18 Creole Mexican Catfish Recipe Discover Culinary Perfection!

Published on: Apr 9, 2024

If you're a fan of seafood and looking to add some Mexican flavor to your meals, then you're in luck. We have the perfect recipe for you - Creole Mexican Catfish. This dish combines the spicy and bold flavors of Creole cuisine with the fresh and vibrant flavors of Mexican cuisine. And the best part? It's easy to make and perfect for a weeknight meal. So, let's dive into this delicious recipe and satisfy our taste buds with this fusion of flavors.

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This fusion dish combines the bold flavors of Creole and Mexican cuisine for a delicious twist on traditional beer can chicken. The chicken is rubbed with a blend of Creole and Mexican spices, then cooked over a can of beer for a juicy and flavorful result. Serve with your favorite rice and beans for the perfect meal.
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The Ingredients You'll Need

1. Catfish Fillets

The star of this dish is, of course, the catfish fillets. Make sure to get fresh and good quality fillets for the best flavor. You can also use tilapia or cod as an alternative.

2. Creole Seasoning

To give our catfish that spicy kick, we'll be using Creole seasoning. This blend of herbs and spices includes ingredients like cayenne pepper, garlic powder, and paprika, which adds depth and heat to the dish.

3. Lime Juice

Adding a splash of lime juice to the marinade not only adds a tangy flavor but also helps tenderize the fish.

4. Cumin

Cumin is a staple in Mexican cuisine and adds a warm and earthy flavor to the dish. Make sure to use ground cumin for a consistent flavor throughout.

5. Fresh Cilantro

No Mexican dish is complete without some fresh cilantro. The bright and citrusy flavors of this herb complement the spicy Creole seasoning perfectly.

6. Olive Oil

We'll be using olive oil to marinate our catfish fillets and to cook them in. It adds a healthy fat and helps prevent the fish from sticking to the pan.

7. Garlic

Garlic adds a subtle yet delicious flavor to the dish. You can use fresh minced garlic or garlic powder as per your preference.

8. Red Bell Peppers

For a pop of color and sweetness, we'll be using red bell peppers in this recipe. They also add a nice crunch to the dish.

9. Red Onion

Adding some red onion to the dish not only adds flavor but also adds a beautiful purple hue to the dish.

How to Prepare the Catfish

To prepare the catfish for this dish, we'll be marinating it in a combination of lime juice, Creole seasoning, cumin, garlic, and olive oil. This will help infuse the fish with all the delicious flavors. Make sure to let it marinate for at least 30 minutes for the best results. Next, we'll be cooking the fish in a pan with some olive oil for about 4-5 minutes on each side until it's cooked through and flaky. While the fish is cooking, we'll sauté the red bell peppers and red onion in the same pan, adding a bit more olive oil if needed. Once the fish is done, we'll top it with the sautéed vegetables and some fresh cilantro for a burst of freshness. Serve it with some rice or tortillas for a complete and delicious meal.

In Conclusion

This Creole Mexican Catfish recipe is a perfect blend of spicy and fresh flavors. It's easy to make, packed with nutrients, and perfect for a quick weeknight meal. Give it a try and impress your family and friends with this fusion of two delicious cuisines.
18 creole mexican catfish recipe Discover culinary perfection!

Creole Mexican Catfish

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 16 ounces catfish
  • 1/4 cup margarine melted
  • 10 ounces diced tomatoes with green chile peppers, partially drained

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 450 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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