18 Crescent Cookies Recipe Indian You Must Try Them!

Ingredients:

• All-purpose flour - 1 and ½ cup
• Butter - 1 cup (room temperature)
• Powdered sugar - ½ cup
• Vanilla extract - 1 teaspoon
• Ground almonds - 1 cup
• Salt - ¼ teaspoon
• Confectioners' sugar - for dusting

Step 1: Preheat your oven

To start off, preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and have that perfect golden brown color.

Step 2: Cream the butter and sugar

In a large mixing bowl, cream the butter and powdered sugar until it becomes light and fluffy. This may take a few minutes, so use an electric mixer if you have one.

Step 3: Add vanilla extract and ground almonds

Once the butter and sugar are well combined, add in the vanilla extract and ground almonds. These ingredients will give your cookies a rich and nutty flavor.

Step 4: Mix in the flour and salt

Next, sift in the all-purpose flour and add in the salt. Mix everything together until a smooth dough forms. If the dough is too crumbly, you can add a little bit of milk to help bind it together.

Step 5: Shape the cookies

Take small portions of the dough and roll them into small balls. Then, gently press and shape each ball into a crescent shape. Place the shaped cookies onto a lined baking tray.

Step 6: Bake and cool

Bake the cookies for 12-15 minutes or until they turn a light golden brown. Once done, remove them from the oven and let them cool on a wire rack.

Step 7: Dust with confectioners' sugar

Once the cookies have cooled, dust them with confectioners' sugar for a beautiful snowy finish. Now, your delicious crescent cookies are ready to be devoured. These cookies are perfect for any occasion and can be enjoyed with a hot cup of tea or coffee. Give this recipe a try and impress your friends and family with your baking skills. Happy baking!