17 Crispy Cabbage Indian Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Cabbage is a versatile vegetable that is a staple in many cultures' cuisines. From stir-fries to soups, cabbage adds a delicious crunch and flavor to dishes. One dish that truly showcases the versatility of cabbage is the crispy cabbage Indian recipe. This dish is a perfect blend of Indian spices and the crispy texture of cabbage, making it a popular and delicious choice for any meal. Let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
If you're looking for a flavorful and healthy dish to add to your weekly meal rotation, look no further than this Indian Cabbage with Crispy, Crunchy Chickpeas recipe. The combination of tender cabbage and crispy chickpeas, seasoned with traditional Indian spices, is sure to be a hit with your family and friends.
This recipe is perfect for those who are trying to incorporate more plant-based meals into their diet, as it is completely vegan and packed with nutritious ingredients.
To make this dish, start by sautéing thinly sliced cabbage in a pan with a blend of fragrant spices, such as cumin, coriander, and turmeric. These spices not only add depth of flavor, but also have numerous health benefits, including anti-inflammatory properties and aiding in digestion.
Once the cabbage is tender, add in the crispy, crunchy chickpeas. These legumes are a great source of protein and fiber, making them a filling addition to any meal. They also add a satisfying crunch to this dish, giving it a unique texture.
Serve this Indian Cabbage with Crispy, Crunchy Chickpeas alongside some fluffy rice or naan bread for a complete and satisfying meal. It's a great way to add some traditional Indian flavors to your dinner table.
This Indian Fried Cabbage recipe is a simple and delicious way to enjoy this versatile vegetable. With just a few ingredients and minimal prep time, you can have a flavorful and nutritious side dish on the table in no time.
Start by sautéing the cabbage in a pan with some ghee or oil. The cabbage will soften and caramelize, adding a hint of sweetness to the dish. Then, add in a blend of Indian spices, such as garam masala, ginger, and turmeric. These spices not only add flavor, but also have anti-inflammatory and antioxidant properties.
For some added crunch, you can also throw in some chopped nuts, such as cashews or almonds, towards the end of cooking. This will add a nice texture and some extra protein and healthy fats to the dish.
Indian Fried Cabbage is a great side dish to serve alongside any Indian-inspired meal, or even as a tasty addition to a stir-fry. It's a simple and delicious way to incorporate more veggies into your diet.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This Indian Cabbage recipe is a staple in many Indian households, and for good reason. It's a simple and flavorful way to enjoy this nutritious vegetable, and can be easily customized with your favorite spices and ingredients.
To make this dish, start by sautéing thinly sliced cabbage in a pan with some oil or ghee. Once the cabbage is tender, add in a blend of spices, such as cumin, coriander, and garam masala. These spices will add depth of flavor and also have numerous health benefits.
You can also add in some protein, such as chickpeas or tofu, to make this dish a complete meal. Serve it over rice or with some naan bread for a satisfying and nutritious dinner.
Indian Cabbage is a versatile and delicious dish that can be enjoyed as a side or a main course. It's a great way to incorporate more veggies and traditional Indian flavors into your meals.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
If you're a fan of fried rice, you have to try this Indian-style version. Packed with flavorful spices and veggies, this Fried Rice – Indian style is a delicious and nutritious way to enjoy this classic dish.
To make this dish, start by cooking some rice and setting it aside. In another pan, sauté some veggies, such as bell peppers, onions, and peas, in a blend of Indian spices, such as cumin, turmeric, and garam masala. Once the veggies are tender, add in the cooked rice and mix well.
The result is a colorful and flavorful dish that is perfect on its own or as a side to any Indian-inspired meal. You can also customize this recipe by adding in your favorite protein, such as chicken or tofu, to make it a complete and filling meal.
Fried Rice – Indian style is a delicious and easy way to add some traditional Indian flavors to your dinner table. Give it a try and see for yourself!
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This Light & Refreshing Indian Cabbage Curry on Lower East Side is a unique and delicious way to enjoy this humble vegetable. With a blend of traditional Indian flavors and a refreshing twist, this curry is sure to become a new favorite in your household.
To make this dish, start by sautéing thinly sliced cabbage in a pan with some oil or ghee. Then, add in a blend of spices, such as cumin, coriander, and garam masala. To give this dish a refreshing twist, add in some chopped mint and lemon juice.
The result is a light and flavorful curry that is perfect for warmer days or when you're in the mood for something refreshing and different. Serve it with some rice or naan bread for a complete and satisfying meal.
This Light & Refreshing Indian Cabbage Curry on Lower East Side is a great example of how traditional Indian flavors can be transformed into something new and exciting. Give it a try and taste the delicious results for yourself!
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Indian Spiced Cabbage and Fennel
Main Ingredients: Cabbage, Fennel, Cumin Seeds, Onion, Ginger, Ground
This Indian Spiced Cabbage and Fennel recipe is a unique and flavorful way to enjoy these two vegetables. With a blend of fragrant spices and the addition of fennel, this dish is sure to be a hit with your family and friends.
To make this dish, start by sautéing thinly sliced cabbage and fennel in a pan with some oil or ghee. Then, add in a blend of Indian spices, such as cumin, coriander, and garam masala. These spices will not only add flavor, but also have numerous health benefits.
For some added protein, you can also add in some chickpeas or tofu towards the end of cooking. Serve this Indian Spiced Cabbage and Fennel as a side dish or as a main course with some rice or naan bread.
This dish is a great way to switch up your usual vegetable routine and incorporate some traditional Indian flavors into your meals.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
If you're in the mood for a hearty and flavorful stew, this Braised Indian Chickpea Stew is the recipe for you. Packed with protein and veggies, this dish is a complete and satisfying meal that will warm you up from the inside out.
To make this stew, start by sautéing some veggies, such as onions, carrots, and bell peppers, in a pan with a blend of Indian spices, such as cumin, coriander, and garam masala. Then, add in some chickpeas and vegetable broth and let it simmer until all the flavors have melded together.
This stew is perfect for chilly days or when you're in the mood for something comforting and hearty. Serve it with some crusty bread or rice for a complete meal.
Braised Indian Chickpea Stew is a delicious and nutritious way to enjoy traditional Indian flavors in a different form. Give it a try and see for yourself!
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Indian Cabbage Slaw
Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
This Indian Cabbage Slaw is a refreshing and flavorful twist on the classic coleslaw. Packed with traditional Indian spices and crunchy veggies, this slaw is the perfect side dish for any summer barbecue or picnic.
To make this slaw, start by shredding some cabbage and carrots and mixing them together. Then, add in a blend of Indian spices, such as cumin, coriander, and garam masala, along with some lemon juice and honey for a touch of sweetness.
This slaw is a great way to add some traditional Indian flavors to your summer meals. It's light, refreshing, and packed with nutritious ingredients. Serve it alongside some grilled meats or as a topping for burgers or sandwiches.
This Indian Fried Rice recipe is a delicious and easy way to switch up your usual rice routine. Packed with traditional Indian spices and veggies, this dish is a complete and satisfying meal that can be made in under 30 minutes.
To make this dish, start by sautéing some veggies, such as peas, carrots, and bell peppers, in a pan with a blend of Indian spices, such as cumin, coriander, and garam masala. Then, add in some cooked rice and mix well until all the flavors have melded together.
You can also add in some protein, such as chicken or tofu, to make this a complete meal. Serve this Indian Fried Rice alongside your favorite Indian dishes or as a flavorful side to any meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This Simple Indian Cabbage Matar recipe is a quick and easy way to enjoy this nutritious vegetable. With just a few ingredients and minimal prep time, you can have a flavorful and healthy dish on the table in no time.
To make this dish, start by sautéing thinly sliced cabbage in a pan with some oil or ghee. Then, add in some peas and a blend of Indian spices, such as cumin, coriander, and garam masala. Cook until the cabbage is tender and the flavors have melded together.
This dish is perfect for busy weeknights when you want something delicious and nutritious without spending hours in the kitchen. Serve it with some rice or naan bread for a complete meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
If you're a fan of crispy and flavorful fritters, you have to try these Vegetable Pakora. Packed with a variety of veggies and traditional Indian spices, these fritters are a tasty and satisfying appetizer or snack.
To make these fritters, start by mixing together a batter made of chickpea flour and spices, such as cumin, coriander, and garam masala. Then, add in some chopped veggies, such as onions, bell peppers, and potatoes, and mix until well coated.
Deep fry the pakora until they are golden brown and crispy on the outside. Serve them with your favorite chutney or dip for a flavorful and satisfying snack or appetizer.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
This Indian Style Vegetable Fried Rice is a simple and delicious way to enjoy this classic dish. Packed with a variety of veggies and traditional Indian spices, it's a complete and satisfying meal that can be made in under 30 minutes.
To make this dish, start by sautéing some veggies, such as carrots, peas, and bell peppers, in a pan with a blend of Indian spices, such as cumin, coriander, and garam masala. Then, add in some cooked rice and mix well until all the flavors have melded together.
You can also add in some protein, such as chicken or tofu, to make this a complete meal. Serve this Indian Style Vegetable Fried Rice alongside your favorite Indian dishes or as a flavorful side to any meal.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
This Spicy Deviled Cabbage Curry is a unique and flavorful way to enjoy this humble vegetable. Packed with traditional Indian spices and a spicy kick, this curry is sure to be a hit with your family and friends.
To make this dish, start by sautéing thinly sliced cabbage in a pan with some oil or ghee. Then, add in a blend of Indian spices, such as cumin, coriander, and garam masala, along with some chili powder for some heat. Cook until the cabbage is tender and the flavors have melded together.
This curry is perfect for those who like a little kick in their meals. Serve it with some rice or naan bread for a complete and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian Cabbage Dal, Cabbage Kootu is a unique and flavorful way to enjoy this nutritious vegetable. With a blend of traditional Indian spices and the addition of lentils, this dish is packed with flavor and protein.
To make this dish, start by cooking some lentils in a pot until they are tender. Then, add in some sautéed cabbage and a blend of Indian spices, such as cumin, coriander, and garam masala. Cook until all the flavors have melded together.
This dish is perfect for those who are looking for a hearty and nutritious meal. Serve it with some rice or naan bread for a complete and satisfying dinner.
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Indian spice flavoured Tapioca Cabbage Croquette
Main Ingredients: Cabbage, Onion, Green Chilli, Chilli Powder, Jeera
These Indian spice flavoured Tapioca Cabbage Croquettes are a unique and delicious way to enjoy this versatile vegetable. With a blend of traditional Indian spices and the addition of tapioca, these croquettes are packed with flavor and texture.
To make these croquettes, start by mixing together cooked, mashed tapioca with some sautéed cabbage and a blend of Indian spices, such as cumin, coriander, and garam masala. Then, shape the mixture into small patties and fry until crispy and golden brown.
These croquettes are perfect as an appetizer or a snack, and are sure to be a hit at any gathering. Serve them with your favorite chutney or dip for a flavorful and satisfying treat.
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Instant Pot Indian Cabbage and Peas
Main Ingredients: Oil, Black Mustard Seeds, Minced Ginger, Cabbage
This Instant Pot Indian Cabbage and Peas recipe is a quick and easy way to enjoy this nutritious vegetable. With a blend of traditional Indian spices and the convenience of an Instant Pot, you can have a flavorful and healthy dish on the table in no time.
To make this dish, start by sautéing some cabbage and peas in the Instant Pot with a blend of Indian spices, such as cumin, coriander, and garam masala. Then, add in some water or vegetable broth and let it cook until the cabbage is tender and the flavors have melded together.
This dish is perfect for those busy weeknights when you want something healthy and delicious without spending hours in the kitchen. Serve it with some rice or naan bread for a complete meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
If you're a fan of crispy and flavorful fritters, you have to try these South Indian Vegan Cabbage Fritters. Packed with a variety of veggies and traditional Indian spices, these fritters are a tasty and satisfying appetizer or snack.
To make these fritters, start by mixing together a batter made of chickpea flour and spices, such as cumin, coriander, and garam masala. Then, add in some shredded cabbage and mix until well coated.
Deep fry the fritters until they are golden brown and crispy on the outside. Serve them with your favorite chutney or dip for a flavorful and satisfying snack or appetizer.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This Cabbage Thoran (Poriyal) (South Indian Style Sabzi) is a simple and delicious way to enjoy this nutritious vegetable. Packed with traditional Indian flavors and minimal ingredients, it's a quick and easy side dish that can be made in no time.
Ingredients:
For the crispy cabbage:
1 medium-sized cabbage, thinly sliced
1/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp garam masala
1 tsp red chili powder
1/2 tsp turmeric powder
Salt to taste
Oil for frying
For the sauce:
2 tbsp vegetable oil
1 tsp cumin seeds
1 small onion, finely chopped
1 tsp ginger paste
1 tsp garlic paste
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/2 cup tomato puree
Salt to taste
Water as needed
Instructions:
1. Prepare the crispy cabbage:
In a mixing bowl, add the thinly sliced cabbage and sprinkle some salt. Let it sit for 10-15 minutes.
In another bowl, mix together the all-purpose flour, cornstarch, garam masala, red chili powder, turmeric powder, and salt to taste.
Drain any excess water from the cabbage and add it to the flour mixture. Mix well to coat the cabbage evenly.
In a deep pan, heat oil for frying. Once the oil is hot, add the coated cabbage in batches and fry until crispy and golden brown.
Remove the crispy cabbage from the oil and let it drain on a paper towel to remove any excess oil.
2. Prepare the sauce:
In a separate pan, heat 2 tbsp of vegetable oil. Add cumin seeds and let them splutter.
Add the finely chopped onion and sauté until it becomes translucent.
Add the ginger and garlic paste and cook for a minute.
Next, add coriander powder, cumin powder, red chili powder, turmeric powder, and salt to taste. Mix well and cook for another minute.
Now, add the tomato puree and mix well. Cook for 2-3 minutes until the sauce thickens.
If the sauce is too thick, you can add some water to adjust the consistency.
3. Combine the crispy cabbage and sauce:
Add the crispy cabbage to the sauce and mix well, making sure all the cabbage is coated with the sauce.
Cook for a couple of minutes until the cabbage is heated through.
Remove from heat and serve hot.
This crispy cabbage Indian recipe is a perfect side dish or even a main dish for vegetarians. The combination of crispy cabbage and flavorful Indian spices will leave your taste buds wanting more. Serve it with some rice or naan bread for a complete meal. Give this recipe a try and impress your family and friends with your cooking skills!
