17 Creole Shrimp And Grits Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 12, 2024
Southern cuisine is full of rich and flavorful dishes that have been passed down for generations. One such dish is the classic Creole shrimp and grits. This iconic recipe, popularized in the southern states, is a delicious combination of creamy grits and succulent shrimp cooked in a flavorful Creole-style sauce. In this article, we will explore the history of this beloved dish and provide a step-by-step guide on how to make the perfect Creole shrimp and grits at home. Get ready to tantalize your taste buds with this mouthwatering southern staple!
Main Ingredients: Water, Grits, Oil, Andouille Sausage, Cajun Seasoning
This recipe takes the classic shrimp and grits dish to a whole new level with the addition of spicy andouille sausage. The smoky flavors of the sausage pair perfectly with the creamy grits and tender shrimp. It's a hearty and satisfying meal that will have your taste buds dancing with joy.
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Shrimp and Grits
Main Ingredients: Grits, Bacon, Leek, Onion, Garlic, Green Pepper, Large
For a more traditional take on shrimp and grits, this recipe is a must-try. It features succulent shrimp cooked in a rich and flavorful sauce made with butter, garlic, and Cajun seasoning. The grits are cooked to perfection and topped with the shrimp mixture for a dish that is both comforting and delicious.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
For those following a Whole30 or Paleo lifestyle, this recipe is a game-changer. It uses cauliflower instead of grits for a low-carb and healthy twist on the classic dish. The shrimp is cooked in a flavorful Creole seasoning and served over the cauliflower grits for a dish that is both satisfying and guilt-free.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Looking for a dish with a little extra kick? This recipe is for you. The Cajun shrimp is cooked in a spicy butter sauce and served over creamy cheddar cheese grits. It's a flavor explosion in every bite and is sure to become a new favorite in your household.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
This recipe keeps it simple and classic with a no-fuss approach to Cajun shrimp and grits. The shrimp is seasoned with Cajun spices and cooked in a flavorful butter sauce. It's then served over creamy grits for a dish that is both easy to make and full of flavor.
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Cajun Shrimp and Grits Appetizer
Main Ingredients: Shrimp, Salt, Cayenne Powder, Red Pepper Flakes, Smoked
Hosting a party or looking for a tasty appetizer? Look no further than this Cajun shrimp and grits recipe. It takes all the flavors of the classic dish and turns it into bite-sized portions. The shrimp is coated in a spicy Cajun seasoning and served on top of mini grits in a shot glass for a fun and delicious appetizer.
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Smoky Cheddar Cauliflower Grits and Cajun Shrimp
Main Ingredients: Shrimp, Large Shrimp, Pineapple, Zucchini, Onion, Olive
Another great recipe for those following a low-carb or Paleo lifestyle, this dish uses cauliflower grits as the base and tops it with spicy Cajun shrimp. But what really sets this recipe apart is the addition of smoked cheddar cheese, adding a whole new level of flavor to the dish.
For a truly authentic Southern experience, this recipe is a must-try. The shrimp is cooked in a flavorful sauce made with bacon, onions, and bell peppers, giving it a slightly smoky and savory flavor. It's then served over creamy grits for a dish that will transport you straight to the South.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe is all about keeping it simple and authentic. The shrimp is cooked in a butter and garlic sauce and served over creamy grits. It's a classic dish that never fails to impress and is sure to become a go-to in your recipe repertoire.
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My Favorite Shrimp and Grits
Main Ingredients: Grits, Water, Whole Milk, Kosher Salt, Heavy Cream
Sometimes, simple is best. This recipe uses only a handful of ingredients, but each one is carefully chosen to create a dish that is bursting with flavor. The shrimp is cooked in a butter sauce with Cajun seasoning and served over creamy grits for a dish that is sure to become a favorite in your household.
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Cajun Shrimp and Grits (with Andouille Sausage)
Main Ingredients: Butter, Olive Oil, Red Bell Pepper, Andouille Sausage
This recipe combines two classic Cajun flavors – shrimp and andouille sausage – for a dish that is truly irresistible. The sausage is cooked with the shrimp in a flavorful butter sauce and served over creamy grits. It's a hearty and satisfying meal that will have you going back for seconds.
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Skinny Cajun-Style Shrimp and Grits
Main Ingredients: Cayenne, Paprika, Garlic Powder, Cracked Black Pepper
For those looking for a lighter option, this recipe is a winner. The shrimp is cooked in a Cajun seasoning and served on top of a bed of healthy and delicious cauliflower grits. It's a guilt-free way to enjoy all the flavors of traditional shrimp and grits.
This recipe takes the classic dish to a whole new level with the addition of gooey and delicious cheddar cheese. The shrimp is cooked in a butter sauce and served over creamy cheddar grits for a dish that is cheesy, comforting, and oh-so delicious.
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BBQ Louisiana Shrimp and Roasted Corn Grits
Main Ingredients: Corn On The Cob, Softened Butter, Yellow Onion, Garlic
For a twist on the traditional dish, this recipe uses BBQ Louisiana shrimp and pairs it with roasted corn grits. The sweetness of the corn balances out the spiciness of the shrimp, creating a dish that is both unique and mouth-watering.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe takes the classic Southern dish and adds a cheesy twist. The shrimp is cooked in a flavorful sauce and served on top of creamy cheddar grits. It's a hearty and satisfying meal that is sure to be a hit with the whole family.
As the name suggests, this recipe is incredibly easy to make. It uses only a handful of ingredients but still packs a punch in terms of flavor. The shrimp is cooked in a butter sauce and served over creamy grits with a generous helping of cheddar cheese. It's a quick and delicious meal that is perfect for busy weeknights.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This recipe stays true to the classic dish with a few small twists. The shrimp is cooked in a butter sauce with Cajun seasoning and served over creamy grits. But what sets this recipe apart is the addition of crispy bacon, adding a delicious crunch to every bite.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
For a dish that is full of fresh and healthy ingredients, this recipe is the way to go. The shrimp is cooked in a butter sauce with zucchini, corn, and cherry tomatoes, creating a colorful and flavorful dish. It's served over creamy grits for a meal that is both satisfying and good for you.
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Smothered Shrimp with Andouille Sausage and Creamy...
Main Ingredients: Shrimp, Butter, Olive Oil, Onion, Green Bell Pepper
This recipe takes the classic shrimp and grits dish and gives it a smoky and spicy twist. The shrimp is cooked in a flavorful sauce with andouille sausage and served over creamy grits. It's a hearty and satisfying meal that is perfect for any occasion.
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Our Easy Cajun Shrimp And Grits
Main Ingredients: Shrimp, Cajun Seasoning, Paprika, Black Pepper, Salt
Last but certainly not least, this recipe is a must-try for any fan of Cajun flavors. The shrimp is cooked in a spicy Cajun seasoning and served over creamy grits. It's a simple and delicious dish that is perfect for weeknight dinners or weekend gatherings.
The Origin of Creole Shrimp and Grits
The origins of Creole shrimp and grits can be traced back to the coastal regions of the southern United States, particularly in Louisiana. The dish is a fusion of French, African, and Native American influences, reflecting the diverse cultural heritage of the region. The dish was initially created as a breakfast or brunch dish, but it has now become a popular dinner option as well.
The Key Ingredients
The star of this dish is, of course, the shrimp. Fresh, wild-caught shrimp is the best choice for this recipe as it adds a delicate and sweet flavor to the dish. Grits are another essential component, and they are made from ground corn, giving the dish its signature creamy texture. The Creole-style sauce is what elevates this dish to the next level. Made from a combination of onions, bell peppers, celery, and spices such as cayenne pepper and thyme, the sauce adds a bold and flavorful punch to the dish.
How to Make Creole Shrimp and Grits
To make this dish, start by cooking the grits according to the package instructions. In a separate pan, sauté the onions, bell peppers, and celery until they are soft and translucent. Next, add the spices and stir for an additional minute. Then, add the shrimp to the pan and cook until they turn pink. Finally, add the cooked grits to the pan and mix everything together until well combined.
Serving Suggestions
Creole shrimp and grits can be served as a standalone dish, or you can add some extras to make it even more delicious. Some popular additions include sausage, bacon, or andouille to give the dish a smoky and spicy kick. You can also top it off with a sprinkle of green onions for added freshness and crunch.
In Conclusion
In conclusion, Creole shrimp and grits is a quintessential southern dish that has stood the test of time. Its rich history and unique blend of flavors make it a beloved staple in southern cuisine. By following our step-by-step guide, you can recreate this classic dish in the comfort of your own home. So, gather your ingredients and get ready to savor every delicious bite of this authentic and mouthwatering southern favorite.
