20 Crepes Recipe Savory Mexican Layered Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
If you're a fan of savory breakfast options, then you're in for a treat with this delicious recipe for savory Mexican layered crepes. These crepes are packed with bold flavors and are sure to satisfy your cravings. Not to mention, they are also incredibly easy to make! So, let's dive into the recipe and get ready to indulge in a mouthwatering breakfast experience.
This delicious dip is perfect for parties or game days. Layers of creamy refried beans, spicy salsa, guacamole, and sour cream are topped with shredded cheese and freshly chopped cilantro. Serve with tortilla chips for a crowd-pleasing appetizer.
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Layered Mexican Chicken Rice Bake
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This hearty casserole is a twist on traditional Mexican flavors. Flavorful chicken is layered with seasoned rice, black beans, salsa, and shredded cheese. Top it off with crushed tortilla chips before baking for a crunchy and satisfying meal.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This hot and cheesy dip is sure to be a hit at any gathering. Layers of refried beans, salsa, corn, jalapenos, and shredded cheese are baked until bubbly and served with tortilla chips for dipping. Easy to make and delicious to eat!
Take your cornbread to the next level with this Mexican-inspired recipe. Cheddar cheese, green chilies, and jalapenos give this sweet and savory bread a spicy kick. Perfect served alongside chili or enchiladas.
This flavorful and colorful rice dish is a staple in Mexican cuisine. Tomato sauce and chicken broth add richness and depth of flavor, while cumin and chili powder give it a spicy kick. Serve as a side dish or use in burritos or bowls.
These authentic and flavorful tacos are a must-try for any Mexican food lover. Marinated meat is grilled and served in soft corn tortillas with fresh cilantro, onions, and a squeeze of lime. Add your favorite toppings like salsa, guacamole, and hot sauce for a truly delicious meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier twist on a classic Mexican casserole is loaded with flavor and nutrients. Lean ground turkey, black beans, corn, and bell peppers are layered with spicy salsa and shredded cheese. Top with avocado and fresh cilantro for a light and satisfying meal.
This refreshing and colorful salad is a great way to enjoy the flavors of street corn without the mess. Corn is combined with cotija cheese, lime juice, and chili powder for a zesty and creamy side dish. Serve at your next BBQ or picnic for a crowd-pleasing dish.
This decadent and creamy dessert is a staple in Mexican cuisine. Eggs, milk, and sugar are combined and baked to create a smooth and sweet custard. Top with fresh berries or caramel sauce for a delicious and impressive dessert.
This traditional Mexican rice is a flavorful and versatile side dish. Tomato sauce, chicken broth, and seasonings give this rice a rich and spicy taste. Serve alongside your favorite Mexican entrees or use in burritos and bowls.
These creamy and satisfying beans are a must-have in any Mexican meal. Pinto beans are simmered with onion, garlic, and seasonings for a flavorful and nutritious side dish. Serve with rice, tacos, or use in burritos and bowls.
This popular and delicious street food is a must-try for any Mexican food lover. Grilled corn is slathered with creamy and spicy mayo and sprinkled with cotija cheese and chili powder. Add a squeeze of lime for a burst of freshness.
This slow-cooked and flavorful beef is perfect for tacos, burritos, or bowls. Beef chuck is marinated in spices and vinegar for tender and juicy meat. Serve with your favorite toppings for a delicious and authentic Mexican meal.
This twist on Italian lasagna is a flavorful and colorful dish. Layers of corn tortillas, ground beef, salsa, and shredded cheese are baked until bubbly and served with guacamole and sour cream. A crowd-pleasing meal for any occasion.
This easy and delicious quesadilla is a perfect weeknight meal. Shredded beef is combined with cheese, corn, and black beans and grilled between flour tortillas. Serve with salsa and sour cream for a classic and satisfying Mexican dish.
This simple and hearty casserole is a great way to use up leftover ingredients. Ground beef, rice, beans, and corn are baked with enchilada sauce and shredded cheese for a flavorful and filling meal. Top with your favorite toppings like avocado and tomatoes.
This flavorful and colorful rice is a crowd-pleaser and easy to make at home. Tomato sauce, chicken broth, and seasonings give this rice a rich and spicy taste. Serve alongside your favorite Mexican entrees for a complete and delicious meal.
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Baked Mexican Layered Dip
Main Ingredients: Ground Beef, Taco Seasoning, Water, Refried Beans, Sour
This addictive and cheesy dip is perfect for any party or gathering. Layers of refried beans, chunky salsa, guacamole, and sour cream are baked until hot and bubbly. Serve with tortilla chips for a delicious and easy appetizer.
This simple and hearty casserole is a great way to use up leftover ingredients. Ground beef, rice, beans, and corn are baked with enchilada sauce and shredded cheese for a flavorful and filling meal. Top with your favorite toppings like avocado and tomatoes.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Ingredients:
1 cup of all-purpose flour
2 eggs
1 1/2 cups of milk
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of salt
1/4 cup of melted butter
1 cup of cooked and seasoned ground beef
1 cup of canned black beans, drained and rinsed
1 cup of shredded pepper jack cheese
1/2 cup of salsa
1/4 cup of chopped cilantro
Sour cream for topping
Instructions:
In a large bowl, mix together the flour, eggs, milk, chili powder, cumin, garlic powder, onion powder, and salt until well combined.
Heat a large non-stick skillet over medium heat and add a small amount of butter to coat the pan.
Pour 1/4 cup of the crepe batter into the skillet, swirling it around to create a thin and even layer. Cook for 2-3 minutes until the edges start to curl and the bottom is lightly browned.
Carefully flip the crepe over and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, adding more butter to the pan as needed.
Once all the crepes are cooked, assemble the layers by placing a crepe on a plate, followed by a layer of seasoned ground beef, black beans, and shredded cheese. Repeat this process with the remaining crepes, ending with a layer of cheese on top.
Place the layered crepes in the oven at 350 degrees for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with salsa, chopped cilantro, and a dollop of sour cream. Serve hot and enjoy!
This savory Mexican layered crepe recipe is the perfect way to spice up your breakfast routine. The combination of chili powder, cumin, garlic powder, and onion powder gives these crepes a deliciously bold flavor that pairs perfectly with the seasoned ground beef and black beans. And let's not forget about the melted pepper jack cheese that adds a touch of creaminess and heat to each bite. So, next time you're craving a savory breakfast, give this recipe a try and you won't be disappointed!
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