15 Creole Shrimp Grits Recipe Southern Living Discover Culinary Perfection!
Published on: Mar 30, 2024
In the South, shrimp and grits is a classic dish that has been enjoyed for generations. This simple yet flavorful recipe has stood the test of time and is a staple in many southern households. The combination of tender shrimp and creamy grits is a match made in heaven. If you're looking to bring some southern flair to your kitchen, then this creole shrimp grits recipe is a must-try.
Main Ingredients: Water, Grits, Oil, Andouille Sausage, Cajun Seasoning
If you're looking to add some creole flavors to your beer can chicken, this recipe is a must-try. The chicken is rubbed with a spicy mixture of paprika, cayenne pepper, and garlic before being cooked on top of a can of beer. Serve it with shrimp and andouille grits for a southern-style twist on this classic dish.
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Shrimp and Grits
Main Ingredients: Grits, Bacon, Leek, Onion, Garlic, Green Pepper, Large
This easy and delicious recipe takes the traditional beer can chicken and pairs it with a creamy and savory shrimp and grits. The chicken is infused with the flavors of lemon and garlic, while the creamy grits get a kick from the addition of hot sauce. It's a perfect combination of southern and coastal flavors.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo diet, this recipe offers a healthy and flavorful twist on traditional beer can chicken. The chicken is rubbed with a creole seasoning and cooked on top of a can of beer, while the "grits" are made from cauliflower and coconut milk. It's a guilt-free and delicious meal.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This recipe combines the spicy flavors of cajun seasoning with the cheesy goodness of cheddar grits. The chicken is rubbed with a cajun spice blend and cooked on top of a can of beer, while the grits are made with cheddar cheese and heavy cream. It's a rich and flavorful meal that will leave you wanting more.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
If you're a fan of cajun flavors, this recipe is a must-try. The chicken is rubbed with a cajun spice mixture and cooked on top of a can of beer, while the grits are made with a creamy and spicy sauce. Top it off with sauteed shrimp for a flavor-packed meal.
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Cajun Shrimp and Grits Appetizer
Main Ingredients: Shrimp, Salt, Cayenne Powder, Red Pepper Flakes, Smoked
Hosting a party or looking for a fun and unique appetizer? This recipe is the perfect choice. The chicken is rubbed with a cajun spice mix and cooked on top of a can of beer, while the grits are made with creamy and spicy sauce. Serve it as a mini version for a delicious and eye-catching dish.
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Smoky Cheddar Cauliflower Grits and Cajun Shrimp
Main Ingredients: Shrimp, Large Shrimp, Pineapple, Zucchini, Onion, Olive
For a healthier version of the classic shrimp and grits, try this recipe. The chicken is rubbed with a smoky spice blend and cooked on top of a can of beer, while the cauliflower grits are made with smoked cheddar cheese and cajun seasoning. Top it off with cajun-style shrimp for a flavorful and filling meal.
This recipe takes the traditional shrimp and grits and adds a southern twist. The chicken is rubbed with a spicy seasoning and cooked on top of a can of beer, while the grits are made with heavy cream and sharp cheddar cheese. It's a creamy and indulgent meal that will satisfy any craving.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for a classic and authentic shrimp and grits recipe, this is the one for you. The chicken is rubbed with a savory spice blend and cooked on top of a can of beer, while the grits are made with heavy cream and sharp cheddar cheese. It's a tried-and-true recipe that will never disappoint.
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My Favorite Shrimp and Grits
Main Ingredients: Grits, Water, Whole Milk, Kosher Salt, Heavy Cream
This recipe is a personal favorite and for good reason. The chicken is rubbed with a zesty spice mixture and cooked on top of a can of beer, while the grits are made with heavy cream and sharp cheddar cheese. The addition of hot sauce and bacon gives this dish a kick, making it a flavor explosion in every bite.
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Cajun Shrimp and Grits (with Andouille Sausage)
Main Ingredients: Butter, Olive Oil, Red Bell Pepper, Andouille Sausage
This recipe takes the classic cajun shrimp and grits and adds a spicy twist with the addition of andouille sausage. The chicken is rubbed with a cajun spice blend and cooked on top of a can of beer, while the grits are made with savory and spicy andouille sausage. It's a hearty and flavorful dish that will leave you wanting more.
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Skinny Cajun-Style Shrimp and Grits
Main Ingredients: Cayenne, Paprika, Garlic Powder, Cracked Black Pepper
For a lighter version of the classic shrimp and grits, try this recipe. The chicken is rubbed with a cajun spice blend and cooked on top of a can of beer, while the grits are made with coconut milk and cauliflower. It's a healthy and satisfying meal that doesn't skimp on flavor.
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Creole Shrimp and Cheese Grits with Andouille Sausage
Main Ingredients: Large Shrimp, Andouille Sausage, Creole Seasoning
This recipe takes the classic shrimp and grits and adds a creole twist with the addition of andouille sausage and creamy cheese grits. The chicken is rubbed with a spicy creole seasoning and cooked on top of a can of beer, while the grits are made with sharp cheddar cheese and heavy cream. It's a decadent and savory dish that will please any crowd.
If you're a fan of cheese, this recipe is for you. The chicken is rubbed with a spicy seasoning and cooked on top of a can of beer, while the grits are made with a creamy and cheesy sauce. Top it off with sauteed shrimp for a rich and indulgent meal.
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BBQ Louisiana Shrimp and Roasted Corn Grits
Main Ingredients: Corn On The Cob, Softened Butter, Yellow Onion, Garlic
This recipe takes the classic shrimp and grits and adds a BBQ twist with the addition of roasted corn. The chicken is rubbed with a spicy seasoning and cooked on top of a can of beer, while the grits are made with roasted corn and sharp cheddar cheese. It's a sweet and savory dish that will satisfy all your cravings.
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Creole Shrimp and Grits
Main Ingredients: Unsalted Butter, Scallions, Minced Garlic, Wheat Beer
This recipe offers a classic and savory take on shrimp and grits. The chicken is rubbed with a creole spice blend and cooked on top of a can of beer, while the grits are made with savory and creamy sauce. It's a perfect combination of flavors and textures that will leave you wanting more.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe offers a traditional and southern-style take on shrimp and grits. The chicken is rubbed with a spicy seasoning and cooked on top of a can of beer, while the grits are made with creamy and cheesy sauce. It's a comforting and satisfying meal that will transport you to the southern states.
This recipe offers a quick and easy version of the classic shrimp and grits. The chicken is rubbed with a spicy seasoning and cooked on top of a can of beer, while the grits are made with creamy and cheesy sauce. It's a simple and delicious meal that will satisfy any craving.
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Smothered Shrimp with Andouille Sausage and Creamy...
Main Ingredients: Shrimp, Butter, Olive Oil, Onion, Green Bell Pepper
This recipe offers a rich and indulgent take on shrimp and grits. The chicken is rubbed with a spicy seasoning and cooked on top of a can of beer, while the grits are made with a creamy and smoky sauce. Top it off with sauteed shrimp and andouille sausage for a savory and satisfying meal.
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Our Easy Cajun Shrimp And Grits
Main Ingredients: Shrimp, Cajun Seasoning, Paprika, Black Pepper, Salt
This recipe offers a foolproof and delicious take on shrimp and grits. The chicken is rubbed with a cajun spice blend and cooked on top of a can of beer, while the grits are made with creamy and cheesy sauce. It's a simple and satisfying meal that will please any crowd.
The Perfect Blend of Creole and Southern Flavors
Ingredients:
1 cup of stone-ground grits
1 pound of medium-sized shrimp, peeled and deveined
1 tablespoon of creole seasoning
4 tablespoons of butter
1 onion, diced
1 green bell pepper, diced
1 cup of heavy cream
1 cup of chicken broth
1 cup of shredded cheddar cheese
Chopped green onions for garnish
To begin, cook the grits according to package instructions. Once cooked, stir in the shredded cheddar cheese and set aside.
Next, season the shrimp with creole seasoning and set aside. In a large skillet, melt the butter over medium heat. Add in the diced onion and bell pepper and cook until softened. Then, add in the seasoned shrimp and cook until pink and fully cooked.
Pour in the heavy cream and chicken broth, and let it simmer for a few minutes until the sauce thickens. This will create a rich and flavorful creole sauce for the shrimp.
To serve, spoon the creamy grits into bowls and top with the creole shrimp and sauce. Garnish with chopped green onions for a pop of freshness. This dish is best enjoyed hot and is perfect for a comforting and satisfying meal.
A Versatile Dish for Any Occasion
This creole shrimp grits recipe is not only delicious, but it is also versatile. It can be served as a hearty breakfast, a satisfying lunch or dinner, or even as a crowd-pleasing appetizer. The creole seasoning adds a spicy kick to the dish, but you can adjust the amount to your preference.
Additionally, this recipe can be easily doubled or tripled to feed a larger group. It's a great option for family gatherings, potlucks, or even a game day party. The best part is, you can make the grits and creole sauce ahead of time and simply reheat and cook the shrimp when ready to serve.
Overall, this creole shrimp grits recipe is a must-have in your recipe collection. It combines the best of both southern and creole flavors and is sure to be a hit with your family and friends. So next time you're craving a taste of the South, give this recipe a try and enjoy a delicious and comforting meal.
