17 Crisp Italian Breadstick Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you know that no meal is complete without a side of crisp Italian breadsticks. These delicious and crunchy sticks are the perfect accompaniment to any pasta dish, soup, or antipasto platter. But why settle for store-bought versions when you can easily make your own authentic Italian breadsticks at home? In this article, we'll share with you a professional and well-organized recipe for crisp Italian breadsticks that will have your taste buds singing. Get ready to impress your family and friends with your culinary skills and homemade breadsticks that will transport you to the streets of Italy.
Main Ingredients: Water, Salt, Honey, All Purpose Flour, Active Dry
If you're looking to add some crunch to your Beer Can Chicken dinner, why not try making some homemade Grissini Italian breadsticks? These thin, crispy sticks of bread are the perfect complement to the juicy chicken and will definitely impress your guests.
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Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
Making your own Grissini is surprisingly easy and requires just a few simple ingredients. Start by mixing flour, water, olive oil, salt, and yeast together to form a dough. Roll the dough into thin sticks and bake until golden brown. For an extra touch of flavor, sprinkle some herbs and parmesan cheese on top before baking.
No meal is complete without a delicious antipasto platter to snack on while the Beer Can Chicken is cooking. Create your own platter with an assortment of cured meats, olives, cheeses, and marinated vegetables. Serve it with some homemade grissini for an authentic Italian touch.
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Herbed Parmesan & Sea Salt Grissini (Italian...
Main Ingredients: Dried Yeast, Sugar, Extra Virgin Olive Oil, Bread
This variation of Grissini adds some extra flavor with the addition of herbs, parmesan cheese, and sea salt. The combination of these ingredients gives the breadsticks a savory and satisfying taste that will have your guests asking for the recipe.
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Antipasto Platter
Main Ingredients: Mushrooms, Marinated Artichoke Hearts, Roasted Peppers
If you want to keep things simple, you can also opt for a traditional antipasto platter with a variety of meats, cheeses, and marinated vegetables. Arrange them on a large platter and serve with some grissini for a quick and easy appetizer.
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Lentil and Red Pepper Soup with Cheesy Croutons
Main Ingredients: Olive Oil, Onions, Red Peppers, Carrots, Cumin
If you're looking for a hearty side dish to serve with your Beer Can Chicken, this lentil and red pepper soup is the perfect option. Top it off with some cheesy croutons for an added crunch and flavor. Your guests will love this warm and comforting soup on a cool evening.
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Homemade Gardetto’s
Main Ingredients: Chex Cereal, Grissini, Breadsticks, Pretzels, Unsalted
Gardetto's is a popular brand of snack mix that is often served as an appetizer. But did you know you can make your own version at home? Mix together pretzels, bagel chips, and cheerios with some seasonings and olive oil for a delicious and addictive snack to munch on while you wait for your chicken to cook.
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Homemade Green Tea Pocky
Main Ingredients: Candy Melts, Matcha Powder, Vegetable Oil, Grissini
Pocky is a popular Japanese snack that consists of thin, crispy biscuit sticks dipped in chocolate. For a fun and unique dessert option, try making your own green tea Pocky. Dip Grissini sticks in melted white chocolate mixed with green tea powder for a sweet and slightly bitter treat.
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Avocado and Blue Cheese Dip
Main Ingredients: Blue Cheese, Cream, Shallot, Avocado, Lemon Juice
Avocado and blue cheese may sound like an unusual combination, but trust us, it works. This dip is creamy, tangy, and perfect for dipping your grissini in. Simply mash together some ripe avocado with blue cheese crumbles and a dash of lemon juice for a delicious and unexpected appetizer.
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Traditional Antipasto
Main Ingredients: Parma Ham, Mortadella, Pork Shoulder, Salame, Buffalo
You can never go wrong with a classic antipasto platter. Serve up some prosciutto, salamis, cheeses, and olives for a simple yet satisfying appetizer that will keep your guests satisfied while they wait for the main course.
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Fall Harvest Cheese Plate
Main Ingredients: Soft Cheese, Cheddar Cheese, Goat Cheese, Gorgonzola
For a seasonal twist on the traditional antipasto platter, try creating a fall harvest cheese plate. Use a variety of cheeses such as gouda, blue cheese, and brie and pair them with seasonal fruits like figs, apples, and grapes. Serve with some grissini for a delicious and elegant appetizer.
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Prosciutto-Wrapped Breadsticks
Main Ingredients: Thin Sliced Prosciutto, Grissini
For a more indulgent appetizer, try wrapping Grissini sticks with thin slices of prosciutto. Bake in the oven until the prosciutto is crispy and the breadsticks are golden brown. Serve with some olive oil and balsamic vinegar for dipping.
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Prosciutto-Wrapped Grissini
Main Ingredients: Italian Breadsticks, Grissini, Parma Ham, Prosciutto
If you want to take the prosciutto-wrapped idea to the next level, try wrapping the Grissini sticks with prosciutto and cheese. Bake until the cheese is melted and the prosciutto is crispy for a delicious and savory appetizer that will be a hit with your guests.
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P2 hCG Diet Fruit | Strawberry Crumble with Grissini |...
Main Ingredients: Stevia Extract, Canela, Vanilla Extract, Fresh Grated
For those following a specific diet, this P2 hCG diet fruit crumble is the perfect dessert option. Mix together some strawberries, stevia, cinnamon, and grissini crumbs and bake until the topping is golden brown. Serve with a dollop of whipped cream for a guilt-free treat.
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White Bean Salad
Main Ingredients: Small Tomatoes, Basil, Garlic Clove, Olive Oil, Salt
A fresh and light side dish to serve with your Beer Can Chicken is this white bean salad. Mix together cannellini beans, cherry tomatoes, red onion, fresh herbs, and a lemon vinaigrette for a refreshing and flavorful salad that will balance out the richness of the chicken.
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Grissini with Prosciutto
Main Ingredients: Butter, Grissini, Grated Parmesan Cheese, Prosciutto
For a quick and easy appetizer, simply wrap Grissini sticks with prosciutto and serve with a side of whole grain mustard. The combination of the salty prosciutto and the crispy breadsticks is sure to be a crowd-pleaser.
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Bobby’s Lighter Tastes Like Lasagna Soup
Main Ingredients: Olive Oil, Casings, Chopped Onion, Chopped Green Bell
If you're a fan of hearty and comforting soups, you have to try this lighter version of lasagna soup. It's packed with vegetables, ground turkey, and lasagna noodles for a filling and satisfying meal. Serve with some grissini for dipping.
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An Antipasto Story featuring Prosciutto
Main Ingredients: Prosciutto, Ripe Cantaloupe, Figs, Grissini, Focaccia
This antipasto platter is a story in itself, with prosciutto as the star of the show. Surround it with an assortment of cheeses, olives, marinated vegetables, and grissini for a delicious and visually appealing appetizer that will impress your guests.
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Baba Ganoush with Cannellini beans, Pistachios and...
Main Ingredients: Aubergines, Extra Virgin Olive Oil, Dried Oregano
Baba ganoush is a popular Middle Eastern dip made from roasted eggplant, tahini, and olive oil. For a unique twist, try adding some cannellini beans and pistachios to the mix for a creamy and nutty dip. Serve with some grissini for dipping.
If you prefer a softer and chewier breadstick, try making this variation of Grissini. The dough is brushed with a mixture of olive oil, garlic, and fresh herbs before baking, giving it a delicious and flavorful crust.
Ingredients You'll Need
Dough
4 cups all-purpose flour
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons salt
1 1/2 cups warm water
2 tablespoons olive oil
Toppings
1/4 cup olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1/4 cup grated asiago cheese
Instructions
In a large mixing bowl, combine the flour, active dry yeast, and salt. Slowly add in the warm water and olive oil, and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover with a clean dish towel. Let it rise for about an hour, until it doubles in size.
Preheat your oven to 425 degrees Fahrenheit.
In a small bowl, mix together the olive oil, minced garlic, oregano, basil, and red pepper flakes.
Divide the dough into 12 equal pieces and roll them into long sticks. Place them on a baking sheet lined with parchment paper.
Brush the dough sticks with the herbed oil mixture. Sprinkle the parmesan, romano, and asiago cheese on top.
Bake the breadsticks for 15-20 minutes, until they are golden brown and crisp.
Let them cool for a few minutes before serving.
These crisp Italian breadsticks are best enjoyed fresh out of the oven. The combination of the crunchy exterior and soft interior, along with the flavors of garlic and Italian herbs, will have you reaching for seconds (and thirds!). Serve them with your favorite pasta dish or pair them with a bowl of soup for a satisfying meal.
So next time you're craving Italian food, skip the breadsticks at the restaurant and make your own at home. With this authentic and easy recipe, you'll never have to settle for store-bought again. Buon appetito!
Conclusion
In conclusion, making crisp Italian breadsticks at home is simple and satisfying. With the right ingredients and a little bit of time, you can enjoy homemade breadsticks that are just as delicious as the ones you find in Italy. So gather your ingredients, put on some Italian music, and get ready to impress your taste buds and dinner guests with these crunchy and flavorful breadsticks.