20 Creole Fried Rice Recipe Southern Living Deliciousness Awaits You!
Published on: Mar 30, 2024
If you're looking for a crowd-pleasing dish that's packed with flavor and easy to make, look no further than this creole fried rice recipe from Southern Living. This recipe puts a spin on traditional fried rice by infusing it with bold and aromatic creole spices. It's the perfect dish to whip up when you're craving something comforting and satisfying, and it's sure to become a staple in your meal rotation. So grab your apron and let's get cooking!
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
The Southern Slow Cooker is known for their delicious and easy slow cooker recipes, and their Shrimp Creole is no exception. This classic dish combines tender shrimp with a flavorful Creole sauce for a meal that will have your taste buds dancing.
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South Louisiana Shrimp Creole
Main Ingredients: Raw Shrimp, Lemon Zest, Paprika, Parsley Flakes
If you want to add a little spice to your Shrimp Creole, try this South Louisiana version. The secret to this recipe is the addition of Andouille sausage, which adds a smoky and spicy flavor to the dish. Serve over white rice for a complete meal.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
This hearty and flavorful dish is a staple in many Southern households. Perfect for a chilly night, this dish combines black eyed peas, rice, and Creole seasoning for a dish that will warm you up from the inside out. Serve with some cornbread for a complete Southern meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
No list of Southern dishes would be complete without Jambalaya. This one-pot wonder combines rice, chicken, sausage, and shrimp in a flavorful tomato-based sauce. Don't forget to add a touch of hot sauce for some extra heat!
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
Want to add a little Southern flair to your corn? Look no further than this Cajun Southern Fried Corn recipe. Fresh corn kernels are coated in a creamy sauce seasoned with Cajun spices and then fried to perfection. This dish will be a hit at your next barbecue or potluck.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
This recipe takes a classic Southern dish, chicken fried steak, and gives it a Creole twist. The steak fingers are coated in a spicy breading and then fried to a crispy golden brown. Creole mustard sauce adds a tangy kick to this dish.
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Okra Corn & Tomato Gumbo - A Southern Classic Done...
Main Ingredients: Vegan Butter, Sweet Onion, Okra, Fresh Corn, Roma
If you want to try your hand at making a classic Southern gumbo, this recipe is a great place to start. This dish combines okra, corn, tomatoes, and spicy sausage in a flavorful broth. Serve over rice for a hearty and satisfying meal.
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Spicy Shrimp and Okra Jambalaya
Main Ingredients: Large Shrimp, Andouille Sausage, Butter, Frozen Okra
This jambalaya recipe is perfect for seafood lovers. It combines shrimp, okra, and spicy sausage in a flavorful tomato-based sauce. The addition of creole seasoning gives this dish an extra kick of flavor.
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Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Crawfish Etouffee is a staple in Cajun and Creole cuisine. This dish combines crawfish with a rich and spicy sauce served over rice. Don't be intimidated by the long list of ingredients, this dish is actually quite easy to make and will impress your dinner guests.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
This gumbo recipe is a true Southern classic. It combines shrimp, crab, and spicy sausage in a flavorful broth. The addition of file powder gives this dish a unique flavor that is essential to traditional gumbo recipes.
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Vegan Creole Fried Rice
Main Ingredients: Avocado Oil, Vegetable Broth, Jasmine Rice, Celery
For all the vegetarians and vegans out there, this recipe is for you. This vegan creole fried rice is packed with vegetables and spicy flavors, making it a satisfying and flavorful meal. Serve it as a main dish or as a tasty side.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This dish may seem simple, but it is full of flavor. The combination of red beans, sausage, and spices makes for a hearty and satisfying meal. Serve over rice for a traditional Cajun dish.
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Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
This jambalaya recipe is a little different than the others on this list. It combines chicken, sausage, and shrimp with rice and a flavorful creole sauce. The result is a dish that is both hearty and full of flavor.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
If you're a fan of fried shrimp, you'll love this Creole Fried Shrimp recipe. The shrimp is coated in a spicy breading and then fried to a crispy perfection. Serve with some remoulade sauce for dipping.
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Creole Catfish with Maque Choux
Main Ingredients: Neutral Cooking Oil, Catfish, Melted Butter, Creole
This dish combines two Southern favorites: catfish and maque choux. The catfish is coated in a creole seasoning and then pan-fried. The Maque Choux, a dish made with corn, tomatoes, and spices, adds a flavorful and colorful side to this dish.
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John Besh’s Classic Creole Seafood Jambalaya
Main Ingredients: Andouille Sausage, Pork Sausage, Bacon Fat, Onion, Bell
This jambalaya recipe from renowned chef John Besh is a must-try for any seafood lover. It combines shrimp, crab, oysters, and spices for a dish that is sure to impress. Serve with some crusty bread to soak up all the delicious sauce.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
No list of Southern dishes would be complete without a gumbo recipe from New Orleans. This gumbo is packed with shrimp, crab, sausage, and okra in a flavorful broth. Make sure to start this dish early, as it simmers for several hours to develop all the delicious flavors.
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Crawfish Étouffée
Main Ingredients: Stock, Butter, Onions, Green Bell Peppers, Tomato
This classic Cajun dish is a must-try for any seafood lover. Crawfish is cooked in a rich and spicy sauce and served over white rice. Don't forget to add a touch of hot sauce for some extra heat.
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Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
If you want to enjoy a delicious Creole gumbo without all the calories, try this healthy slow cooker version. It combines chicken, sausage, vegetables, and spices for a dish that is both delicious and nutritious.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
This Cajun Shrimp and Rice recipe is a quick and easy dish that is perfect for busy weeknights. The shrimp is coated in a spicy sauce and served over rice for a simple and flavorful meal. Add some vegetables to make it a complete meal.
What is Creole Fried Rice?
Creole fried rice is a delicious and spicy take on the classic fried rice dish. It combines the flavors of creole cuisine, which has roots in West African, French, Spanish, and Native American cultures, with the familiar and comforting flavors of fried rice. This fusion of cultures and flavors creates a unique and delicious dish that is sure to impress your taste buds.
The Key Ingredients
To make this creole fried rice, you'll need a few key ingredients that you may not typically find in traditional fried rice recipes. These ingredients include andouille sausage, bell peppers, and Cajun seasoning. Andouille sausage is a smoked pork sausage that is commonly used in creole cuisine and adds a rich and savory flavor to the dish. Bell peppers, particularly red and green, add a pop of color and a subtle sweetness to balance out the spice of the Cajun seasoning. And of course, the Cajun seasoning is what gives this dish its signature creole flavor.
The Cooking Process
To start, you'll need to cook the andouille sausage in a large skillet until it's browned and crispy. Then, add in the bell peppers, onions, and garlic and cook until they're softened. Next, add in the cooked rice and stir everything together, making sure to evenly distribute the sausage and vegetables throughout the rice. Finally, add in the Cajun seasoning and a splash of chicken broth to bring all the flavors together and give the rice a little bit of moisture.
Serving Suggestions
This creole fried rice is delicious on its own, but if you want to take it to the next level, try pairing it with some grilled shrimp, chicken, or crawfish. The protein will add even more depth of flavor and make this dish a hearty and satisfying meal. You can also top it with some green onions and parsley for a fresh and colorful garnish.
In Conclusion
This creole fried rice recipe from Southern Living is a must-try for any food lover. It's packed with bold and flavorful ingredients that come together to create a unique and delicious dish. Give it a try and impress your family and friends with your newfound creole cooking skills!
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