400 degrees Fahrenheit for 20-25 minutes, stirring occasionally. This will give the chana a crispy texture without deep frying.
2. Add Crunchy Toppings
Once the chana is done roasting, you can add some chopped nuts like almonds or cashews for an extra crunch. You can also sprinkle some seeds like pumpkin or sunflower seeds for added flavor and texture.
3. Serve and Enjoy
Your crispy chana is now ready to be enjoyed! Serve it as a snack or side dish, or use it as a topping for salads or bowls. You can also store it in an airtight container for up to a week and enjoy it as a healthy on-the-go snack.
In conclusion, this crispy chana recipe is a delicious and nutritious way to enjoy this versatile ingredient. With its Indian flavors and satisfying crunch, it is sure to become a favorite in your household. So why not give it a try and impress your loved ones with this simple yet flavorful dish?
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