19 Crepes Recipe Savory Mexican Savor The Mouthwatering Goodness!

Published on: Apr 9, 2024

Crepes are a versatile and delicious dish that can be enjoyed as a sweet or savory treat. While most people are familiar with the traditional French crepe, there are endless variations of this thin and delicate pancake from all around the world. One of the most flavorful and unique versions is the savory Mexican crepe. Combining the rich and bold flavors of Mexican cuisine with the light and crisp texture of a crepe, this recipe is sure to become a new favorite in your household. So let's dive into this mouthwatering recipe and learn how to make savory Mexican crepes.

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Mexican Cornbread is a delicious twist on traditional cornbread, made with the addition of spicy jalapenos, sweet corn, and savory cheddar cheese. It's the perfect accompaniment to your beer can chicken, adding a touch of authentic Mexican flavor to your meal. This savory and slightly sweet bread is sure to be a hit with your family and friends.
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Mexican Rice, or arroz rojo, is a classic side dish in Mexican cuisine. It's made with long-grain rice, tomato sauce, onion, and garlic, giving it a rich red color and a slightly tangy flavor. This tasty and colorful rice pairs perfectly with your beer can chicken, adding a touch of heat and complexity to your meal.
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Mexican Street Tacos, or tacos al pastor, are a popular street food in Mexico. These small, handheld tacos are filled with marinated and grilled pork, pineapple, and fresh cilantro, giving them a sweet and savory flavor. Serve these authentic and flavorful tacos alongside your beer can chicken for a truly Mexican-inspired meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Satisfy your cravings for Mexican comfort food with this skinny and healthier version of a traditional Mexican casserole. Made with lean ground turkey, black beans, corn, and enchilada sauce, this casserole is packed with flavor and nutrients. Top it off with some fresh avocado and a dollop of low-fat sour cream for a guilt-free and delicious meal.
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This fresh and colorful salad is a must-have side dish for your beer can chicken. It's made with grilled corn, red onion, tomatoes, avocado, and jalapeno, and dressed with a lime and cilantro dressing. This light and refreshing salad adds a burst of flavor to your meal and is the perfect complement to the smoky and juicy chicken.
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This creamy and decadent dessert is a classic in Mexican cuisine. Made with eggs, milk, sugar, and vanilla, it's a delicious and rich way to end your meal. The caramelized sugar on top adds a crunchy contrast to the smooth and creamy custard. Serve this traditional Mexican dessert after your beer can chicken for a sweet ending to your meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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This simple and flavorful Mexican rice recipe is a great side dish for your beer can chicken. Made with long-grain rice, tomato sauce, chicken broth, and spices, it's a perfectly seasoned rice dish that pairs well with any Mexican-inspired meal. Top it off with some fresh cilantro for a burst of freshness.
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Pinto beans are a staple in Mexican cuisine and make a great side dish for your beer can chicken. These savory and creamy beans are cooked with bacon, onion, garlic, and spices, giving them a smoky and flavorful taste. Serve them alongside your chicken for a hearty and filling meal.
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This popular and delicious street food is a must-try for any Mexican food lover. Grilled corn is coated in a creamy and spicy mixture of mayonnaise, lime juice, cotija cheese, and chili powder, giving it a perfect balance of flavors. Serve this mouthwatering dish alongside your beer can chicken for a truly Mexican meal experience.
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If you're looking for a unique and delicious way to serve your beer can chicken, try making a Mexican Lasagna. This twist on traditional lasagna is made with layers of corn tortillas, shredded chicken, black beans, corn, and enchilada sauce. It's topped with cheese and baked to perfection. Trust us, your taste buds will thank you.
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This hearty and flavorful quesadilla is a perfect way to use up any leftover beer can chicken. The shredded chicken is combined with sautéed onions, bell peppers, and Mexican spices, and folded into a crispy and golden flour tortilla. Serve it with some fresh salsa and guacamole for a quick and delicious meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Barbacoa is a traditional Mexican dish that is made by slow-cooking beef until it's tender and flavorful. This juicy and fall-off-the-bone beef is perfect for shredding and using in tacos, burritos, or enchiladas. Serve it alongside your beer can chicken for a meat lover's dream meal.
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If you're looking to recreate the flavors of your favorite Mexican restaurant at home, this recipe for restaurant-style Mexican rice is a must-try. Made with long-grain rice, tomato sauce, onion, and garlic, it's a perfectly seasoned and authentic side dish for your beer can chicken.
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This simple and easy Mexican casserole is a great weeknight dinner option that the whole family will love. Made with ground beef, black beans, corn, and enchilada sauce, it's a filling and flavorful meal that can be assembled and baked in under an hour. Serve it with some sour cream and avocado for a complete and satisfying meal.
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This fusion of Mexican and Italian cuisine is a fun and tasty way to enjoy your beer can chicken. The pizza is topped with shredded chicken, black beans, corn, jalapenos, and cheese, and baked until crispy and golden. Serve it with some guacamole and salsa for a unique and delicious meal.
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If you're looking for a simple and delicious side dish for your beer can chicken, look no further than this recipe for grilled Mexican street corn. The corn is grilled until it's charred and slathered in a creamy and spicy mixture of mayonnaise, lime juice, cotija cheese, and chili powder. It's a must-try side dish for any Mexican-inspired meal.
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If you're looking for a healthy and vegetarian option to serve alongside your beer can chicken, these Mexican black bean and cheese stuffed peppers are a great choice. The peppers are stuffed with a mixture of black beans, corn, rice, cheese, and Mexican spices, and baked until tender and flavorful. Serve them with some salsa and sour cream for a complete and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers

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This one-dish meal is a time-saving and delicious option for busy weeknights. The casserole is made with shredded chicken, rice, black beans, corn, and enchilada sauce, and baked until hot and bubbly. Serve it with some tortilla chips and guacamole for a fun and easy meal.
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This simple and delicious casserole is a great side dish for your beer can chicken. Made with corn, rice, green chilies, and cheese, it's a creamy and savory dish that pairs well with any Mexican-inspired meal. Serve it alongside your chicken for a complete and flavorful meal.
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Easy Mexican Corn and Rice Casserole

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The Perfect Blend of Mexican Flavors

When you think of Mexican food, the first flavors that come to mind are probably spicy, tangy, and full of depth. These are the same flavors that make Mexican crepes so irresistible. The key to achieving the perfect blend of Mexican flavors is in the filling. Traditionally, savory Mexican crepes are filled with a combination of spicy ground beef, smoky black beans, and zesty salsa. These ingredients create a harmonious balance of flavors that will have your taste buds dancing with delight.

Adding a Twist with Avocado and Cheese

To take your savory Mexican crepes to the next level, consider adding some creamy avocado and gooey cheese to the filling. This will add an extra layer of texture and richness to the dish. You can also experiment with different types of cheese, such as crumbly cotija or melty Monterey Jack. And for an even more authentic Mexican flavor, try topping your crepes with some tangy Mexican crema or spicy hot sauce.

A Time-Saving Tip for Busy Weeknights

One of the best things about savory Mexican crepes is that they are quick and easy to make. This makes them the perfect weeknight meal for busy families. To save even more time, you can prepare the filling ahead of time and keep it in the fridge or freezer. That way, all you have to do is whip up the crepe batter and assemble the crepes when you're ready to eat.

Get Creative with Your Crepe Toppings

While the traditional filling for savory Mexican crepes is delicious on its own, don't be afraid to get creative with your toppings. You can add some crunchy lettuce or juicy tomatoes for a fresh and colorful touch. Or if you're feeling adventurous, try adding some sweet pineapple or smoky grilled corn to your crepes. The possibilities are endless, so don't be afraid to get creative and make this recipe your own. In conclusion, savory Mexican crepes are a mouthwatering twist on a classic dish. With the perfect blend of Mexican flavors and endless possibilities for toppings, this recipe is sure to become a new favorite in your household. So grab your skillet and get ready to impress your family and friends with these delicious and easy-to-make crepes.
19 crepes recipe savory mexican Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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