15 Crescia Italian Cheese Bread Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you've probably heard of crescenza or stracchino cheese. This soft and creamy cheese is often used in dishes such as pasta, pizza, and salads. But have you ever tried using it in bread? In this article, we will introduce you to a delicious crescia Italian cheese bread recipe that will impress your taste buds and your guests. Get ready to add a new twist to your bread-making skills with this simple and easy-to-follow recipe.
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What is Crescia?
Crescia is a traditional Italian flatbread that originated in the Marche region of central Italy. It's made with a combination of flour, yeast, and crescenza cheese, giving it a unique texture and flavor. This bread is often served as an appetizer or as a side dish for meals. It's a staple in Italian households, especially during special occasions and holidays.
The Ingredients
To make this delicious Italian cheese bread, you will need the following ingredients:
3 cups of all-purpose flour
1 cup of water
1 packet of active dry yeast
1 teaspoon of sugar
1 teaspoon of salt
1/2 cup of crescenza cheese
1/4 cup of olive oil
1 tablespoon of dried herbs (such as oregano or rosemary)
Salt and pepper to taste
The Instructions
In a small bowl, mix together the water, yeast, and sugar. Let it sit for 5 minutes until it becomes foamy.
In a large mixing bowl, combine the flour, salt, and olive oil. Gradually add in the yeast mixture and mix until the dough comes together.
Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
Roll out the dough on a floured surface into a large circle, about 1/4 inch thick.
Spread the crescenza cheese over the dough and sprinkle with dried herbs, salt, and pepper.
Roll up the dough like a jelly roll and place it on the prepared baking sheet. Brush the top with olive oil and sprinkle with salt and pepper.
Bake for 25-30 minutes until the bread is golden brown and the cheese is melted and bubbly.
Let the bread cool for a few minutes before slicing and serving.
Final Thoughts
This crescia Italian cheese bread recipe is the perfect addition to any Italian-inspired meal. It's soft, flavorful, and has a delicious cheesy filling. You can also experiment with different types of cheese and herbs to create your own unique variation. Serve it warm with a side of marinara sauce for dipping, or enjoy it on its own as a snack. Trust us, your taste buds will thank you for making this delicious bread.
