16+ Crescent Dough Garlic Bread Recipes Cook Up Something Special!
Published on: Mar 6, 2024
When it comes to easy and delicious side dishes, crescent dough garlic bread is a must-try recipe. This flaky and buttery bread is the perfect accompaniment to any meal, whether it's a cozy family dinner or a fancy dinner party. If you're tired of the same old garlic bread, these crescent dough garlic bread recipes will add a new twist to this classic dish. From savory and cheesy to sweet and indulgent, there's a recipe for every taste and occasion. So, let's dive into the world of crescent dough garlic bread and discover some mouthwatering recipes.
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
Garlic bread is a classic side dish that pairs perfectly with beer can chicken. To make this simple recipe, all you need is some sliced bread, garlic, butter, and herbs. Mix together the minced garlic and softened butter, spread it on the bread, and bake until golden brown. Serve alongside your chicken for a mouthwatering combination.
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Crescent Dough Cheesesteak Bites
Main Ingredients: Dough, Sweet Onion, Butter, Shaved Steak, Mozzarella
These bite-sized appetizers are perfect for a party or game day. Start by sautéing thinly sliced steak with onions and peppers. Then, wrap the mixture in crescent dough and bake until golden brown. Serve with your favorite dipping sauce for a tasty twist on a classic sandwich.
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Crescent Dough Taco Pizza
Main Ingredients: Dough, Cream Cheese, Sour Cream, Ground Beef, Taco
Why choose between tacos and pizza when you can have both? This unique recipe combines the best of both worlds by using crescent dough as the crust for a taco-inspired pizza. Top it with your favorite taco toppings and bake until the crust is crispy and golden. Trust us, you won't be able to resist this delicious mashup.
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Garlic Bread
Main Ingredients: French Bread, Butter, Olive Oil, Garlic, Fresh Parsley
No list of beer can chicken recipes would be complete without a classic garlic bread recipe. This version uses a combination of garlic powder, salt, and butter to create a flavorful spread for your bread. Simply mix the ingredients together, spread on the bread, and bake until golden brown. Your family will thank you.
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The Best Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
If you're looking for a garlic bread recipe with a little extra oomph, this is the one for you. It combines the classic flavors of garlic and butter with the addition of fresh parsley and parmesan cheese for a mouthwatering crust. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
Why settle for just garlic bread when you can have garlic bread sticks with a side of pizza? This recipe uses a simple fail-proof pizza dough as the base for both the bread sticks and the pizza. And of course, no pizza is complete without a generous layer of cheesy garlic butter on top.
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Buffalo Chicken Crescent Dough Bites
Main Ingredients: Rolls, Ranch Dressing, Celery, Chicken, Cheddar Cheese
If you're a fan of buffalo chicken, you'll love this recipe. Simply mix shredded chicken with buffalo sauce and cream cheese, then wrap in crescent dough and bake until golden. These bites are perfect for a party or a quick and easy weeknight dinner.
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Blueberry Cheese Crescent Dough Rounds
Main Ingredients: Dough, Blueberry Filling, Cream Cheese, Milk, Vanilla
Looking for a unique side dish to accompany your beer can chicken? These blueberry cheese crescent dough rounds are just the thing. The sweet and savory combination of blueberries and cream cheese is the perfect complement to the smoky flavors of the chicken. Plus, they're easy to make and oh-so-delicious.
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Chocolate Babka Made With Crescent Dough
Main Ingredients: Dough, Unsalted Butter, Chocolate, Granulated Sugar
This recipe takes a sweet twist on traditional crescent dough by using it to make a decadent chocolate babka. Simply spread a mixture of melted chocolate, butter, and sugar onto the dough, roll it up, and bake until golden. Serve it as a dessert alongside your beer can chicken for a meal that will satisfy all your cravings.
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TURKEY GRILLED CHEESE WITH CRESCENT DOUGH
Main Ingredients: Crescent Dough Sheet, Pepper Cheese, Deli Turkey
Who says grilled cheese is just for kids? This recipe takes the classic sandwich to the next level by using crescent dough as the bread and adding a layer of deli turkey for a heartier version. Serve it with a bowl of tomato soup for the ultimate comfort food meal.
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Cheesy Garlic Bread
Main Ingredients: Shredded Cheddar Cheese, Shredded Mozzarella Cheese
One can never have too much cheesy garlic bread. This recipe takes it up a notch by using a combination of mozzarella, parmesan, and cheddar cheese for an extra gooey and flavorful crust. It's the perfect accompaniment to any meal, especially beer can chicken.
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Homemade Garlic Bread
Main Ingredients: Garlic, Italian Parsley, Kosher Salt, Ground Black
Forget store-bought garlic bread, making it at home is so much better. This recipe uses a combination of fresh herbs, garlic, and butter for a flavorful spread that will take your bread to the next level. Plus, nothing beats the smell of freshly baked garlic bread coming out of the oven.
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Epic Garlic Bread
Main Ingredients: Ciabatta Bread, Garlic, Fresh Parsley, Butter, Olive
With a name like "Epic Garlic Bread," you know it has to be good. This recipe uses a combination of garlic, butter, and parmesan cheese to create a delicious crust that will have you coming back for seconds. Serve it alongside your beer can chicken for a meal that is truly epic.
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Garlic Bread Sticks
Main Ingredients: Pizza Dough, Butter, Parmesan Cheese, Dried Parsley
If you prefer your garlic bread in stick form, this is the recipe for you. Using pizza dough as the base, these garlic bread sticks are easy to make and so delicious. Simply roll out the dough, top with garlic butter, and bake until golden brown. Dip them in marinara sauce for the perfect pairing with your beer can chicken.
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Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
This recipe takes garlic bread to the next level by using a combination of mozzarella, parmesan, and cream cheese for a bubbly and cheesy crust. The addition of fresh herbs and garlic takes the flavor up a notch. Serve it with your beer can chicken for a meal that is sure to impress.
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Easy Meatball Bites (Wrapped in Crescent Dough)
Main Ingredients: Meatballs, Crescent Dough Sheet, Marinara Sauce
Meatballs wrapped in crescent dough? Yes, please. This recipe combines two classic comfort foods for a delicious and easy appetizer. Simply wrap your favorite meatballs in crescent dough and bake until golden brown. Serve with marinara sauce for dipping and enjoy alongside your beer can chicken.
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Quick Bungeoppang using Ready-Made Crescent Dough
Main Ingredients: Crescent Dough Sheet, Sweet Red Bean Paste
If you're in the mood for something a little different, try this recipe for bungeoppang, a Korean fish-shaped pastry filled with sweet red bean paste. This version uses crescent dough for a quick and easy preparation. These treats are perfect for a sweet ending to your beer can chicken dinner.
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Garlic Bread, Easy Pan fried Garlic Bread
Main Ingredients: Butter, Clove Garlic, Chilli Flakes, Italian Seasoning
For something a little different, try this recipe for pan-fried garlic bread. Simply heat butter and garlic in a pan and add slices of bread to soak up all the delicious flavors. This method gives the bread a crispy and flavorful crust that is perfect for sopping up the juices from your beer can chicken.
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Keto Cheesy Garlic Bread
Main Ingredients: Mozzarella, Almond Meal, Cream Cheese, Garlic, Parsley
Just because you're following a keto diet doesn't mean you have to miss out on delicious garlic bread. This recipe uses a combination of almond flour, cream cheese, and mozzarella to create a keto-friendly crust that is just as tasty as the real thing. Serve it with your beer can chicken for a satisfying and guilt-free meal.
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The Best Garlic Bread in the World
Main Ingredients: Vegan Margarine, Nutritional Yeast, Garlic, Baguette
Okay, we may be a little biased, but this recipe truly does make the best garlic bread in the world. The secret? A generous amount of garlic butter and a sprinkle of parmesan cheese on top. Serve it with your beer can chicken and see for yourself why it's the best.
1. Cheesy Garlic Pull-Apart Bread
Ingredients:
1 tube of crescent dough
4 tablespoons of butter, melted
2 cloves of garlic, minced
1 cup of shredded mozzarella cheese
1/4 cup of grated parmesan cheese
2 tablespoons of chopped fresh parsley
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate the triangles. In a small bowl, mix together the melted butter and minced garlic. Brush the mixture over the dough triangles. Sprinkle the mozzarella cheese over the triangles, leaving a small border around the edges. Roll up each triangle from the wide end to the tip, creating a crescent shape. Place the rolls on the prepared baking sheet and sprinkle the parmesan cheese over the top. Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Sprinkle with fresh parsley before serving.
2. Garlic Knots
Ingredients:
1 tube of crescent dough
4 tablespoons of butter, melted
2 cloves of garlic, minced
1/4 cup of grated parmesan cheese
2 tablespoons of chopped fresh parsley
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate the triangles. In a small bowl, mix together the melted butter and minced garlic. Tie each triangle into a knot and place on the prepared baking sheet. Brush the knots with the garlic butter mixture and sprinkle with parmesan cheese. Bake for 12-15 minutes, or until the knots are golden brown. Sprinkle with fresh parsley before serving.
3. Cinnamon Sugar Crescent Rolls
Ingredients:
1 tube of crescent dough
4 tablespoons of butter, melted
2 tablespoons of granulated sugar
1 teaspoon of ground cinnamon
1/4 cup of powdered sugar
1 tablespoon of milk
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate the triangles. In a small bowl, mix together the melted butter, granulated sugar, and cinnamon. Brush the mixture over the dough triangles. Roll up each triangle from the wide end to the tip, creating a crescent shape. Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown. In a separate bowl, mix together the powdered sugar and milk to create a glaze. Drizzle the glaze over the warm rolls before serving.
Are you drooling yet? These crescent dough garlic bread recipes are just a few examples of the endless possibilities with this versatile dough. From savory to sweet, crescent dough adds a delicious twist to traditional garlic bread. So, the next time you're in need of a quick and tasty side dish, give one of these recipes a try and impress your family and friends with your culinary skills!