20 Cresent Roll Italian Cheese Bread Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine and are looking for a quick and easy recipe to satisfy your cravings, look no further. This cresent roll Italian cheese bread is the perfect blend of flaky pastry and gooey cheese, making it a delicious addition to any meal or as a stand-alone snack. With just a few simple ingredients, you can whip up this mouth-watering dish in no time. So let's get started and learn how to make this delectable cresent roll Italian cheese bread.
Pesto Chicken Thighs with Italian Creme Sauce Over...
Main Ingredients: Boneless Chicken Thighs, Pesto Sauce, Couscous
If you're looking for a flavorful and easy dish to impress your dinner guests, look no further than these Pesto Chicken Thighs with Italian Creme Sauce! This recipe combines the classic Italian flavors of pesto and creamy sauce to create a mouthwatering dish that will have everyone asking for seconds.
The chicken thighs are first marinated in a homemade pesto sauce, made with fresh basil, garlic, and olive oil. This gives the chicken a delicious herb-infused flavor that will make your taste buds sing. Then, they are cooked to perfection and smothered in a creamy sauce made with heavy cream, Parmesan cheese, and Italian seasoning. The result is a tender and juicy chicken dish that is bursting with flavor.
Serve these Pesto Chicken Thighs with Italian Creme Sauce over your favorite pasta or with a side of roasted vegetables for a complete and satisfying meal. This recipe is sure to become a family favorite and a go-to dish for any special occasion.
Looking for a hearty and comforting meal that is also easy to make? This Italian Chicken and Rice Casserole is the answer. It combines tender chicken, flavorful Italian seasoning, and creamy rice, all baked together in one dish for a simple and delicious dinner.
The key to this recipe is the Italian seasoning, which adds a savory and slightly spicy flavor to the chicken. The chicken is first cooked in a skillet with olive oil and garlic powder until golden brown. Then, it is mixed with cooked rice, cream of chicken soup, and diced tomatoes for a creamy and flavorful casserole.
Pop the casserole in the oven for a few minutes to let all the flavors meld together, and you'll have a comforting and satisfying meal that the whole family will love. Plus, the leftovers make for a delicious lunch the next day!
Looking for a quick and easy weeknight dinner? This Italian Crescent Casserole is the perfect solution. It takes just 30 minutes to make and combines the classic flavors of Italian sausage, pasta, and cheese in one dish.
The base of this casserole is a layer of crescent roll dough, which is then topped with a savory mixture of Italian sausage, onion, and bell pepper. This is then sprinkled with cooked pasta and a blend of shredded cheese. Pop it in the oven, and in no time, you'll have a bubbling and delicious casserole that is sure to please even the pickiest of eaters.
Feel free to customize this recipe by using your favorite type of pasta or adding in some extra veggies. You can also make it vegetarian by omitting the sausage and adding in some mushrooms and spinach. No matter how you make it, this Italian Crescent Casserole is a winner!
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Italian Crescent Pie
Main Ingredients: Ground Beef, Onion, Garlic Salt, Italian Seasoning
If you're a fan of pot pies, you'll love this Italian twist on the classic comfort food. This Italian Crescent Pie takes all the delicious flavors of an Italian sub sandwich and turns it into a hearty and comforting pie.
The crust of this pie is made with crescent roll dough, which is then filled with a savory mixture of Italian sausage, salami, ham, and provolone cheese. This is then topped with a layer of marinara sauce and another layer of crescent roll dough. Bake until golden brown, and you'll have a delicious and unique dinner that will have everyone asking for the recipe.
Feel free to get creative and add in your favorite Italian sandwich toppings, such as pepperoni, olives, or bell peppers. This Italian Crescent Pie is a great way to use up any leftover deli meat and cheese you have in your fridge.
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Pizza Roll Appetizer
Main Ingredients: Crescent Rolls, Pepperoni, Bell Pepper, Black Olives
Get your party started with these tasty Pizza Roll Appetizers. They are simple to make and a crowd-pleaser for any occasion. These bite-sized treats are perfect for snacking on while watching the game or as a quick and easy appetizer for a party.
The base of these pizza rolls is made with crescent roll dough, which is then topped with a mixture of pizza sauce, pepperoni, mozzarella cheese, and Italian seasoning. Roll them up, bake until golden brown, and serve with a side of extra pizza sauce for dipping. These pizza rolls are sure to be a hit with both kids and adults alike.
You can also customize these pizza rolls by adding in your favorite pizza toppings, such as sausage, olives, or bell peppers. And if you're feeling adventurous, try adding in some garlic or red pepper flakes for an extra kick of flavor.
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Copycat Italian Cheese Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Olive Oil, Salt
Craving the cheesy and garlicky goodness of Olive Garden's famous breadsticks? This Copycat Italian Cheese Bread recipe is here to satisfy your cravings. It is easy to make and tastes just like the real thing!
The base of this recipe is a homemade dough that is rolled out and brushed with a mixture of melted butter, garlic powder, and Italian seasoning. This is then covered with a generous amount of shredded mozzarella cheese and baked until golden brown and bubbly. Serve with a side of warm marinara sauce for dipping, and you'll have a delicious and addictive appetizer or side dish.
Feel free to get creative and add in some extra toppings, such as pepperoni, olives, or bell peppers, to make this Italian Cheese Bread your own. And don't be surprised when your family and friends beg you to make this recipe over and over again.
Stuffed peppers are a classic dish that never goes out of style. This Italian twist on the traditional recipe takes it to a whole new level of deliciousness. These Italian Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian sausage, and rice, and topped with a generous amount of melted mozzarella cheese.
The key to this recipe is the homemade Italian seasoning, which adds a savory and slightly spicy flavor to the filling. And the best part? These stuffed peppers can be made in advance and frozen for a quick and easy dinner on busy weeknights.
Feel free to get creative and add in some extra veggies to the filling, such as mushrooms or spinach. You can also make this recipe vegetarian by omitting the meat and adding in some black beans or chickpeas for protein.
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Italian Chicken Over Polenta
Main Ingredients: Chicken Thighs, Italian Seasoning, Marinara Sauce
Polenta is a classic Italian dish that is made by cooking cornmeal with water or broth until it reaches a creamy and smooth consistency. This Italian Chicken Over Polenta recipe takes this simple dish to the next level by topping it with tender and flavorful chicken.
The chicken is marinated in a blend of balsamic vinegar, olive oil, and Italian seasoning before being cooked to perfection. Serve it over the creamy polenta, and you'll have a satisfying and comforting meal that is sure to please everyone at the dinner table.
For an extra burst of flavor, top the dish with some diced tomatoes and fresh basil before serving. And don't forget to save some leftovers for a delicious lunch the next day!
No Italian meal is complete without a fresh and flavorful salad. This Simple Italian Salad is the perfect accompaniment to any pasta dish or as a light lunch on its own. It is made with a blend of romaine lettuce, cherry tomatoes, red onion, cucumber, and black olives, and dressed with a tangy and delicious homemade Italian dressing.
The key to this salad is the dressing, which is made with a blend of olive oil, red wine vinegar, garlic, and Italian seasoning. It is light and refreshing, making it the perfect complement to any Italian dish.
Feel free to add in some extra toppings to this salad, such as bell peppers, artichoke hearts, or shredded cheese. Serve it alongside your favorite Italian dish for a complete and satisfying meal.
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Ravioli with Italian Cheese & Herb Cream Sauce,...
Main Ingredients: Italian Cheese, Cheese Ravioli, Sun Dried Tomatoes
Ravioli is a staple in Italian cuisine, and this recipe takes it to a whole new level of deliciousness. These Ravioli with Italian Cheese & Herb Cream Sauce are filled with a creamy mixture of ricotta cheese, parmesan cheese, and Italian seasoning, and topped with a savory and flavorful cream sauce.
The cream sauce is made with heavy cream, garlic, onion, and a blend of Italian herbs, giving it a rich and decadent flavor. Serve these ravioli with a side of warm crusty bread for dipping in the sauce, and you'll have a restaurant-quality meal in the comfort of your own home.
Feel free to customize this recipe by using your favorite type of ravioli or adding in some extra toppings, such as sliced mushrooms or spinach. You can also make it vegetarian by using vegetable broth instead of chicken broth in the sauce.
Looking for a healthy and flavorful dinner option? These Italian Zucchini Boats are the perfect solution. They are made with a hollowed-out zucchini filled with a savory and delicious mixture of ground beef, tomato sauce, and Italian seasoning, and topped with a generous amount of mozzarella cheese.
The key to this recipe is the homemade Italian seasoning, which adds a burst of flavor to the filling. And the best part? These zucchini boats are low-carb and keto-friendly, making them a guilt-free dinner option for those watching their carb intake.
Feel free to customize this recipe by using your favorite type of ground meat or adding in some extra veggies, such as bell peppers or mushrooms. These Italian Zucchini Boats are a delicious and healthy way to enjoy your favorite Italian flavors.
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Italian Breakfast Scramble
Main Ingredients: Pancetta, Proscuitto, Ham, Small Yellow Onion
Who says you can't have Italian food for breakfast? This Italian Breakfast Scramble is the perfect way to start your day. It is made with scrambled eggs, Italian sausage, spinach, and sun-dried tomatoes, giving it a burst of flavor and a boost of protein to keep you full until lunchtime.
The key to this recipe is the homemade Italian seasoning, which adds a savory and slightly spicy flavor to the eggs. And for an extra kick of flavor, top the scramble with some shredded Parmesan cheese before serving.
Feel free to get creative and add in your favorite breakfast ingredients, such as bacon, mushrooms, or bell peppers. This Italian Breakfast Scramble is a delicious and unique way to start your day.
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Pasta, Greens and Beans With or Without Sausage
Main Ingredients: Pasta, Spicy Italian Sausage, Olive Oil, Chopped
This Pasta, Greens and Beans recipe is the perfect way to get your dose of veggies and protein in one delicious dish. It is made with a blend of pasta, kale, cannellini beans, and Italian sausage, all cooked together in a flavorful broth.
The key to this recipe is the Italian sausage, which adds a savory and slightly spicy flavor to the dish. You can also make it vegetarian by omitting the sausage and adding in some extra veggies, such as broccoli or zucchini.
This dish is perfect for a quick and easy weeknight dinner, as it comes together in just 30 minutes. Serve with a side of warm crusty bread for dipping in the broth, and you'll have a satisfying and flavorful meal that the whole family will love.
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Grandma’s Italian Chicken Soup
Main Ingredients: Chicken, Carrots, Celery Stalks, Onion, Bay Leaves
There's nothing like a warm bowl of soup on a chilly day, and this Grandma's Italian Chicken Soup is sure to hit the spot. It is made with tender chicken, hearty vegetables, and a blend of Italian herbs, all simmered together in a flavorful broth.
The key to this recipe is the homemade Italian seasoning, which adds a burst of flavor to the soup. And the best part? This soup is ready in just 45 minutes, making it the perfect weeknight dinner option for those busy days.
Feel free to customize this recipe by adding in some extra veggies or using your favorite type of pasta. This Grandma's Italian Chicken Soup is a delicious and comforting meal that will warm you up from the inside out.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without a plate of homemade meatballs. These Homemade Italian Meatballs are easy to make and packed with flavor. They are made with a blend of ground beef, ground pork, breadcrumbs, and a variety of Italian herbs for a mouthwatering taste.
The key to these meatballs is the homemade Italian seasoning, which adds a delicious and authentic flavor to the dish. You can also make a big batch of these and freeze them, so you always have some on hand for a quick and easy dinner.
Serve these Homemade Italian Meatballs with your favorite pasta and sauce for a classic and delicious Italian meal. And don't forget the grated Parmesan cheese for topping!
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Italian vegetable risotto
Main Ingredients: Butter, Onion, Garlic Clove, Arborio Rice, Stock Cubes
Risotto is a classic Italian dish that is creamy, comforting, and full of flavor. This Italian Vegetable Risotto takes it to the next level by adding in a variety of veggies, such as zucchini, bell peppers, and mushrooms, for a nutritious and delicious meal.
The key to this recipe is the creamy and flavorful risotto, which is made with arborio rice, vegetable broth, and white wine. The vegetables are added in towards the end of cooking, so they are still slightly crunchy and add a nice texture to the dish.
This Italian Vegetable Risotto is a great way to use up any leftover vegetables you have in your fridge and makes for a satisfying and complete meal on its own. It's also a great side dish for any Italian dinner.
Once you have all your ingredients gathered, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, unroll the cresent roll dough onto a baking sheet lined with parchment paper. Gently press the seams together to create one large sheet of dough.
Pro tip: For an extra touch of flavor, you can sprinkle some chopped sun-dried tomatoes onto the dough before adding the cheese.
Next, mix the shredded mozzarella and grated parmesan cheese together in a bowl. Spread this mixture evenly over the cresent roll dough, leaving a small border around the edges. In a separate bowl, combine the melted butter, minced garlic, and Italian seasoning. Using a pastry brush, spread this mixture over the cheese.
Pro tip: For a spicier version, you can add some red pepper flakes to the garlic butter mixture.
Now comes the fun part – rolling up the dough. Start at one end and carefully roll the dough towards the other end, making sure to keep the cheese and butter mixture inside. Once rolled, pinch the ends of the dough together to seal.
Place the roll seam-side down on the baking sheet and lightly brush the top with the remaining garlic butter mixture. Bake for 20-25 minutes, or until the cresent roll is golden brown and the cheese is melted and bubbly.
Once done, remove from the oven and let it cool for a few minutes. Slice into thick pieces and serve warm. You can enjoy this cresent roll Italian cheese bread as a side dish to your favorite pasta dish, or as a tasty snack on its own.
With its flaky crust, melted cheese, and flavorful garlic butter, this cresent roll Italian cheese bread is sure to become a staple in your household. So why not give it a try and impress your family and friends with this simple yet delicious recipe?
