18 Crescent Rolls Ham Swiss Cheese Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Looking for a delicious and easy recipe to impress your family and friends? Look no further than this irresistible recipe for crescent rolls with ham and Swiss cheese. Bursting with flavor and warmth, this dish is perfect for any occasion, whether it's a family dinner or a holiday party. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that will have everyone asking for seconds. Read on to discover the secrets to making the perfect crescent rolls with ham and Swiss cheese.
Main Ingredients: Crescent Rolls, Ham, Swiss Cheese, Butter, Dijon
If you're looking for a delicious and easy way to use up leftover ham, these ham and cheese crescent rolls are the perfect solution. The flaky crescent roll dough is filled with savory ham, gooey melted cheese, and a touch of Dijon mustard for a flavorful twist on a classic ham and cheese sandwich. These crescent rolls are perfect for a quick lunch, snack, or even served as an appetizer at your next party.
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Leftover Ham
Main Ingredients: Ham, Swiss Cheese, Mayonnaise, Dill, Salt, Crescent
Don't let that leftover ham go to waste! These ham and cheese crescent rolls are the perfect way to use up any leftover ham from a holiday meal or Sunday dinner. The combination of ham and cheese is always a winner, and the crescent roll dough makes it even better. Plus, these crescent rolls are so easy to make that you'll be looking forward to having leftovers just so you can make them again.
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Chicken Cordon Bleu Crescent Rolls
Main Ingredients: Crescent Rolls, Swiss Cheese, Deli Ham, Chicken
Love chicken cordon bleu? Then you'll fall head over heels for these chicken cordon bleu crescent rolls. The classic combination of chicken, ham, and Swiss cheese is wrapped up in a flaky crescent roll and baked to perfection. These crescent rolls are not only delicious, but they're also a great way to use up any leftover chicken you may have on hand.
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Parmesan Ham and Swiss Crescent Roll
Main Ingredients: Crescent Rolls, Deli Ham, Swiss Cheese, Honey Dijon
These parmesan ham and Swiss crescent rolls are a cheesy and flavorful twist on classic ham and cheese crescent rolls. The addition of parmesan cheese adds a nutty and salty flavor to the rolls, while the Swiss cheese adds a creamy and gooey texture. These crescent rolls are perfect for a quick and easy lunch or served as a side dish with your favorite soup or salad.
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ANTIPASTO BAKE
Main Ingredients: Salami, Ham, Pepperoni, Swiss Cheese, Provolone Cheese
For a unique and delicious twist on antipasto, try this antipasto bake. Layers of crescent roll dough, Italian meats, cheeses, and vegetables are baked together to create a savory and hearty dish. This antipasto bake is perfect for a crowd and can be served as a main dish or as an appetizer with crusty bread or crackers.
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Simple Ham and Swiss Brunch Bake
Main Ingredients: Refrigerated Crescent Roll Dough, Ham, Swiss Cheese
This simple ham and Swiss brunch bake is the perfect dish to serve for a special occasion brunch or even for a lazy weekend breakfast. The crescent roll dough serves as the base for a delicious and filling combination of ham, Swiss cheese, eggs, and milk. It's a one-dish wonder that will have everyone coming back for seconds.
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Jarlsberg Swiss Cheese Crescent Rolls
Main Ingredients: Crescent Rolls, Swiss Cheese
If you're a fan of Jarlsberg Swiss cheese, you'll love these Jarlsberg Swiss cheese crescent rolls. The combination of the flaky crescent roll dough and the creamy and nutty Jarlsberg Swiss cheese is simply irresistible. These crescent rolls are perfect for a quick and easy snack or served as a side dish with your favorite soup or salad.
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Ham & Swiss Stromboli
Main Ingredients: Crescent Rolls, Honey Mustard Dressing, Deli Ham
This ham and Swiss stromboli is a delicious and easy way to use up leftover ham. The combination of savory ham, melty Swiss cheese, and tangy Dijon mustard is wrapped up in a flaky crescent roll dough and baked to perfection. This stromboli is perfect for a quick lunch or served as a main dish with a side salad for dinner.
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Ham and Cheese Crescent Bake
Main Ingredients: Cream Cheese, Butter, Green Onions, Cooked Ham, Minced
This ham and cheese crescent bake is a great way to use up any leftover ham and create a delicious and hearty meal. The crescent roll dough serves as the base for a combination of ham, cheese, and eggs, creating a savory and satisfying dish that the whole family will love. It's easy to make and perfect for a lazy weekend breakfast or brunch.
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Antipasto Squares
Main Ingredients: Crescent Rolls, Swiss Cheese, Provolone Cheese, Genoa
These antipasto squares are a delicious and unique way to serve up antipasto at your next party or gathering. The combination of crescent roll dough, Italian meats, cheeses, and vegetables is baked together to create a savory and satisfying dish. These squares are perfect for a crowd and can be served as an appetizer or as a main dish with a side salad.
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Savory Ham & Swiss Cheesecake
Main Ingredients: Cream Cheese, Plain Yogurt, Swiss Cheese, Eggs, Flour
This savory ham and Swiss cheesecake is a delicious and unexpected twist on a classic cheesecake. The crust is made from crescent roll dough, and the filling is a combination of ham, Swiss cheese, and cream cheese. It's a unique and flavorful dish that is perfect for a special occasion or served as a savory appetizer at your next party.
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Chicken Cordon Bleu Crescents
Main Ingredients: Crescent Rolls, Honey Mustard Dressing, Swiss Cheese
These chicken cordon bleu crescents are a delicious and easy way to enjoy the classic combination of chicken, ham, and Swiss cheese. The crescent roll dough serves as the base for a flavorful and filling filling that is perfect for a quick lunch or a light dinner. These crescents are also great for parties and can be served as an appetizer or a main dish.
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Ham, Roast Pork or Turkey and Boysenberry Monte Cristo...
Main Ingredients: Crescent Rolls, Swiss Cheese, Baked Ham, Roast Pork
For a unique and delicious twist on a classic Monte Cristo sandwich, try this ham, roast pork or turkey and boysenberry Monte Cristo. The combination of sweet boysenberry jam, savory ham or roast pork or turkey, and tangy Dijon mustard is wrapped up in a flaky crescent roll dough and baked to perfection. It's a sweet and savory treat that is perfect for brunch or as a quick and easy lunch.
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CRESCENT HAM ROLLS
Main Ingredients: Crescent Rolls, Honey Mustard, Horseradish Spread, Ham
These crescent ham rolls are a delicious and easy way to enjoy a classic ham and cheese sandwich. The flaky crescent roll dough is filled with savory ham and gooey melted cheese, then baked until golden brown. These rolls are perfect for a quick lunch or served as a side dish with your favorite soup or salad.
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ANTIPASTO SQUARES
Main Ingredients: Crescent Rolls, Baked Ham, Provolone Cheese, Genoa
These antipasto squares are a delicious and unique way to serve up antipasto at your next party or gathering. The combination of crescent roll dough, Italian meats, cheeses, and vegetables is baked together to create a savory and satisfying dish. These squares are perfect for a crowd and can be served as an appetizer or as a main dish with a side salad.
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Easy Monte Cristo
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Ham
If you're a fan of Monte Cristo sandwiches, you'll love this easy Monte Cristo recipe. The flaky crescent roll dough serves as the base for a delicious combination of ham, turkey, Swiss cheese, and a touch of sweet raspberry jam. These crescent rolls are perfect for a quick and easy lunch or served as a party appetizer.
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Ham & Cheese Pinwheels
Main Ingredients: Ham, Cream Cheese, Mustard, Refrigerated Crescent
These ham and cheese pinwheels are a fun and delicious twist on classic ham and cheese sandwiches. The crescent roll dough is rolled up with savory ham, melty cheese, and a touch of Dijon mustard for a flavorful and satisfying treat. These pinwheels are perfect for a quick lunch, snack, or served as a party appetizer.
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Easy Monte Cristos
Main Ingredients: Pillsburytm Refrigerated Crescent Dinner Rolls, Ham
This easy Monte Cristo recipe is a delicious and simple way to enjoy this classic sandwich. The combination of ham, turkey, Swiss cheese, and raspberry jam is wrapped up in flaky crescent roll dough and baked to perfection. These crescent rolls are perfect for a quick and easy lunch or served as a party appetizer.
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Cordon Bleu Crescent Bake
Main Ingredients: Pillsburytm Refrigerated Crescent Dinner Rolls, Dijon
This cordon bleu crescent bake is a hearty and delicious way to enjoy the classic combination of chicken, ham, and Swiss cheese. The crescent roll dough serves as the base for a flavorful and filling filling that is perfect for a quick lunch or a light dinner. This bake is also great for parties and can be served as an appetizer or a main dish.
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Reuben-Stuffed Crescent Rolls
Main Ingredients: Crescent Rolls, Swiss Cheese, Sauerkraut, Corned Beef
If you're a fan of Reuben sandwiches, you'll love these Reuben-stuffed crescent rolls. The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing is wrapped up in flaky crescent roll dough and baked to perfection. These rolls are perfect for a quick lunch or served as a party appetizer.
Ingredients
Before we get into the recipe, let's make sure you have all the necessary ingredients on hand. You will need:
Crescent rolls: One 8-ounce can of refrigerated crescent roll dough will do the trick.
Ham: Thinly sliced deli ham works best in this recipe.
Swiss cheese: You can use either sliced or shredded Swiss cheese.
Butter: Melted butter is used to brush on top of the crescent rolls for a golden, buttery finish.
Seasonings: Garlic powder, dried parsley, and black pepper add a delicious flavor to the rolls.
Instructions
Now that you have all your ingredients, let's get cooking! Follow these simple steps to make your very own crescent rolls with ham and Swiss cheese:
Prepare the crescent rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate the triangles.
Add the fillings: Place a piece of ham and a sprinkling of Swiss cheese on each crescent roll triangle.
Roll it up: Roll up the crescent roll triangles from the wide end to the pointed end, creating a crescent shape.
Brush with butter and seasonings: Place the rolled-up crescent rolls on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with garlic powder, dried parsley, and black pepper.
Bake: Bake the rolls for 10-12 minutes, or until they are golden brown and the cheese is melted and bubbly.
Serve and enjoy: Let the crescent rolls cool for a few minutes before serving. These rolls are best served warm and are perfect as an appetizer or side dish.
Customizations
This recipe is versatile and can be customized to your liking. Here are a few ideas to make it your own:
Add more fillings: Feel free to add other fillings such as chopped spinach, sliced turkey, or crispy bacon.
Change up the cheese: If you're not a fan of Swiss cheese, you can use cheddar, mozzarella, or any other type of cheese you prefer.
Spice it up: For some extra heat, add a sprinkle of red pepper flakes or a dash of hot sauce to the roll before baking.
Now that you know how to make these delicious crescent rolls with ham and Swiss cheese, it's time to get cooking! This recipe is sure to become a family favorite and will have everyone asking for the recipe. Enjoy!
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