20 Creole Jambalaya Recipe Southern Living Try These Culinary Delights!
Published on: Mar 12, 2024
Jambalaya is a classic Creole dish that is loved for its bold flavors and rich history. Originating in Louisiana, this dish has become a staple in Southern cooking and is enjoyed by people all over the world. While there are many variations of jambalaya, the traditional Creole jambalaya recipe is a must-try for any food lover. In this article, we will take a closer look at this iconic dish and provide you with a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this mouth-watering Creole jambalaya recipe from Southern Living.
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
This classic Creole dish is a staple in New Orleans and is often featured in Mardi Gras celebrations. It combines the flavors of the French, Spanish, and African cultures that make up the city's unique culinary landscape. The dish typically includes a variety of meats, such as Andouille sausage, chicken, and shrimp, cooked with vegetables and rice in a flavorful sauce made with spices like cayenne pepper, thyme, and paprika. The result is a deliciously spicy and hearty meal that is perfect for any occasion.
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Creole Jambalaya Lasagna {Gluten Free}
Main Ingredients: Butter, Onion, Green Bell Pepper, Celery Stalks
If you're looking for a twist on the classic jambalaya, try this gluten-free Creole jambalaya lasagna. It combines all the flavors of the traditional dish, but instead of rice, it uses layers of gluten-free lasagna noodles, making it a perfect option for those with dietary restrictions. The dish is still packed with all the traditional Creole spices and meats, but with the added bonus of gooey melted cheese and a crispy top layer. It's a crowd-pleaser that is sure to impress.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a Louisiana staple and a popular dish in many Southern households. It's a one-pot meal that combines rice, vegetables, and a variety of meats, such as chicken, sausage, and shrimp, all cooked together in a flavorful broth made with Cajun spices. The dish can be customized to suit your taste preferences, and it's perfect for feeding a crowd. Whether you're serving it at a backyard barbecue or a family dinner, jambalaya is always a hit.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
This classic jambalaya recipe is a no-fail option for anyone looking to make this dish for the first time. It uses basic ingredients that are easy to find and can be adjusted to your liking. The key to a good jambalaya is to let the flavors develop slowly, so don't rush the cooking process. The result will be a deliciously spicy and flavorful dish that will quickly become a favorite in your household.
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John Besh’s Classic Creole Seafood Jambalaya
Main Ingredients: Andouille Sausage, Pork Sausage, Bacon Fat, Onion, Bell
For a truly authentic experience, try this recipe from New Orleans chef John Besh. It stays true to the traditional Creole flavors and includes a variety of seafood, such as shrimp, crab, and oysters, along with the usual meats. The seafood adds a depth of flavor and texture to the dish, making it a standout option for any special occasion. Serve it with a side of crusty French bread to soak up all the delicious sauce.
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Spicy Southern Shrimp Creole
Main Ingredients: Rendered Bacon Fat, Shallot, Cornmeal, Chicken Stock
This spicy shrimp creole is a lighter take on the traditional dish. It's packed with vegetables and uses shrimp as the main protein, making it a healthier option for those watching their calorie intake. The dish still packs a punch of flavor with the addition of spicy Cajun spices, and it's perfect for a quick weeknight meal. Serve it over rice or with a side of crusty bread to soak up the delicious sauce.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
If you're short on time, try this slow cooker version of shrimp creole. It requires minimal prep and does all the work for you while you go about your day. The result is a perfectly cooked, flavorful dish that will have your house smelling amazing when you walk in the door. It's a great option for busy weeknights or when you're hosting a party and need to free up some oven space.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
This healthier take on shrimp and grits uses cauliflower "grits" instead of traditional corn grits, making it a Whole30 and Paleo-friendly option. The dish still packs all the classic Creole flavors, but with a lighter and more nutritious twist. It's perfect for anyone looking to enjoy the flavors of New Orleans without the guilt.
Gumbo is another classic dish from Louisiana that is often associated with Creole cuisine. It's a hearty stew that combines a variety of meats, seafood, and vegetables in a flavorful broth made with a dark roux and Cajun spices. This Southern shrimp gumbo recipe uses shrimp as the main protein, but you can also add in other meats like chicken or sausage. Serve it over rice for a filling and satisfying meal.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
If you're in the mood for some crispy, fried goodness, try this Creole fried shrimp recipe. The shrimp is coated in a flavorful mixture of cornmeal and spices before being fried to perfection. It's a perfect appetizer or party food, and it's sure to be a hit with any seafood lover. Serve it with a side of spicy dipping sauce for an extra kick.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a versatile dish that can be customized to suit your taste preferences. This Creole gumbo recipe uses a variety of meats, including chicken, shrimp, and Andouille sausage, along with the classic Holy Trinity of vegetables – onion, celery, and bell pepper. The result is a deliciously hearty and flavorful stew that is perfect for a cozy night in.
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Crawfish Jambalaya
Main Ingredients: Andouille Sausage Links, Chopped Onion, Diced Celery
Crawfish is a popular ingredient in Creole cuisine, and this crawfish jambalaya recipe is a great way to incorporate it into your cooking. The dish is similar to traditional jambalaya, but with the addition of crawfish, which adds a unique and delicious flavor. It's a great option for anyone looking to try a new twist on a classic dish.
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Easy Creole Jambalaya
Main Ingredients: Olive Oil, Prawns, Boneless Skinless Chicken Breast
If you're short on time or new to cooking Creole cuisine, try this easy jambalaya recipe. It uses basic ingredients and simple steps to create a flavorful and satisfying dish that can be made in under an hour. The key is to let the flavors develop slowly, so don't rush the cooking process. Serve it over rice for a complete meal that will impress your family and friends.
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Cajun Creole Jambalaya
Main Ingredients: Chicken Thighs, Andouille Sausage, Olive Oil, Onion
This Cajun-style jambalaya recipe is a spicier version of the classic dish. It uses a variety of meats, such as chicken, Andouille sausage, and shrimp, along with spicy Cajun seasoning to create a flavorful and fiery meal. It's perfect for anyone who loves a little heat in their food and is looking for an authentic Cajun experience.
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Creole Jambalaya Mix
Main Ingredients: Long Grain Rice, Tomato, Smoked Paprika, Onion Powder
If you're in a hurry and need a quick and easy meal, try this Creole jambalaya mix. It's a pre-packaged mix that includes all the necessary ingredients to make a delicious jambalaya in just 30 minutes. It's perfect for busy weeknights or when you're craving a taste of New Orleans but don't have time to cook from scratch.
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Slow Cooker Creole Jambalaya
Main Ingredients: Boneless Skinless Chicken Breasts, Shrimp, Crawfish
This slow cooker jambalaya recipe is another great option for those with busy schedules. It requires minimal prep and lets the slow cooker do all the work for you. The result is a perfectly cooked and flavorful jambalaya that will have your house smelling amazing. It's a great option for feeding a crowd or for a no-fuss weeknight dinner.
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Tom's Creole-Cajun Jambalaya
Main Ingredients: Vegetable Oil, Chicken Pieces, Bone, Andouille Sausage
This recipe from celebrity chef Tom Colicchio combines both Creole and Cajun flavors to create a unique and delicious jambalaya. It includes a variety of meats, such as chicken, sausage, and shrimp, along with a flavorful mix of spices and vegetables. The result is a hearty and satisfying meal that is perfect for any occasion.
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Cajun Jambalaya
Main Ingredients: Yellow Onions, Green Bell Pepper, Red Bell Pepper
This Cajun jambalaya recipe is a spicier and simpler version of the traditional dish. It uses only a few key ingredients, including chicken, Andouille sausage, and Cajun spices, but still packs a punch of flavor. It's a great option for anyone looking for a quick and easy meal that doesn't skimp on taste.
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Spice Up Your Next Meal With Jerry’s Mississippi...
Main Ingredients: Shrimp, Onions, Red Bell Pepper, Green Bell Pepper
If you're looking for a unique and flavorful jambalaya recipe, try this one from Jerry's Mississippi Delta BBQ. It combines all the traditional jambalaya ingredients with the addition of BBQ sauce, giving it a sweet and tangy twist. The result is a deliciously balanced and flavorful dish that will have your taste buds singing.
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Smoked Creole Jambalaya
Main Ingredients: Medium Shrimp, Boneless Chicken Thighs, Andouille
If you're a fan of smoked meats, this smoked Creole jambalaya is a must-try. It combines all the classic jambalaya flavors with the added bonus of smoky, rich flavor from the smoked meats. It's a perfect option for anyone with a smoker or looking to incorporate more smoked meats into their cooking.
The History of Creole Jambalaya
The Origins
Jambalaya can trace its roots back to the Spanish and French settlers in Louisiana in the 18th century. The word "jambalaya" is believed to come from the French word "jambon," meaning ham, and the African word "ya," meaning rice. This reflects the diverse cultural influences that shaped the dish. It is said that jambalaya was originally created as a way to use up leftover meats and vegetables, making it a true one-pot wonder.
The Creole Influence
The Creole people, who are of mixed European, African, and Native American descent, played a significant role in the development of jambalaya. They added their own unique blend of spices and ingredients, such as tomatoes and seafood, to the dish, giving it a distinct flavor that sets it apart from other variations of jambalaya.
The Evolution of the Recipe
Over the years, jambalaya has evolved and adapted to different tastes and preferences. While the original recipe called for ham, sausage, and chicken, variations now include a wide range of meats, from shrimp to alligator. Some recipes also incorporate other Cajun and Creole ingredients, like okra and andouille sausage.
The Traditional Creole Jambalaya Recipe
Now, let's get to the main event - the recipe itself. Here is a traditional Creole jambalaya recipe from Southern Living that is sure to impress your friends and family.
Ingredients:
1/4 cup vegetable oil
1 pound andouille sausage, sliced
1 pound boneless chicken thighs, cut into bite-sized pieces
1 large onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
2 cups long-grain rice
1 pound medium shrimp, peeled and deveined
1/4 cup chopped fresh parsley
Instructions:
In a large Dutch oven, heat the oil over medium-high heat. Add the sausage and cook until browned.
Add the chicken and cook until no longer pink, about 5 minutes. Remove the meats from the pot and set aside.
Add the onion, bell pepper, and celery to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
Add the diced tomatoes and chicken broth to the pot, scraping up any browned bits from the bottom. Stir in the Creole seasoning, thyme, oregano, and cayenne pepper.
Bring the mixture to a boil and then reduce the heat to low. Add the rice and cover the pot. Simmer for 20 minutes.
Stir in the shrimp, sausage, and chicken. Cover and cook for an additional 10 minutes, or until the rice is tender and the shrimp is pink.
Stir in the chopped parsley and serve hot.
In Conclusion
Creole jambalaya is a delicious and hearty dish that has stood the test of time. Its rich history and diverse ingredients make it a true representation of the melting pot that is Louisiana. Give this traditional Creole jambalaya recipe from Southern Living a try and experience the flavors of the South in every bite.
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