20 Crisp Mexican Chocolate Sugar Cookie Recipe Taste The Magic Today!

Ingredients

Mexican chocolate:

To give these cookies their signature flavor, you will need Mexican chocolate. This type of chocolate is made with a blend of cocoa, sugar, and warm spices like cinnamon and nutmeg. Look for brands like Abuelita or Ibarra in the international section of your grocery store.

Butter:

Butter adds richness and moisture to the cookies. Be sure to use unsalted butter so you can control the amount of salt in the recipe.

Sugar:

For this recipe, we'll be using both granulated sugar and brown sugar. The combination of the two adds depth of flavor and helps to create a crispy exterior for the cookies.

Eggs:

Eggs provide structure and bind the ingredients together.

Flour:

All-purpose flour is the best choice for this recipe. It has the right balance of protein to create a chewy texture without making the cookies too dense.

Baking soda and salt:

These two ingredients are essential for achieving the perfect texture in these cookies. The baking soda helps the cookies to rise and become crispy, while the salt enhances the flavor.

Cinnamon and cayenne pepper:

These spices add warmth and a subtle kick to the cookies. Use just a pinch of cayenne pepper for a hint of heat, or add more if you like your cookies on the spicier side.

Instructions

1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add in the eggs one at a time, mixing well after each addition. 4. In a separate bowl, sift together the flour, cocoa powder, baking soda, salt, cinnamon, and cayenne pepper. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Roll the dough into 1-inch balls and place them on a lined baking sheet. Press down lightly on each ball with the palm of your hand to flatten them slightly. 7. Bake for 12-15 minutes, or until the edges are set and the cookies are slightly firm to the touch. 8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve these crisp Mexican chocolate sugar cookies with a tall glass of milk or a warm cup of coffee for the ultimate indulgence. They also make great gifts for friends and family during the holiday season. So next time you're craving a delicious and unique cookie, give this recipe a try. You won't be disappointed!